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Eggs recipes
- 721.
Lemon Yogurt Loaf
- In bowl, whisk together flour, baking powder, baking soda and salt. In large bowl and using fingers, rub sugar with lemon rind. Whisk in yogurt...
- 722.
Lemony Chicken Burgers
- You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with...
- 723.
Lentils and Eggs
- A subtly spiced stew makes a tasty bed for crisp-edged fried eggs.
- 724.
Lightened-Up Strawberry Charlotte
- No one will miss the fat in this show-stopping dessert: traditionally layers of fruit and custard or whipped cream in a cake-lined mould. Yogurt...
- 725.
Lime Curd Cheesecake
- The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.
- 726.
Linzer Cookies
- These jam-filled sandwich cookies are based on one of Austria's most famous desserts, the Linzertorte. For soft, chewy cookies, assemble a day in...
- 727.
Lobster and Apple Pie
- Denis Bettinger, executive chef of The Fairmont Algonquin Hotel in St. Andrews by-the-Sea, N.B., created this innovative pie to showcase two...
- 728.
Lobster Eggs Benedict
- Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it even stars on the brunch menu.
- 729.
Lobster Quiche
- Enjoy this delicious no-fail lobster quiche.
- 730.
Macaroni and Canadian Cheese Casserole
- This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and cheese that's different from the usual fare.
- 731.
Madeira Lemon Crème Caramel
- In small heavy saucepan, stir 1/2 cup (125 mL) of the sugar with 1/4 cup (50 mL) water over medium-high heat until dissolved. Reduce heat to...
- 732.
Maid of Honour Squares
- A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
- 733.
Make Ahead Breakfast/Brunch Delight
- This is an awesome recipe to have in your freezer, ready to go when you find yourself too busy or with extra company.
- 734.
Make-Ahead Raspberry Torte
- Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched with whipped cream and drizzled with raspberry...
- 735.
Make-and-Take Bacon and Egg Sandwiches
- In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.
- 736.
Making Fresh Pasta
- Making your own pasta takes a little time, but you'll find the delicious fresh taste is worth every crank of the pasta machine.
- 737.
Mango Crème Brûlée
- Garnish with a selection of tropical fruits, such as sliced papaya, mango or star fruit.
- 738.
Mango Mousse Cake
- Showcase this layered mousse on a pedestal cake plate. Then take it back to the kitchen to cut because you need to wipe the blade with a damp cloth...
- 739.
Maple Mousse with Strawberry Puree
- Strawberry Puree: In food processor or blender, puree strawberries until smooth. Strain through fine sieve into bowl; stir in sugar until...
- 740.
Maple Pumpkin
- Rich and small, this is all the dessert you need before heading out to walk off a perfectly splendid Thanksgiving dinner.
- 741.
Maple Spice Cake with Butterscotch Maple Sauce and Sugared Pecans
- Developed by up-and-coming Canadian chef Gordon Bailey for Sugar Moon Farm, this dessert will more than satisfy any sweet tooth. Cooking the pecans...
- 742.
Maple Walnut Ice Cream
- Toasted walnuts add crunch to rich and creamy maple ice cream. Use medium or amber maple syrup for the best flavour.
- 743.
Maple Walnut Pie with Rum Whipped Cream
- This pie is like a big, delicious butter tart — only better.
- 744.
Maple Walnut Sandies
- First Prize in Rolled Cookie Category Catherine Laframboise of Toronto loves the flavours of maple and walnut together and says they are even...
- 745.
Maple Walnut Waffles
- Start the weekend off on a sweet note with warm maple walnut waffles. Top with vanilla yogurt, maple syrup and a sprinkle of toasted walnuts.
- 746.
Marble-Top Chocolate Rum Squares
- Not all desserts are traditional, as these fancy make-ahead creamy squares show. Present them on plates decorated with chocolate curls, if you like.
- 747.
Marie-Hélène's Apple Cake
- Centre rack in oven; heat to 350°F (180°C). Generously butter 8- or 9-inch (2 or 2.5 L) springform pan; line with parchment paper. Line...
- 748.
Marion's Orange Cake
- Lucy Maud Montgomery was not only an accomplished writer, she was also a great cook and neatly wrote her recipes in a ledger. This delicious moist...
- 749.
Marshmallow Puff Tartlets
- In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cocoa, baking soda...
- 750.
Mary Korman's Icebox Pudding
- This old-fashioned chilled dessert has been a favorite for three generations in the family of Mary Korman, one of the seven authors of the highly...








