Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 541.

   Frozen Grapefruit Mousse

   • This mousse can be made a few days ahead and popped into the freezer. Then unmould and garnish with fresh fruit for a pretty Mother's Day treat.
2. 542.

   Frozen Lemon Souffle

   • Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and...
3. 543.

   Frozen Strawberry Daiquiri Trifle

   • Flecked with cubes of pound cake, this rosy pink dessert is a festive yet surprisingly light finish to a special meal.
4. 544.

   Frozen Strawberry Rhubarb Mousse

   • The velvety texture of this frozen dessert is like ice cream and mousse all wrapped in one. To scoop instead of slice it, pack into an airtight...
5. 545.

   Fruit and Nut Crostini

   • This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
6. 546.

   Fruit Beer Sabayon

   • Unusual beers, such as fruit beers, are increasing in popularity now that Canadians can try more than the wares from the big breweries. Serve this...
7. 547.

   Fruit Tart with Classic Pastry and Cream

   • Preheat oven to 375°F (190°C). In bowl or food processor, combine flour, salt and sugar. Add butter; cut in or pulse until size of peas with a...
8. 548.

   Fruitcake Bars

   • In large bowl, combine mixed peel, apricots, pears, pineapple, ginger and rum; toss well. Cover and let stand for 24 hours, stirring occasionally....
9. 549.

   Fruitcake Bars

   • To soak dried fruit in rum quickly, microwave with rum on medium-high for 1 to 2 minutes or until hot. Let cool until room temperature, 1 hour. 
10. 550.

    Fruitcake Bites with Marzipan

    • These adorable individual fruitcakes make perfect gifts. Dust the cookie cutter with icing sugar to prevent the marzipan from sticking.
11. 551.

    Fruity Fry-Pan Muffins

    • Adapted from The Little Cookbook for the Great Outdoors by Linda Darling and Suat Tuzlak (Rocky Mountain Books, 1984), these pancakelike muffins...
12. 552.

    Fruity Hermits

    • To expose more green, vigorously rub pistachios in towel before chopping.
13. 553.

    Fruity Orange Loaf

    • A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just...
14. 554.

    Fudgy Chocolate Raspberry Brownies

    • Extra chocolaty, these squares from Daphna Rabinovitch, our associate food and nutrition editor, don't even need icing. If you like, you can serve...
15. 555.

    Fudgy Cookie Brownies

    • Dress up the brownies with a few of the cookies you're making for the weekend. One- or two-day-old cookies hold their shape best in the batter. If...
16. 556.

    Fudgy Raspberry Marble Brownies

    • This will be so popular that neighbours are sure to come calling for the recipe.
17. 557.

    Garden Egg Salad

    • A simple, cold boiled egg makes a good addition to the lunch bag or in a salad such as this. Pack ingredients in divided containers for your child...
18. 558.

    Garlic Cheese Cigars

    •  Asiago will give a sharper cheese flavour than creamier and milder Fontina.
19. 559.

    Gelato di Banana al Rum

    • Italian ice cream is smooth, is never overly sweet and should creamily submit to the touch of a spoon. This recipe calls for slightly overripe...
20. 560.

    GF Seedy brown bread

    • Rice bran can be replaced by equal amount of rice flour. For milder flavour, substitute brown sugar for molasses.
21. 561.

    Ghostly Cupcakes

    • Bake these treats in the shape of ghosts or as cupcakes, then cover in a ghostly white shroud of icing.
22. 562.

    Ginger Cake

    • Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
23. 563.

    Ginger Crème Brulée

    • In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream....
24. 564.

    Ginger Macadamia Blondies

    • In saucepan, melt 1 cup (250 mL) of the chocolate with butter over low heat. Remove from heat; whisk in sugar and molasses. Whisk in eggs, 1 at a...
25. 565.

    Ginger Peach Upside-Down Cake

    • This moist cake looks elaborate but is simple enough that you can bake it often — and for any occasion. Serve warm if possible.
26. 566.

    Ginger Pear Turnovers

    • These delicious buttery pastries will fill your home with the scent of spices.Instead of Demerara, you can use coarse white sugar if desired. 
27. 567.

    Ginger Spice Bundt Cake with Brown Sugar Sauce

    • Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
28. 568.

    Ginger Steamed Chicken and Rice

    • Serve with a crisp salad filled with fresh, in-season cucumber and radishes.
29. 569.

    Ginger Triangles

    • The smooth, subtle flavour of green tea ice cream complements crunchy ginger-flavoured cookies.
30. 570.

    Gingerbread Bars

    • A thin layer of gingerbread cake studded with chopped dates and topped with brandy hard sauce smells and tastes like the holidays.

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