Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 751.

   Mary Seldon's Sandwich Cookies

   • To share this cookie recipe, Mary Seldon had to brush a light dusting of flour off page 198 of her prized and out-of-print cookbook Viennese...
2. 752.

   Marzipan for Fruitcake

   • On work surface, combine granulated sugar, icing sugar and ground almonds; make well in centre. Add lemon juice, almond extract and egg yolk to...
3. 753.

   Mashed Potato Muffins

   • Savoury muffins are a colourful accompaniment to soup, stew or chili.
4. 754.

   Mashed Potato Patties

   • Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato...
5. 755.

   Meat and Matzo Casserole

   • The warm spiciness of cinnamon and cloves gently flavour this Passover casserole, which is perfect for hearty appetites.
6. 756.

   Meat and Potato Pie

   • Earl serves sour cream and carrots with this version of shepherd's pie that hails from the Korsakov region of Russia.
7. 757.

   Meat Loaf With Glazed Vegetables

   • Meat loaf is a popular comfort food not only because it's quick and easy to toss together but also because it's hearty and always delicious –...
8. 758.

   Meatball Submarines With Peppers and Provolone

   • For a quick lunch, make the meatballs and sauce ahead of time and reheat together before sandwiching to serve.
9. 759.

   Meatball Vegetable Soup

   • The versatile meatballs in this soup are also delicious simmered in your favourite pasta sauce or glazed with barbecue sauce as an appetizer.
10. 760.

    Meatless Polpette in Tomato Sauce

    • Polpette, or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.
11. 761.

    Mediterranean Burgers

    • In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, pesto and olives. Mix in ground beef. Shape into four 1/2-inch (1 cm) thick...
12. 762.

    Mediterranean Omelet

    • In a medium-size bowl, mix together tomato, Canadian Feta, salami, red onion and chopped parsley. Set aside. In a separate bowl, whisk eggs with...
13. 763.

    Mediterranean Tuna Patties

    • Couscous adds unique texture to these delicious patties from our August 2005 "Discover Couscous" story. Serve with Lemon Yogurt Sauce , chopped...
14. 764.

    Meringue Nests with Strawberries and Lemon Sherry Syllabub

    • Syllabub is a thick, frothy English dessert that was popular during the Victorian era. This version is adapted from recipe No. 1486 in Beeton's...
15. 765.

    Mexican Fiesta Meatballs

    • Serve with: Rice; sprinkle with shredded cheese (such as Monterey Jack or Cheddar).
16. 766.

    Mincemeat Bundt Cake

    • Mincemeat lends a moist, flavourful element to this festive dessert, snack or brunch cake. To save time, you can use store-bought mincemeat.
17. 767.

    Mini Alfajores

    • These tender, shortbread-like dulce de leche–filled sandwich cookies are popular in South and Central America. 
18. 768.

    Mini Almond Cakes

    • These little cakes are firm enough to dip into the chocolate fondue. Cut into halves to encourage one dip, one bite.
19. 769.

    Mini Bakewell Tarts

    • On lightly floured surface, roll out dough to 1/8-inch (3 mm) thickness. Using 2-1/2-inch (6 cm) fluted round cutter, cut out 24 circles. Fit...
20. 770.

    Mini Carrot Cranberry Muffins

    • Katie Zeitel, a Grade 1 student, works up quite an appetite skipping with her friends at lunchtime. One of her favourite treats is a store-bought...
21. 771.

    Mini Chicken Parmesan Sandwiches

    • Torino, Italy, the site of the 2006 Olympics, is the inspiration for this Italian-style snack-size sandwich.
22. 772.

    Mini Choux Puffs

    • This makes more than you will need for the consommé, but extras can be frozen. For a real showstopper, fill these tiny profiteroles with a smooth,...
23. 773.

    Mini Fruit Puddings

    • Every holiday season, friends and family of freelance chef Joanne Leese look forward to receiving her adorable miniature fruit puddings. Each one...
24. 774.

    Mini Meatballs

    • Serve with toothpicks and bubbling hot dipping sauce, such as spicy red pepper or roasted garlic or fire-roasted tomato.
25. 775.

    Mini Orange Butter Cakes with Rhubarb Compote

    • Just a hint of orange adds subtle flavour to these buttery little cakes.
26. 776.

    Mini Panettone Cookies

    • These cookies have all the flavour of the classic Italian festive bread.
27. 777.

    Mini Panettone Cookies

    • In large bowl, beat together butter, sugar and egg until fluffy; beat in orange rind, almond extract and anise extract. In separate bowl, whisk...
28. 778.

    Mini Quiches Lorraine

    • Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.
29. 779.

    Mini Smoked Salmon Quiches

    • Bite-size quiches just bursting with flavour will disappear from the party tray in seconds. Make sure the pastry is rolled to scant 1/8-inch (3 mm)...
30. 780.

    Mini Tiramisu

    • Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.

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