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Eggs recipes
- 421.
Date and Banana Loaf
- This perfect pick-me-up snack contains whole wheat flour and wheat germ with their magnesium, and banana with its B6. As an added bonus, it will...
- 422.
Date Orange Muffins
- With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
- 423.
Decorating Icing
- In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.
- 424.
Deep-Dish Cherry Pie with Almond Pastry
- What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie...
- 425.
Deluxe French Toast with Orange Butter and Fresh Fruit Medley
- Here's a snazzy version of French toast, using egg bread, or challah, that's easy enough for children to make themselves. You can make the orange...
- 426.
Denise's Spicy Sausage & Red Pepper Frittata
- We love cheese and spicy flavours together. I decided to make a pie that could be served at any meal using our favourite cheddar and spicy sausages.
- 427.
Desserts Plus's Coffee Dacquoise Torte
- Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg....
- 428.
Devilled Giant Spider Eggs
- *Cracking the shells then submerging them in dye gives the eggs a cool spiderweb pattern.
- 429.
Dewson Public School Pumpkin Muffins
- Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Far variety, add up to 3/4 cup (175 mL) chopped...
- 430.
Dill and Green Onion Baked Omelette
- In Iranian households, ingredients for frittata, or kuku, are kept on hand for light meals and unexpected guests. Choose very green, unwilted herbs...
- 431.
Dilled Beets and Eggs
- Beets infuse the egg white with a fabulous purple hue, while the yellow stays the same. Look for quail eggs in Asian or specialty food stores,...
- 432.
Diner-Style Berry Cream Pie
- A chocolate-lined crust, custard filling and light meringue topping recreates a classic dessert.
- 433.
Dinosaur Cake
- Make a birthday party positively prehistoric and amaze your guests young and old with this delicious critter cake. The chocolate layers are firm...
- 434.
Dog's Breath Biscuits
- Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help...
- 435.
Dot's Lobster Dip
- Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
- 436.
Double Almond Slices
- In bowl, beat butter with sugar until fluffy; beat in egg yolk, lemon juice and salt. Stir in flour and ground almonds to make smooth dough. Stir...
- 437.
Double Apple Cake
- Applesauce makes this cake moist and low-fat. Decoratively arranged apple slices make it luscious to look at.
- 438.
Double Buns
- These buttery, egg-rich buns may be called zwieback, or double-baked buns, but the double here refers only to their plump shape — one round...
- 439.
Double Cheese Kolaches
- In small saucepan, heat milk, 3 tbsp (45 mL) of the butter, all but 2 tsp (10 mL) of the sugar and salt until butter is melted and sugar is...
- 440.
Double Chocolate Apricot Cookies
- A sweet treat after lunch, these cookies provide the chocolate boost necessary to keep my legs strong. Luckily for the other skiers, there is...
- 441.
Double Chocolate Éclairs
- This impressive double chocolate dessert is easier to make than it looks.
- 442.
Double Chocolate Brownies
- Baked in a pan large enough to feed a crowd, these brownies are just waiting to be topped with a scoop of ice cream and drizzled with cherry and/or...
- 443.
Double Chocolate Hazelnut Marjolaine
- Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
- 444.
Double Chocolate Semifreddo
- Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just...
- 445.
Double Chocolate Walnut Chunks
- On baking sheet, toast walnuts in 350°F (180°C) oven until fragrant, about 5 minutes. Set aside. In heatproof bowl over saucepan of hot (not...
- 446.
Double Espresso Brownie Bars
- Give your favourite java head a double shot of espresso: a brownie made with espresso and topped with a chocolate-covered espresso bean.
- 447.
Double Trouble Dark Chocolate Caramel Cake
- Decadent, layered with caramel and topped with a thick chocolate icing, this cake is a little time-consuming, but well worth the effort. The key to...
- 448.
Double Vanilla Sugar Cookies
- Two sources of vanilla give these cookies a deep and complex vanilla taste. Put the scraped bean pods into your sugar canister to add flavourful...
- 449.
Double Whammy Chocolate Cream Pie
- Preheat oven to 400°F (200°C). Chocolate Crust: In bowl, combine flour, cocoa, sugar and salt. Using pastry blender or two knives, cut in...
- 450.
Dutch Baby
- This simple oven pancake will delight kids as it puffs up. Little ones can share a pancake, while teens will probably want one all to themselves....








