Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 691.

   Lasagna

   • Delicious for a get together or just cause you love pasta!
2. 692.

   Layered Berry Cheesecake

   • As creamy as trifle, yet firm enough to cut into wedges, our make-ahead cheesecake is a wonderful cake sandwich filled with cream cheese and an...
3. 693.

   Layered Potato Torte

   • Mashed potatoes lightened with eggs, layered with ham and cheese then baked, makes a comforting meal.
4. 694.

   Layered Salmon and Pea Mousse

   • Eggs and cream bind the layered ingredients in this elegant coral-and-green mousse. Serve with an array of crackers, croûtes or melba toast, or...
5. 695.

   Lean but Luscious Chocolate Brownies

   • A surprisingly secret ingredient — strained baby food plums — provides a convenient way to add luscious texture to brownies without any...
6. 696.

   Leek and Potato Flan

   • This quiche-style dish is rich with potatoes, cheese and pancetta - perfect for a light lunch or dinner.
7. 697.

   Lemon Almond Tart

   • A filling that's tangy with lemon and rich with almond in a buttery crust makes an elegant dessert. This easy pastry shell needs no prebaking and...
8. 698.

   Lemon Buttermilk Pudding Cake

   • As it bakes, this homey classic separates into a layer of light cake on top of a delicious lemon curd. 
9. 699.

   Lemon Cheese Crêpes

   • In bowl, whisk together eggs, milk, 1 tbsp (15 mL) of the butter and salt; whisk in flour. Strain through fine sieve into clean bowl; let stand for...
10. 700.

    Lemon Cheesecake Streusel Pie

    • Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come together fabulously on a flaky crust.
11. 701.

    Lemon Crunch Parfaits

    • Almond Crunch: In bowl, stir together flour, oats and brown sugar. Using pastry blender or 2 knives, cut in butter until crumbly. Stir in...
12. 702.

    Lemon Cupcakes with Chocolate Icing

    • A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
13. 703.

    Lemon Filling Rolled Cake

    • Preheat oven to 375°F (190°C). Lemon Curd In saucepan over medium-high heat, heat sugar, butter, lemon rind and juice, stirring until...
14. 704.

    Lemon Hazelnut Squares

    • With a lively taste and buttery texture, these nutty lemon squares from the "Midsummer Eve's Picnic" menu in the June issue of Canadian Living...
15. 705.

    Lemon Lime Refrigerator Cookies

    • Stash a few logs of dough away for when you're tempted to fill the kitchen with cookie aromas. It's practical to cut the rolls short enough that...
16. 706.

    Lemon Marsala Syllabub with Black Fruit Salad

    • Take advantage of all the fresh cherries and berries available at this time of the year with this fruit salad topped with a wine and cream...
17. 707.

    Lemon Meringue Pie

    • This sweet-tart dessert is a sure harbinger of spring.
18. 708.

    Lemon Meringue Pie Martinis

    • Organic eggs give the best flavour and colour. If you are concerned about using raw eggs, use 1/2 cup (125 mL) pasteurized eggs instead.
19. 709.

    Lemon Mint Tarts

    • Sweet, lemony custard tarts give you home-baked freshness in minutes.
20. 710.

    Lemon Mousse

    • In a medium saucepan, whisk together lemon juice, egg yolks and SPLENDA® Brown Sugar Blend until smooth. Bring to a boil over medium heat,...
21. 711.

    Lemon Poppy Seed Roll

    • Meringue creates a dramatic, golden-textured crust for this lively lemon-filled cake. Whipped cream is an alternative to meringue when appropriate.
22. 712.

    Lemon Poppy Seed Teardrops

    • Just a hint of icing peeks through the tiny window on these yummy, thin cookies. 
23. 713.

    Lemon Pound Cake

    • This pound cake recipe is designed to be the base of our April Fool's Day recipe, Grilled Pound Cake Sandwiches , where you'll find a lemon cream...
24. 714.

    Lemon Pudding Cakes with Marbled Raspberry Cream

    • Serve the pudding cakes in their dishes or let them cool for 5 minutes, then run knife around the edge and invert onto plates.
25. 715.

    Lemon Ricotta Pancakes with Berry Compote

    • Loaded with blueberries and topped with compote, there's no need to add calorie-laden butter or syrup to these pancakes.
26. 716.

    Lemon Scroll Cookies

    • These rustic cornmeal S shapes, inspired by Italian krumiri cookies, are a delicious change of pace from traditional sweet cookies. Dust with icing...
27. 717.

    Lemon Scroll Cookies

    • In large bowl, beat butter with brown sugar until light and fluffy; beat in egg yolks, 1 at a time. Beat in lemon rind and vanilla. In separate...
28. 718.

    Lemon Shimmer Cheesecake

    • With a sunny mirrorlike top, this glorious dessert shines in looks and taste. Use only full-fat cream cheese and sour cream.
29. 719.

    Lemon Tiramisu

    • Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie...
30. 720.

    Lemon Yogurt Carrying Cake

    • Sugar Syrup: In small saucepan, heat brown sugar with lemon juice over medium heat until dissolved; set aside. IIn large bowl, beat butter...

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