Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 511.

   Flaky Pie Pastry

   • In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until mixture resembles fine crumbs. In glass measure,...
2. 512.

   Fluffy Icing

   • This light-textured, not-too-sweet icing is ideal for the rainbow cake or to match a featherlight angel food cake. Freeze any leftovers in an...
3. 513.

   Foolproof Classic Pastry

   • This is Canadian Living's favourite foolproof pastry.
4. 514.

   French Almond and Pistachio Macaroons

   • In food processor, pulse icing sugar with almonds until fine. Sift through fine sieve into bowl; set aside. In large bowl, beat egg whites until...
5. 515.

   French Almond Macaroons

   • These darlings of every French pastry shop are worth the effort and fuss for which they are famous. For best results, make them when the weather is...
6. 516.

   French Apple Tart

   • Weekends are the perfect time for baking a special dessert – especially when it's as easy and spectacular as this. If the apples are large,...
7. 517.

   French Lemon Tart

   • Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style...
8. 518.

   French Lemon Tart

   • Pâte Sablé: In food processor, pulse flour, icing sugar and salt ; pulse in butter until in fine crumbs. Add yolks; pulse just until clumped...
9. 519.

   French Toast

   • Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.
10. 520.

    French Toast Sandwiches

    • Combining protein and carbohydrate, French toast is a healthy breakfast that fills you up and keeps you satisfied longer. Choose the smoked salmon...
11. 521.

    French Toast with Caramelized Bananas and Pecans

    • On baking sheet, toast pecans in 325°F (160°C) oven, about 6 minutes. Set aside. In large bowl, whisk together eggs, cream, maple syrup,...
12. 522.

    French Toast with Wild Blueberry Compote

    • No need for maple syrup when this fruity compote is spooned over French toast. Lemon Crème Fraîche or whipped cream makes a nice addition.
13. 523.

    French Vanilla Frozen Yogurt with Cherry Sauce

    • Canadians have fallen in love with yogurt — and, more recently, frozen yogurt. In the summertime, nothing's more delectable with fresh...
14. 524.

    French-Toasted Banana Sandwich

    • Sandwiches for breakfast? Why not! If you don't like peanut butter, you can still make the sandwiches. Just use your favourite jam or honey Instead.
15. 525.

    Fresh Berry Pavlova

    • Meringue: Put egg whites and cream of tartar in electric mixer, and begin to whip slowly. Meanwhile, combine SPLENDA® Granulated, water and...
16. 526.

    Fresh Cherry Macaroon Squares

    • Perfect by themselves or as dessert with a scoop of ice cream, these are best the day they are made.
17. 527.

    Fresh Salsa Omelette Fold

    • Try this healthy vegetarian selection from our monthly "Make It Tonight" collection of rush hour recipes -- ready in less than 30 minutes.
18. 528.

    Fresh Strawberries or Peaches with Two Sauces

    • Treat these fruits easily but elegantly with two sauces -- a creamy custard and a smooth simple raspberry sauce.
19. 529.

    Fresh Strawberry Crepes

    • These versatile crepes can play many roles. Fill them with liqueur-tinged strawberries and Balkan-style plain yogurt for breakfast, or top them...
20. 530.

    Fried Egg and Peameal Sandwiches

    • There's nothing as delicious as a good old-fashioned bacon-and-egg sandwich — especially when it's so quick to make that you're satisfied in...
21. 531.

    Fried Green Tomato Sandwiches

    • Preheat oven to 350°F (160°C) In bowl and using wooden spoon, beat together goat cheese, onions, parsley, basil, thyme, lemon rind and 1/4...
22. 532.

    Fried Okra

    • Trim tops and tails off okra. Cut each into thirds; set aside. In large bowl, whisk together cornmeal, flour, baking powder and egg; stir in...
23. 533.

    Fried Sage Leaves

    • Crisp deep-fried sage leaves are conversation stoppers at a party, not to mention an intriguing way to use up a bountiful crop of sage from your...
24. 534.

    From our sponsor: Ontario Veal Empanadas

    • In a large skillet, heat oil over medium high heat; cook veal over medium high heat, breaking it up with the back of a spoon, until the meat is no...
25. 535.

    From our sponsor: Vegetable Fried Rice Omelette

    • Fried rice and egg make a wonderful combination. The addition of ketchup may seem strange, but it adds loads of flavour, works well with eggs and...
26. 536.

    From our sponsors: Shrimp-Fried Rice

    • Fried rice is a great way to use up leftovers. Substitute cooked diced chicken for shrimp or leave out completely for a vegetarian version of this...
27. 537.

    Frozen Chocolate Praline Meringue Torte

    • Layers of crunchy meringue, nutty praline and creamy chocolate ice cream meld seductively in this make-ahead dessert.
28. 538.

    Frozen Cranberry Nougat with Cranberry Compote

    • The combination of slightly tart cranberries, sweet toffee bits, toasted almonds and frozen meringue makes for a tantalizing chilled dessert to...
29. 539.

    Frozen Grand Marnier Kumquat Souffles

    • This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffles don't melt too quickly. (From "Dinner to Remember"...
30. 540.

    Frozen Grand Marnier Souffles

    • This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.

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