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Eggs recipes
- 631.
Hazelnut-Pignoli Tart
- Pastry: In large bowl, stir together flour, ground hazelnuts and salt. With pastry blender or 2 knives, cut in butter and shortening until...
- 632.
Heart-Shaped Waffles
- Waffles made in a heart-shaped iron are a treat for a weekend breakfast or for supper or an afternoon faspa. Serve with syrup, fruit preserves or...
- 633.
Hearty Pork Salad
- You will really appreciate leftover roast pork in this arranged salad.
- 634.
Hearty Romaine Salad
- In salad bowl, whisk together olive oil, wine vinegar, Dijon mustard, granulated sugar, Italian seasoning and pinch each salt and pepper. Add...
- 635.
Heavenly Butter Tarts
- Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside. Remove tart shells from freezer and thaw at room...
- 636.
Herb and Spice Lamb Burgers
- The lively combination of herbs and spices gives these burgers a sophisticated taste. Serve topped with tomato and cucumber slices and Tahini...
- 637.
Herb Goat Cheese Souffle
- Serve with: Tossed Salad and Roasted Cherry Tomatoes
- 638.
Herbed Crackers
- At the River Caf?nestled on Prince Island in the Bow River in downtown Calgary, this flaky herb-flecked flatbread accompanies appetizers. Break off...
- 639.
Herbed Gnocchi
- Little herbed potato dumplings make a delicious change from the usual Yorkshire pudding and mashed potatoes or roast potato side dish.
- 640.
Herbed Goat Cheese Soufflé
- In large bowl, whisk together egg yolks, milk, flour, parsley, herb seasoning, salt, pepper and cayenne. Whisk in goat cheese until combined but...
- 641.
Herbed Turkey Sausage Patties
- Pancetta is easier to dice when partially frozen first.
- 642.
Hoisin-Glazed Meat Loaf
- Ground meat is an economical item that forms the basis of many satisfying dishes.
- 643.
Home-Style Crab Egg Foo Young
- One of my father's favourite dishes, egg foo young is similar to an omelette but with Chinese ingredients and flavourings.
- 644.
Homemade Salad Dressing
- An old fashioned standby that preceded mayonnaise in popularity, this dressing can also be used for tuna, egg, potato and chicken salads.
- 645.
Honey Pumpkin Pie
- A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth creamy custard. For guaranteed success, quick-chill and prebake the crust...
- 646.
Honey Sponge Cake (Kasutera)
- Place eggs in warm water; let stand for 10 minutes. In stand mixer on medium-high speed or in large bowl with hand mixer on high speed, beat...
- 647.
Honey Walnut Red Fife Wheat Loaf
- Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. Here, it is combined with walnuts and...
- 648.
Honey Zabaglione and Berries
- Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom....
- 649.
Honig Lebkuchen
- These German honey gingerbread cookies are like Christmas cake: They need time to develop flavour. Store in a cookie tin or wrapped in foil in a...
- 650.
Horseradish Burgers
- Seafood sauce and horseradish add lots of flavor to these burgers. Top with grilled onions and extra seafood or chili sauce.
- 651.
Hot & Sour Soup
- Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
- 652.
Hot Chocolate Mousse in Crispy Wrappers
- Barbara Gordon is the queen of pastry creativity at Boba and she designed this delectably molten mousse especially for Canadian Living readers.
- 653.
Hot Fudge Banana Bundt Cake
- Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible...
- 654.
Huevos Rancheros Cups
- A whole wheat tortilla cup, an egg, pasta sauce and a little hot sauce make a zingy supper dish bursting with Mexican flavour. Serve one egg cup...
- 655.
Huevos Rancheros with Black Bean Salsa
- Huevos rancheros, or ranch eggs, is a Tex-Mex breakfast favourite. It is traditionally made with fried eggs, but we like this creamy scrambled...
- 656.
Hungarian Chocolate Cake
- Mary Seldon ices the top and sides of this light chocolate cake – it's also a favourite with the Seldon family for birthdays, too –...
- 657.
Ice-Cream Sundaes
- If ice cream says summer, then homemade ice cream screams delicious – and this one doesn't even need the help of an ice-cream machine. Make...
- 658.
Indian Spiced Beef Koftas
- In large bowl, stir together ginger, garlic, jalape?oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. Divide...
- 659.
Individual Cheddar Mushroom Souffles
- These souffles can be made ahead and repuffed just before serving, which really removes the stress of feeding a crowd.
- 660.
Individual Lime Souffle
- These warm, light-as-a-feather souffle hold their shape for a good five minutes before starting to deflate.








