Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 781.

   Mini Turkey Cheeseburgers

   • If you can't find applewood-smoked Cheddar cheese, old Cheddar is just as good. Serve with toppings to dress up the burgers.
2. 782.

   Miniature Eclairs

   • These mini mouthfuls are so irresistible that you'll need to count on two or three per person. If you prefer, substitute 1/2 tsp (2 mL) vanilla for...
3. 783.

   Mint Chocolate Sandwich Cookies

   • Rich chocolate cookies with funky mint green ice cream is strikingly delicious. So are the chocolate cookies teamed with raspberry ripple for a...
4. 784.

   Mixed Berry Zabaglione

   •  Marsala, a caramel-coloured dessert wine from Sicily, is sold as either sweet or dry. Stick to the sweet version for this frothy dessert. No...
5. 785.

   Mixed Mushroom Quiche

   • Purchased puff pastry makes this quiche a last-minute marvel that's also suitable for a quick dinner. If you like, you can substitute 1-1/2 cups...
6. 786.

   Mixed Vegetables Wearing a Hat

   • The hat in this well-loved dish from northern China is the eggs used to cover the julienne vegetables. In China the dish is usually served with...
7. 787.

   Mocha Chocolate Crackles

   • These rich morsels have a gorgeous crackle topping.
8. 788.

   Mocha Cream Dacquoise

   • Pecan Meringue: Line 2 baking sheets with parchment paper or greased and floured foil. Using 8-inch (20 cm) cake pan as guide, draw 2 circles on...
9. 789.

   Mocha Ice Cream

   • Easy to make, this ice cream has the pick-me-up of coffee.
10. 790.

    Mocha Marble Cheesecake

    • Crust: Stir together crumbs and butter until well moistened. With back of spoon or hands, press onto bottom of lightly greased 8- or 8-1/2-inch...
11. 791.

    Mocha Mousse Cake

    • This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.
12. 792.

    Mocha Semifreddo

    • Preheat oven to 350°F (180°C). Crust: Line side of 7-inch (1.5 L) springform with parchment paper; set aside. Stir cookie crumbs with...
13. 793.

    Mocha Snacking Cake

    • With rich, dark coffee and chocolate, this tender, moist cake is terrific on its own, dusted with icing sugar or dressed up with ice cream, or...
14. 794.

    Molasses Oat Bread

    • Into pan of bread machine, place in order: water, oats, molasses, sugar, butter, egg, salt, white bread flour, whole wheat flour and yeast. Set on...
15. 795.

    Mom's Banana Bread

    • Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut...
16. 796.

    Monte Cristo Sandwiches

    • Canada's favourite - Cheddar cheese -  and smoked turkey give new flavours to familiar French toast.
17. 797.

    Monte Cristo Sandwiches

    • In large shallow dish, whisk together eggs, milk, pepper and salt. Spread 4 of the slices of bread with mustard; sandwich cheese, turkey and...
18. 798.

    Moroccan-Spiced Meatballs in Spicy Tomato Sauce

    • In shallow Dutch oven, heat oil over medium-high heat; sauté onion until golden, about 6 minutes. Add garlic, paprika, fennel seeds, cumin...
19. 799.

    Mud Pie Cookies

    • Preheat oven to 350°F (180°C). On board, chop bittersweet and unsweetened chocolates. Place chocolate and butter in large heatproof bowl over...
20. 800.

    Multigrain Biscuits

    • With double the fibre of white flour, multigrain flour offers more nutritional value and a nutty flavour. A small cutter makes for a dainty base...
21. 801.

    Mushroom and Goat Cheese Soufflé

    • No soufflé dish? Use an 8-inch (2 L) square glass baking dish instead and test with a skewer to check the doneness – it should be moist.
22. 802.

    Mushroom Cheese Soufflé

    • Just like this airy soufflé you'll be puffed up with pride upon hearing the compliments as it comes to the table. A garden salad is a healthy...
23. 803.

    Mushroom Fried Rice Omelette

    • In wok or large skillet, heat oil over medium-high heat; stir-fry onion and carrot for 2 to 3 minutes or until slightly tender. Add mushrooms;...
24. 804.

    Mushroom Risotto Balls

    • Arancini are elegant, crispy bites of warm risotto with melting cheese centres. If desired, they can be further elevated by the addition of a...
25. 805.

    Mushroom Spinach Tomato Frittata with Feta

    • Colourful, nutritious vegetables, such as spinach and tomatoes, star in this irresistible vegetarian dish.
26. 806.

    Mushroom-Stuffed French Toast

    • You might want to put chili sauce on the table to accompany these savoury breakfast sandwiches. Since they're baked in the oven, you'll have lots...
27. 807.

    My Canadian Three-Cheese Spinach Brunch Quiche

    • This quiche is a lovely addition to any weekend brunch. A store-bought pie shell makes for easy assembly, which means less time in the kitchen and...
28. 808.

    Nan's Spinach and Cheese Pancakes

    • Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish.
29. 809.

    Navettes Sucrées

    • From France, these “sugar shuttles” are shaped like old-fashioned sewing shuttles. This cookie has a sugary, brittle shell covering a...
30. 810.

    New Garden Egg

    • A sandwich for supper? Why not — especially when the fixings for a satisfying meal are quick to put together.

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