Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 481.

   Egg Sauce

   • Serve this light cream sauce with chopped hard-cooked eggs over Atlantic salmon.
2. 482.

   Egg, Bacon and Cheese Muffins

   • If you have the barbecue at the ready, use it for this homestyle breakfast. Serve with fruit salad and home fries for a country-style breakfast. 
3. 483.

   Eggnog

   • Mix together first 3 ingredients in a large heavy saucepan. Set aside.   Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until...
4. 484.

   Eggnog Knot Cookies

   • In large bowl, beat butter with sugar until fluffy; beat in egg yolks and rum. In separate bowl, whisk together flour, nutmeg, baking powder...
5. 485.

   Eggnog Mousse Cake with Mandarin Mincemeat Sauce

   • Traditional holiday flavours get dressed up for this new presentation.
6. 486.

   Eggnog Tiramisu Shooters

   • Eggnog-esque custard meets ladyfingers and cream in this pint-size dessert.  Sprinkle shooters with cinnamon for added flair.
7. 487.

   Eggplant Provolone Panini

   • Cut eggplant into 8 scant 1/2-inch (1 cm) thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10...
8. 488.

   Eggs Benedict Strata

   • Preheat oven to 375°F (190°C). Grease 13- x 9-inch (3 L) glass baking dish. Slice English muffins in half horizontally; spread lightly with...
9. 489.

   Eggs Benedict with Asparagus

   • In large pot of boiling salted water, blanch asparagus until tender-crisp, about 2 minutes. With slotted spoon, transfer to bowl of ice water;...
10. 490.

    Eggs Canadian

    • This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
11. 491.

    Eggs Florentine

    • In classic French cuisine, Florentine is a term used for a dish that contains spinach and — usually — Mornay or cheese sauce.
12. 492.

    Eggs on Tomatoes

    • This is a versatile dish that can be made for a healthy quick lunch or dinner as is...or change the spices and cheese and add already cooked meat...
13. 493.

    Eggs with Black Bean Salsa

    • Serve with Easy Cornbread Muffins and Mixed Green Salad. Use the muffin to sop up every last tasty bit.
14. 494.

    Eggs with Creamed Spinach

    • Serve with Broiled Sliced Tomatoes • Toasted Rye Bread.
15. 495.

    Empire Cookies

    • In large bowl, beat butter with sugar until fluffy; beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and...
16. 496.

    Engadine Walnut Bars

    • Based on the Swiss nut cake Engadiner nusstorte, these caramel-filled bars are rich and chewy.
17. 497.

    Fail proof food processor chocolate chip cookies

    • I have made these numerous times and am often told they are the best cookies people have tasted.
18. 498.

    Fajita Burgers

    • In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, red pepper, garlic, lemon juice and chili powder. Mix in ground beef. Shape into...
19. 499.

    Fantan Dinner Rolls

    • As these rolls bake, they fan out into buttery layers to pull apart when eating.
20. 500.

    Farmland Flax Cookies

    • Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
21. 501.

    Fast and Easy Breakfast Casserole

    • Preheat oven to 350 degrees. Melt butter in large frying pan. Peel and slice potatoes, chop onions and slice mushrooms and fry in butter until...
22. 502.

    Fibreful Muffins

    • The bran, nuts and raisins give an added boost of fibre. You can use 1 cup (250 mL) plain yogurt instead of the bananas and water.
23. 503.

    Fiddlehead Omelette

    • Light and equally at home for breakfast, lunch or supper, this omelette is the ideal way to showcase fiddleheads. However, the same amount of...
24. 504.

    Fiddlehead Pasta Primavera

    • Ham, cheese and a couple of eggs turn these ferns into an economical supper, Substitute wild morels, if you're lucky enough to find them in your...
25. 505.

    Fig and Pecan Muffins

    • Dried Calimyrna figs are golden, subtly sweet and a good source of fibre, but any dried fig will work. Wheat germ naturally contains fat that can...
26. 506.

    Fig Thins

    • In large bowl, beat together butter, sugar, honey and orange rind until fluffy; beat in egg whites, 1 at a time. Beat in vanilla and orange blossom...
27. 507.

    Filbert Sponge Cake

    • Canadians have always loved cakes. In fact, one Victorian immigrant described Canada as the "land of cakes." There were cakes to eat with...
28. 508.

    Fish Cakes With Lemon Mayonnaise

    • The atmosphere at The Economy Shoe Shop on Argyle Street in Halifax is über-fun and laid-back. They serve these home-style cakes as an appetizer,...
29. 509.

    Five-Spice Mixed Nuts

    • You can make your own five-spice powder for this sweet yet spicy gift. Mix together 1-1/2 tsp (7 mL) each cinnamon, ground cloves, pepper and...
30. 510.

    Five-Spice Nuts

    • In large bowl, whisk egg whites with SPLENDA® Granulated until foamy; whisk in five-spice powder. Add pecans, walnuts and cashews; toss to coat....

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