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Eggs recipes

  1. 421.

    Date and Banana Loaf

    • This perfect pick-me-up snack contains whole wheat flour and wheat germ with their magnesium, and banana with its B6. As an added bonus, it will...
  2. 422.

    Date Orange Muffins

    • With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
  3. 423.

    Decorating Icing

    • In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.
  4. 424.

    Deep-Dish Cherry Pie with Almond Pastry

    • What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie...
  5. 425.

    Deluxe French Toast with Orange Butter and Fresh Fruit Medley

    • Here's a snazzy version of French toast, using egg bread, or challah, that's easy enough for children to make themselves. You can make the orange...
  6. 426.

    Denise's Spicy Sausage & Red Pepper Frittata

    • We love cheese and spicy flavours together. I decided to make a pie that could be served at any meal using our favourite cheddar and spicy sausages.
  7. 427.

    Desserts Plus's Coffee Dacquoise Torte

    • Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg....
  8. 428.

    Devilled Giant Spider Eggs

    • *Cracking the shells then submerging them in dye gives the eggs a cool spiderweb pattern.
  9. 429.

    Dewson Public School Pumpkin Muffins

    • Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Far variety, add up to 3/4 cup (175 mL) chopped...
  10. 430.

    Dill and Green Onion Baked Omelette

    • In Iranian households, ingredients for frittata, or kuku, are kept on hand for light meals and unexpected guests. Choose very green, unwilted herbs...
  11. 431.

    Dilled Beets and Eggs

    • Beets infuse the egg white with a fabulous purple hue, while the yellow stays the same. Look for quail eggs in Asian or specialty food stores,...
  12. 432.

    Diner-Style Berry Cream Pie

    • A chocolate-lined crust, custard filling and light meringue topping recreates a classic dessert.
  13. 433.

    Dinosaur Cake

    • Make a birthday party positively prehistoric and amaze your guests young and old with this delicious critter cake. The chocolate layers are firm...
  14. 434.

    Dog's Breath Biscuits

    • Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help...
  15. 435.

    Dot's Lobster Dip

    • Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
  16. 436.

    Double Almond Slices

    • In bowl, beat butter with sugar until fluffy; beat in egg yolk, lemon juice and salt. Stir in flour and ground almonds to make smooth dough. Stir...
  17. 437.

    Double Apple Cake

    • Applesauce makes this cake moist and low-fat. Decoratively arranged apple slices make it luscious to look at.
  18. 438.

    Double Buns

    • These buttery, egg-rich buns may be called zwieback, or double-baked buns, but the double here refers only to their plump shape — one round...
  19. 439.

    Double Cheese Kolaches

    • In small saucepan, heat milk, 3 tbsp (45 mL) of the butter, all but 2 tsp (10 mL) of the sugar and salt until butter is melted and sugar is...
  20. 440.

    Double Chocolate Apricot Cookies

    • A sweet treat after lunch, these cookies provide the chocolate boost necessary to keep my legs strong. Luckily for the other skiers, there is...
  21. 441.

    Double Chocolate Éclairs

    • This impressive double chocolate dessert is easier to make than it looks.
  22. 442.

    Double Chocolate Brownies

    • Baked in a pan large enough to feed a crowd, these brownies are just waiting to be topped with a scoop of ice cream and drizzled with cherry and/or...
  23. 443.

    Double Chocolate Hazelnut Marjolaine

    • Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
  24. 444.

    Double Chocolate Semifreddo

    • Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just...
  25. 445.

    Double Chocolate Walnut Chunks

    • On baking sheet, toast walnuts in 350°F (180°C) oven until fragrant, about 5 minutes. Set aside. In heatproof bowl over saucepan of hot (not...
  26. 446.

    Double Espresso Brownie Bars

    • Give your favourite java head a double shot of espresso: a brownie made with espresso and topped with a chocolate-covered espresso bean.
  27. 447.

    Double Trouble Dark Chocolate Caramel Cake

    • Decadent, layered with caramel and topped with a thick chocolate icing, this cake is a little time-consuming, but well worth the effort. The key to...
  28. 448.

    Double Vanilla Sugar Cookies

    • Two sources of vanilla give these cookies a deep and complex vanilla taste. Put the scraped bean pods into your sugar canister to add flavourful...
  29. 449.

    Double Whammy Chocolate Cream Pie

    • Preheat oven to 400°F (200°C). Chocolate Crust: In bowl, combine flour, cocoa, sugar and salt. Using pastry blender or two knives, cut in...
  30. 450.

    Dutch Baby

    • This simple oven pancake will delight kids as it puffs up. Little ones can share a pancake, while teens will probably want one all to themselves....


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