Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 631.

   Hazelnut-Pignoli Tart

   • Pastry: In large bowl, stir together flour, ground hazelnuts and salt. With pastry blender or 2 knives, cut in butter and shortening until...
2. 632.

   Heart-Shaped Waffles

   • Waffles made in a heart-shaped iron are a treat for a weekend breakfast or for supper or an afternoon faspa. Serve with syrup, fruit preserves or...
3. 633.

   Hearty Pork Salad

   • You will really appreciate leftover roast pork in this arranged salad.
4. 634.

   Hearty Romaine Salad

   • In salad bowl, whisk together olive oil, wine vinegar, Dijon mustard, granulated sugar, Italian seasoning and pinch each salt and pepper. Add...
5. 635.

   Heavenly Butter Tarts

   • Preheat oven to 400° (205° C). Line a baking sheet with parchment paper, set aside. Remove tart shells from freezer and thaw at room...
6. 636.

   Herb and Spice Lamb Burgers

   • The lively combination of herbs and spices gives these burgers a sophisticated taste. Serve topped with tomato and cucumber slices and Tahini...
7. 637.

   Herb Goat Cheese Souffle

   • Serve with: Tossed Salad and Roasted Cherry Tomatoes
8. 638.

   Herbed Crackers

   • At the River Caf?nestled on Prince Island in the Bow River in downtown Calgary, this flaky herb-flecked flatbread accompanies appetizers. Break off...
9. 639.

   Herbed Gnocchi

   • Little herbed potato dumplings make a delicious change from the usual Yorkshire pudding and mashed potatoes or roast potato side dish.
10. 640.

    Herbed Goat Cheese Soufflé

    • In large bowl, whisk together egg yolks, milk, flour, parsley, herb seasoning, salt, pepper and cayenne. Whisk in goat cheese until combined but...
11. 641.

    Herbed Turkey Sausage Patties

    • Pancetta is easier to dice when partially frozen first.
12. 642.

    Hoisin-Glazed Meat Loaf

    • Ground meat is an economical item that forms the basis of many satisfying dishes.
13. 643.

    Home-Style Crab Egg Foo Young

    • One of my father's favourite dishes, egg foo young is similar to an omelette but with Chinese ingredients and flavourings.
14. 644.

    Homemade Salad Dressing

    • An old fashioned standby that preceded mayonnaise in popularity, this dressing can also be used for tuna, egg, potato and chicken salads.
15. 645.

    Honey Pumpkin Pie

    • A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth creamy custard. For guaranteed success, quick-chill and prebake the crust...
16. 646.

    Honey Sponge Cake (Kasutera)

    • Place eggs in warm water; let stand for 10 minutes. In stand mixer on medium-high speed or in large bowl with hand mixer on high speed, beat...
17. 647.

    Honey Walnut Red Fife Wheat Loaf

    • Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. Here, it is combined with walnuts and...
18. 648.

    Honey Zabaglione and Berries

    • Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom....
19. 649.

    Honig Lebkuchen

    • These German honey gingerbread  cookies are like Christmas cake: They need time to develop flavour. Store in a cookie tin or wrapped in foil in a...
20. 650.

    Horseradish Burgers

    • Seafood sauce and horseradish add lots of flavor to these burgers. Top with grilled onions and extra seafood or chili sauce.
21. 651.

    Hot & Sour Soup

    • Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
22. 652.

    Hot Chocolate Mousse in Crispy Wrappers

    • Barbara Gordon is the queen of pastry creativity at Boba and she designed this delectably molten mousse especially for Canadian Living readers.
23. 653.

    Hot Fudge Banana Bundt Cake

    • Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible...
24. 654.

    Huevos Rancheros Cups

    • A whole wheat tortilla cup, an egg, pasta sauce and a little hot sauce make a zingy supper dish bursting with Mexican flavour. Serve one egg cup...
25. 655.

    Huevos Rancheros with Black Bean Salsa

    • Huevos rancheros, or ranch eggs, is a Tex-Mex breakfast favourite. It is traditionally made with fried eggs, but we like this creamy scrambled...
26. 656.

    Hungarian Chocolate Cake

    • Mary Seldon ices the top and sides of this light chocolate cake – it's also a favourite with the Seldon family for birthdays, too –...
27. 657.

    Ice-Cream Sundaes

    • If ice cream says summer, then homemade ice cream screams delicious – and this one doesn't even need the help of an ice-cream machine. Make...
28. 658.

    Indian Spiced Beef Koftas

    • In large bowl, stir together ginger, garlic, jalape?oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. Divide...
29. 659.

    Individual Cheddar Mushroom Souffles

    • These souffles can be made ahead and repuffed just before serving, which really removes the stress of feeding a crowd.
30. 660.

    Individual Lime Souffle

    • These warm, light-as-a-feather souffle hold their shape for a good five minutes before starting to deflate.

Facebook activity