Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 571.

   Gingerbread Cookie Dough

   • In large bowl, beat butter with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses. In separate bowl, whisk together flour,...
2. 572.

   Gingerbread Cookies

   • In large bowl, beat butter with brown sugar until fluffy; beat in egg and molasses. In separate bowl, whisk together flour, ginger, cinnamon,...
3. 573.

   Gingerbread Dough (for gingerbread party houses)

   • This is the original gingerbread house recipe from our December 1990 story, Let's have a gingerbread party! Click here to read gingerbread...
4. 574.

   Gingersnap Cookies

   • Gluten-Free    Nut-Free For gluten-free baking, we use Bob's Red Mill Gluten-Free All-Purpose Baking Flour. Look for it in health food stores...
5. 575.

   Glazed Apple Cinnamon Puff

   • Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House,...
6. 576.

   Glazed Lemon Cake

   • Preheat oven to 350°F (180°C). In large bowl, beat butter with sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after...
7. 577.

   Glazed Lemon Pound Cake

   • This buttery pound cake allows the option of making a large loaf or three mini loaves (in case you want to serve one right away).
8. 578.

   Glazed Pear Tart with Pecan Crust

   • This is a memorable fall tart that calls for one essential ingredient: fully ripe and juicy pears, Bartlett being the most fragrant. Hard crisp...
9. 579.

   Gloria Greeve's Cheesecake

   • It may sound like a dessert BUT is like a quiche.
10. 580.

    Gluten-Free Almond Thumbprint Cookies

    • You can fill the thumbprint in these cookies with other jams, too. Or before baking, press an unblanched almond into the cookie instead of making...
11. 581.

    Gluten-Free Butter Tart Bars

    • These bars, from 125 Best Gluten-Free Recipes (Robert Rose, 2003, $19.95) by Donna Washburn and Heather Butt, are a tasty treat the whole family...
12. 582.

    Gluten-Free Cardamom Shortbread

    • Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
13. 583.

    Gluten-Free Fruit and Almond Cake with Candied Tangerines

    • Although richly flavoured with dried fruit, this cake is still very light textured.
14. 584.

    Gluten-Free Fruity Oat Muffins

    • These muffins are big on flavour and sure to entice even those who have no trouble with gluten. Play around with the fruit: Try dried blueberries,...
15. 585.

    Gluten-Free Gingerbread Mini-Cakes with Lemon Glaze

    • Even if you are gluten-intolerant, you can have this gingerbread and eat it too. Garnish with a dollop of whipped cream and a loop of lemon rind.
16. 586.

    Gluten-Free Super Fudgy Chocolate Brownies

    • Sure to please chocoholics, these brownies are so rich and chocolaty that there's no need for icing. White rice flour (such as Bob's Red Mill) is...
17. 587.

    Gluten-Free Sweet Potato Pancakes

    • This makes a thick, fluffy batter. You can find xanthan gum in health food stores or the health-food aisle of some supermarkets. Serve these...
18. 588.

    Gluten-Free White Chocolate Pistachio Cookies

    • Letting this batter stand allows the pretty green tint of the pistachios to develop. If you don't have a piping bag, use a small plastic bag with a...
19. 589.

    Goat Cheese Souffle

    • Preheat oven to 350°F (180°C) In saucepan, heat 3 tablespoons (50 mL) vegetable oil over medium heat; cook flour, rosemary, 1/2 teaspoon (2...
20. 590.

    Golden Brandy Nut-Free Fruitcake

    • A look through past recipes revealed that we have never developed a nut-free fruitcake – so here it is. A jewel-like topping and variety of...
21. 591.

    Golden Brazil Nut Fruitcake

    • This traditional fruitcake pleases even people with fruitcake prejudices. Make it at least one month ahead to allow the cake to steep in rich...
22. 592.

    Golden Corn Sticks

    • Mildly spiced and with a slight cornmeal crunch, these corn cob-shaped sticks are a whimsical addition to the table.
23. 593.

    Golden Fish Cakes

    • In food processor, pulse fish just until in small pieces but not paste; transfer to large bowl. Stir in bread crumbs, green onions, parsley,...
24. 594.

    Golden Fold-Over Omelettes

    • Omelettes are perfect for families because each member can fill his or her own as desired.
25. 595.

    Golden Onion and Dill Frittata

    • Serve with: Broccoli Salad
26. 596.

    Golden Squash Pancakes

    • Serve with chicken or pork or, for a vegetarian meal, with a crunchy sweet red and green pepper salad. The squash can be grated up to eight hours...
27. 597.

    Gooey Pecan-Topped Cinnamon Buns

    • These cinnamon buns are an irresistible combination of feathery light dough, gooey caramelized coating, crunchy pecans and lots of cinnamon....
28. 598.

    Gooey S'mores Squares

    • When you're feeling low, nothing works better than chocolate. The combo of graham crackers, chocolate and toasted marshmallows will whisk you back...
29. 599.

    Gooseberry Pandowdy

    • Early gooseberries are green, tart and require 2 tbsp (30 mL) water added to fruit for juice. Later red gooseberries are softer and sweeter; the...
30. 600.

    Grandma Thompson's Prize-Winning Apple Pie

    • Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was filled with the fragrance of freshly baked apple pies. For the...

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