Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 721.

   Lemon Yogurt Loaf

   • In bowl, whisk together flour, baking powder, baking soda and salt. In large bowl and using fingers, rub sugar with lemon rind. Whisk in yogurt...
2. 722.

   Lemony Chicken Burgers

   • You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with...
3. 723.

   Lentils and Eggs

   • A subtly spiced stew makes a tasty bed for crisp-edged fried eggs. 
4. 724.

   Lightened-Up Strawberry Charlotte

   • No one will miss the fat in this show-stopping dessert: traditionally layers of fruit and custard or whipped cream in a cake-lined mould. Yogurt...
5. 725.

   Lime Curd Cheesecake

   • The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.
6. 726.

   Linzer Cookies

   • These jam-filled sandwich cookies are based on one of Austria's most famous desserts, the Linzertorte. For soft, chewy cookies, assemble a day in...
7. 727.

   Lobster and Apple Pie

   • Denis Bettinger, executive chef of The Fairmont Algonquin Hotel in St. Andrews by-the-Sea, N.B., created this innovative pie to showcase two...
8. 728.

   Lobster Eggs Benedict

   • Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it even stars on the brunch menu.
9. 729.

   Lobster Quiche

   • Enjoy this delicious no-fail lobster quiche.
10. 730.

    Macaroni and Canadian Cheese Casserole

    • This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and cheese that's different from the usual fare.
11. 731.

    Madeira Lemon Crème Caramel

    • In small heavy saucepan, stir 1/2 cup (125 mL) of the sugar with 1/4 cup (50 mL) water over medium-high heat until dissolved. Reduce heat to...
12. 732.

    Maid of Honour Squares

    • A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
13. 733.

    Make Ahead Breakfast/Brunch Delight

    • This is an awesome recipe to have in your freezer, ready to go when you find yourself too busy or with extra company.
14. 734.

    Make-Ahead Raspberry Torte

    • Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched with whipped cream and drizzled with raspberry...
15. 735.

    Make-and-Take Bacon and Egg Sandwiches

    • In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.
16. 736.

    Making Fresh Pasta

    • Making your own pasta takes a little time, but you'll find the delicious fresh taste is worth every crank of the pasta machine.
17. 737.

    Mango Crème Brûlée

    • Garnish with a selection of tropical fruits, such as sliced papaya, mango or star fruit.
18. 738.

    Mango Mousse Cake

    • Showcase this layered mousse on a pedestal cake plate. Then take it back to the kitchen to cut because you need to wipe the blade with a damp cloth...
19. 739.

    Maple Mousse with Strawberry Puree

    • Strawberry Puree: In food processor or blender, puree strawberries until smooth. Strain through fine sieve into bowl; stir in sugar until...
20. 740.

    Maple Pumpkin

    • Rich and small, this is all the dessert you need before heading out to walk off a perfectly splendid Thanksgiving dinner.
21. 741.

    Maple Spice Cake with Butterscotch Maple Sauce and Sugared Pecans

    • Developed by up-and-coming Canadian chef Gordon Bailey for Sugar Moon Farm, this dessert will more than satisfy any sweet tooth. Cooking the pecans...
22. 742.

    Maple Walnut Ice Cream

    • Toasted walnuts add crunch to rich and creamy maple ice cream. Use medium or amber maple syrup for the best flavour.
23. 743.

    Maple Walnut Pie with Rum Whipped Cream

    • This pie is like a big, delicious butter tart — only better.
24. 744.

    Maple Walnut Sandies

    • First Prize in Rolled Cookie Category Catherine Laframboise of Toronto loves the flavours of maple and walnut together and says they are even...
25. 745.

    Maple Walnut Waffles

    • Start the weekend off on a sweet note with warm maple walnut waffles. Top with vanilla yogurt, maple syrup and a sprinkle of toasted walnuts.
26. 746.

    Marble-Top Chocolate Rum Squares

    • Not all desserts are traditional, as these fancy make-ahead creamy squares show. Present them on plates decorated with chocolate curls, if you like.
27. 747.

    Marie-Hélène's Apple Cake

    • Centre rack in oven; heat to 350°F (180°C). Generously butter 8- or 9-inch (2 or 2.5 L) springform pan; line with parchment paper. Line...
28. 748.

    Marion's Orange Cake

    • Lucy Maud Montgomery was not only an accomplished writer, she was also a great cook and neatly wrote her recipes in a ledger. This delicious moist...
29. 749.

    Marshmallow Puff Tartlets

    • In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cocoa, baking soda...
30. 750.

    Mary Korman's Icebox Pudding

    • This old-fashioned chilled dessert has been a favorite for three generations in the family of Mary Korman, one of the seven authors of the highly...

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