Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 601.

   Grasshopper Pie

   • Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.
2. 602.

   Greek Almond Shortbread

   • In skillet, toast almonds; let cool. In food processor, chop almonds with half of the granulated sugar until fine. In large bowl, beat together...
3. 603.

   Greek Easter Bread

   • Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top, breaks the fast of Lent and symbolizes the rebirth and blood of...
4. 604.

   Greek Feta and Olive Omelette

   • In 8-inch (20 cm) nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, saltand pepper,...
5. 605.

   Green Bean Composed Salad

   • A salade composée— arranged rather than tossed — is an attractive way to serve beans. The hard-cooked eggs, tomatoes and black olives...
6. 606.

   Green Bean Salad With Nicoise Vinaigrette

   • Dressing: In bowl, whisk together vinegar, mustard, garlic, anchovy paste, salt and pepper. Gradually whisk in oil. Set 2 tablespoons (25 mL)...
7. 607.

   Green Chili Omelette

   • In bowl, stir together green chilies, feta cheese, cilantro and half of the green onions; set aside. In separate bowl, whisk together eggs,...
8. 608.

   Green Eggs and Ham

   • Eggs scrambled with spinach pay homage to Dr. Seuss's classic story Green Eggs and Ham. Serve with Buttermilk Biscuits Recipe .
9. 609.

   Green Onion and Cheddar Scones

   • Quick to make, golden and tender, these cheese-topped scones are delicious not only with soup but also on their own.
10. 610.

    Greens and Feta Pie

    • In large bowl, whisk together flour, salt and baking powder. In separate bowl, whisk together oil, milk and egg; pour over dry ingredients. Using...
11. 611.

    Grilled Cheese French Toast

    • If you think mustard is only good on hot dogs, you're in for a delicious surprise when you combine it with the mellow flavour of cheese.
12. 612.

    Grilled Dessert French Toast

    • Fresh raspberries or blueberries may be used instead of strawberries. A simple drizzle of maple syrup is also delicious.
13. 613.

    Grilled Vegetable Ricotta Torta

    • This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.
14. 614.

    Gruyère and Bacon Quiche

    • Whether it's served for brunch, dinner or as a bite-size appetizer, quiche is always a crowd-pleaser. This classic version, also called Quiche...
15. 615.

    Haddock with Peach and Pepper Salsa

    • Lean, mild haddock tops the list when Maritimers choose fish. This dish, with its colourful mosaic of seasonal produce, is featured at the Lodge...
16. 616.

    Ham and Canadian Brie Tart

    • Lightly brush 9-inch (2.5 L) springform pan with some of the butter. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic...
17. 617.

    Ham and Cheese Western Sandwiches

    • An Italian twist on the toasted western, this sandwich uses provolone cheese, prosciutto and oregano. Topped of with fresh peppery arugula, this...
18. 618.

    Ham and Egg Pasta

    • Based on the Italian pasta carbonara, this dish uses ham instead of bacon, reducing the fat in this traditionally rich dish to about 10 g per...
19. 619.

    Ham and Gruyere Pinwheels

    • Buttery pastry swirls rolled around well-matched filling partners are mouthwateringly inviting -- and attractive.
20. 620.

    Ham Hock Hash and Poached Eggs

    • Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since...
21. 621.

    Hamantaschen

    • Hamantaschen (also called Haman's Ears in Israel, or Haman's Hat in North America ) are filled triangular cookies baked especially for Purim, a...
22. 622.

    Hard-Cooked Egg Gratin

    • Our family always enjoys this creamy casserole, made with refrigerated hard-cooked Easter eggs, for supper or a hearty lunch. Sometimes we put the...
23. 623.

    Harvest Crouton Quiche

    • Serve with: Spinach Salad
24. 624.

    Harvest Pumpkin Pie

    • A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the...
25. 625.

    Harvest Salad

    • At a glance, this may look like an everything-but-the-kitchen-sink salad, but its seasonal ingredients meld beautifully. Soaking the shallots in...
26. 626.

    Hazelnut and Almond Meringues

    • There are many special sweets of Italian origin, but these pinocchiate are among the best.
27. 627.

    Hazelnut Chocolate Pizzelle

    • Pizzelle are crisp, waferlike Italian cookies. To make them, you need a pizzelle iron, which is available in specialty kitchen shops. You can buy...
28. 628.

    Hazelnut Coffee Cake

    • With a hint of coffee and lots of hazelnuts, this European-style cake is drier than North American–style coffee cakes, but it's sure to...
29. 629.

    Hazelnut Rings

    • These are not made from gold, as the rings in the song "The Twelve Days of Christmas," but they are definitely rich and worth their weight in the...
30. 630.

    Hazelnut Torte with Milk Chocolate Buttercream

    • The rich, tasty buttercream in this torte has the silkiest texture and best flavour when made with good-quality chocolate. 

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