Eggs recipes

  1. 1301.

    Savoury Meat Pie

    • All this rustic pie needs to accompany it is a crisp green salad and your...
  2. 1302.

    Savoury Puff Pastry Squares

    • With puff pastry on hand, it won't take long to produce these stylish canap?
  3. 1303.

    Scaloppine with Marinara Sauce

    • Thinly sliced scaloppine is quick and easy to prepare on busy weeknights....
  4. 1304.

    Schmoo Cake

  5. 1305.

    Scrambled Egg Enchiladas

    • Brighten brunch with a taste of the Southwest: tortillas bursting with...
  6. 1306.

    Scrambled Egg Pizza Melts

    • Wake up to the best of tastes with this omelette-pizza hybrid. Add half a...
  7. 1307.

    Scrambled Egg Wraps

    • Lunch is an ideal time to make these crispy egg-and-cheese bundles. The large...
  8. 1308.

    Scrambled Eggs with Potato Latkes and Smoked Salmon Curls

    • Crisp potato pancakes, soft scrambled eggs and salmon – what could be...
  9. 1309.

    Seafood Crêpes with B?naise Sauce

    • I started making this dish for my wife before she became a mother because she...
  10. 1310.

    Seder Menu: Stuffed Leg of Lamb

    • Lamb is a favourite Passover dish, and this one, stuffed with a herbed and...
  11. 1311.

    Seed Biscuits

    • Quick and easy to assemble and bake, these biscuit fingers make great dippers...
  12. 1312.

    Semolina Honey Walnut Cake

    • This semolina cake, redolent of wildflower honey, citrus and walnuts, is a...
  13. 1313.

    Sesame Asiago Crisps

    • Enjoy these delicious, buttery crisps with an aperitif or cocktails.
  14. 1314.

    Sesame Rice Omelette

    • Omelettes are perfect weeknight suppers because they usually feature everyday...
  15. 1315.

    Sesame Seed Pastry Straws

    • Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
  16. 1316.

    Sesame Wafers

    • Sesame seeds, or benne, were brought to North America from Africa. They are...
  17. 1317.

    Seven-Minute Frosting

    • With a satiny white finish, this fluffy frosting is also dairy free. Or try...
  18. 1318.

    Shiitake-Stuffed Brie in Puff Pastry

    • Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
  19. 1319.

    Shrimp and Asparagus Crêpes with Chardonnay Sabayon

    • Treat Mom to our May issue cover recipe — succulent shrimp,...
  20. 1320.

    Shrimp Dumplings

    • A food processor makes quick work of these two-bite dumplings. Assemble them...
  21. 1321.

    Shrimp Fried Rice

    • Be absolutely meticulous when making enough rice for leftovers. Refrigerate...
  22. 1322.

    Shrimp, Shiitake Mushroom and Green Onion Quiche

    • The holidays are a time for enjoying not only classic foods but also new...
  23. 1323.

    Silver Dollar Pancakes with Warm Raspberry Sauce

  24. 1324.

    Singapore Rice Crêpes with Scrambled Eggs and Curried Vegetables

  25. 1325.

    Singapore Rice Crêpes with Scrambled Eggs and Curried Vegetables

    • Before rolling these up, garnish with crushed dry roasted peanuts, sliced hot...
  26. 1326.

    Single-Crust All-Purpose Pastry

  27. 1327.

    Single-Crust Sweet Pastry Pie Shell

  28. 1328.

    Skeleton Bread

    • This scary bread, the inspiration of Judy Schultz of The Edmonton Journal,...
  29. 1329.

    Skinny Omelette Roll-Up

    • Recent research shows that 75 per cent of Canadians spend less than 15...
  30. 1330.

    Sleek Chocolate P?

    • This velvety chocolate terrine is an intensely adult pleasure. (From our...
  31. 1331.

    Slow Cooker Spaghetti and Meatballs

  32. 1332.

    Smiling Apple Pancakes

  33. 1333.

    Smoked Black Cod with Herb Horseradish Sauce

    • Black cod, readily available fresh and smoked on the West Coast, is a popular...
  34. 1334.

    Smoked Salmon Asparagus Quiche

    • Asparagus with salmon or the variation of caramelized onion and roasted...
  35. 1335.

    Smoked Salmon Breakfast Bake

    • Not quite a quiche and not quite a frittata, this savoury casserole is ideal...
  36. 1336.

    Smoked Salmon Eggs Benedict

  37. 1337.

    Smoked Salmon Hash

    • Topped with eggs, this makes a terrific and satisfying meal. Poached eggs...
  38. 1338.

    Smoked Salmon soufflé

    • Bright flavours of smoked salmon, green onions and lemon add a...
  39. 1339.

    Smoky Barbecue Burgers

    • Use Smoky Barbecue Sauce  or a commercial smoke-flavoured sauce. The patties...
  40. 1340.

    Smoky Cheddar Shorties

    • Smoke is the hot new flavour. While the tobacco kind is taboo, a whisp of the...
  41. 1341.

    Snickerdoodle French Toast

    • Michael Wall from Notre Dame School serves this french toast with butter and...
  42. 1342.

    Snow Crab Cakes with Pickled Mango Relish and Coriander Juice

    • Crab cakes are spectacular on their own, but chef Dale Nichols can't resist...
  43. 1343.

    Soft Pretzels

    • This Oktoberfest, pair up large pretzels with mustard, wurst and a stein of...
  44. 1344.

    Sort of Hot and Sour Soup

    • This superquick supper is chock-full of vegetables and protein-rich tofu. You...
  45. 1345.

    Souffl?tuffed Potatoes

    • Puffy golden-topped potatoes are perfect to serve with a simple spinach salad...
  46. 1346.

    Sour Cherry Apple Pie

    • Quickly saut?ng the apples first gives them a silky texture and reduces the...
  47. 1347.

    Sour Cream Raisin Pie

    • On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but...
  48. 1348.

    Southeast Asian Mixed Salad with Peanut Dressing

  49. 1349.

    Soy Ginger Chicken Burgers

  50. 1350.

    Spaghetti Carbonara with Prosciutto

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