Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 661.

   Individual Maple Walnut Cheesecakes

   • Dark maple syrups, such as medium or amber, offer deep maple flavour. Use a 12-portion mini-cheesecake pan (available through Ottawa-based Ashton...
2. 662.

   Individual Smoked Salmon Dill Quiches

   • The small tart pans used to make these mini-quiches are available at specialty cookware shops.
3. 663.

   Italian Easter Soup

   • Homemade chicken stock poured over egg and Parmesan–dipped toasts makes a lovely, delicate dish.
4. 664.

   Italian Spring Chicken Soup

   • Classic Italian stracciatella soup is the inspiration for this recipe. The key to its success is homemade chicken stock. Once that's made, the rest...
5. 665.

   Jack-O'-Lantern Cookie Pops

   • Colourful cinnamon-scented cookie lollipops make welcome treats for home or clubs. They also make a fun edible Halloween centrepiece by inserting...
6. 666.

   Jalape?orn Pancakes

   • In large bowl, whisk together flour, sugar, baking powder, salt and cornmeal. In separate bowl, beat together egg, milk and melted butter or...
7. 667.

   Jam Jewel Thumbprints

   • The oil in walnuts can oxidize quickly if the nuts are not stored properly. Use the freshest nuts available, such as California walnuts, and store...
8. 668.

   Jam Sponge

   • Grease and flour 8- or 9-inch (1.2 or 1.5 L) round metal cake pan; line bottom with parchment paper. Set aside. In large bowl, beat butter until...
9. 669.

   Janet Reeves' Coffee Buttercream Cake

   • Marina Keeping didn't need to ponder over which of her mother's recipes was her favourite: it's the layered coffee buttercream-filled cake that...
10. 670.

    Japanese Noodle Salad

    • Dressing: In heatproof measuring cup, soak mushrooms in 1 cup (250 mL) boiling water until softened, about 10 minutes. Reserving liquid, remove...
11. 671.

    Jasper Christmas Pudding

    • A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right...
12. 672.

    Jelly Fauxnuts

    • Line muffin cups with paper liners or grease; set aside. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In...
13. 673.

    Jerk Chicken Burgers

    • We are suggesting jerk barbecue sauce for a touch of Jamaican spicing in this burger. This sauce is milder than jerk seasoning, which is a paste to...
14. 674.

    Jewel-Topped Cheesecake

    • Colourful dried fruit and nuts piled on creamy cheesecake give this dessert a festive finish. Use your favourites or an assortment, such as golden...
15. 675.

    Jewelled Cranberry Puddings with Eggnog Custard Sauce

    • Small cranberry-topped steamed puddings accompanied by a creamy eggnog custard sauce are a stylish twist on classic plum pudding.
16. 676.

    Judith Comfort's Crispy Oven-Fried Chicken

    • We asked Anna Comfort, 10, about her favourite food made by Mom, Judith Comfort, a Nova Scotia food writer and author of Spuds! Dulse! Fiddleheads!...
17. 677.

    Juicy Herb Burger

    • The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and...
18. 678.

    Jumbo Oatmeal Date Sandwich Cookies

    • With a crispy exterior, soft interior and sticky date filling between them, these oversize cookies from the Canadian Living test kitchen make a...
19. 679.

    Junk

    • This is a recipe I created with a fellow reporter for the morning after we stayed up super late getting our newspaper put to bed. The next morning...
20. 680.

    Kaki Fry Oysters

    • Breaded and fried oysters, called kaki fry in Japanese, do take some effort to prepare, but make a showstopping addition to any party. Use the...
21. 681.

    Kale and Pancetta Quiche

    • A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in...
22. 682.

    Kick-the-Can Vanilla Ice Cream

    • For the tastiest game around, get the kids to churn a can of ice cream inside another ice-filled can by gently kicking and rolling it around....
23. 683.

    Kids' Oatmeal Cookie Recipe

    • Watch how to decorate this classic drop oatmeal cookie recipe with a special party twist kids love in our Oatmeal Cookie video (see link below).
24. 684.

    Kipferl

    • These almond crescents are light and buttery with a delicate vanilla flavour. Vanilla sugar is sold in packets in most grocery stores and German...
25. 685.

    Knot Dinner Rolls

    • These knots are fun to make and look like they are fresh from the bakery.
26. 686.

    Kugelhopf

    • Preheat oven to 375°F (190°C). Generously butter large kugelhopf pan or 10-inch (4 L) tube pan. Sprinkle with 1/4 cup (50 mL) of the pecans....
27. 687.

    Lacy Golden Latkes

    • The plates are ready, the skillet hot and the latkes — crisp potato pancakes — are sizzling up lacy and golden brown, ready to be...
28. 688.

    Lacy Potato Latkes

    • Although these traditional crisp potato latkes are best made just before serving, you can make them ahead and reheat them in the oven. They are a...
29. 689.

    Lake Tahoe Cookies

    • Preheat oven to 400 degrees F.
30. 690.

    Lamb Burgers with Hummus

    • In large bowl, beat egg with 2 tbsp (25 mL) water. Stir in onion, parsley, bread crumbs, oregano, garlic, salt and pepper; mix in lamb. Shape into...

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