Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 811.

   New Orleans Beignets

   • In small bowl, dissolve 2 teaspoons of granulated sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Meanwhile,...
2. 812.

   New Potato Salad with Sweet Pickles and Parsley

   • Scrub potatoes; cut each in half. In saucepan of boiling salted water, cover and cook potatoes until tender, 10 minutes. Drain and transfer to...
3. 813.

   No-Fail Pie Crust

   • Read on for Yvette Lessard's secret ingredient! Use this for Sour Cream Raisin Pie and Pumpkin Pie.
4. 814.

   Noel Fruit Bars

   • These sweet, rich, dense bars taste somewhat like Christmas cake with icing.
5. 815.

   Nut-Free Carrot Cake With Cinnamon Cream Cheese Icing

   • In large bowl, whisk together flour, baking powder, cinnamon and salt ; set aside. In separate bowl, beat eggs with brown and granulated sugars...
6. 816.

   Nutty Banana Bran Pancakes

   • In large bowl, whisk together all-purpose flour, sugar, baking powder, salt, whole wheat flour, wheat bran and nutmeg. In separate bowl, beat...
7. 817.

   Oatmeal Buttermilk Pancakes

   • Spiced Maple Apple Pancake Sauce In bowl, pour buttermilk over oats; let stand for 5 minutes. In separate bowl, whisk together all-purpose...
8. 818.

   Oatmeal Scones

   • With a hint of cinnamon, this is a delicious breakfast scone. If you like raisins or dried cranberries, add 1/2 cup (125 mL) after cutting in the...
9. 819.

   Oatmeal Snack Squares

   • These moist, flat cakelike squares are reduced in fat but high in flavour — a welcome addition to kids' lunches or a class bake sale.
10. 820.

    Oka Semolina Gratin

    • Heat these polenta-like cakes in the oven while the roasted tenderloin rests. Semolina, coarsely ground hard wheat, is available in many grocery...
11. 821.

    Okanagan Peach Cake

    • Juicy, ripe Okanagan peaches find a happy home nestled in rich sour cream coffee cake batter. This is the perfect way to celebrate B.C.'s peach...
12. 822.

    Old-Fashioned Mexican Flan

    • Preheat oven to 350°F (180°C). In deep heavy saucepan, stir sugar with 2 tablespoons (25 mL) water over medium heat until dissolved, brushing...
13. 823.

    Omelette Crêpes with Mushroom and Red Pepper Pilaf

    • In saucepan, heat oil over medium-high heat; saute Onion, garlic, red pepper, mushrooms, ginger and 1/4 tsp (1 mL) each of the salt and pepper...
14. 824.

    Omelette Crepes with Mushroom Pilaf

    • Hone your omelette and crepe-making skills tonight with this fast vegetable-filled entree. Enough for a party of four!
15. 825.

    Onion Matzo Ball Soup

    • In food processor or blender, purée onion with 1/4 cup of the soup; transfer to large bowl. Whisk in eggs, schmaltz, salt and pepper; whisk in...
16. 826.

    Onion Tart

    • This is a delicious combination of crisp crust and rich, mellow onions in sour cream.
17. 827.

    Onion, Apple and Gruyere Tart

    • Use cooking apples, such as Northern Spy Crispin or Golden Delicious. They keep their shape and are full of flavour. Note that this tart is a tall...
18. 828.

    Open-Faced Ham and Cheese Omelette

    • Omelettes are an easy breakfast for kids to make, but you will need a nonstick pan so it slides out easily onto the plate.
19. 829.

    Open-Faced Scrambled Egg Sandwiches

    • Hearty enough for dinner, this also makes a great breakfast dish.
20. 830.

    Open-Faced Scrambled Eggs and Sausage

    • Reminiscent of a western sandwich, this easy and quick scramble gets a hearty update with sausage.
21. 831.

    Open-Faced Shrimp-and-Egg Sandwiches

    • Shrimp salad: In bowl, combine shrimp, mayonnaise, dill, lemon juice and pepper; set aside. Butter bread slices. Top each with lettuce,...
22. 832.

    Orange Apricot Loaf

    • This muffinlike loaf is ideal for a brunch or to serve with tea. If using a dark pan, check after one hour as loaves bake slightly faster in dark...
23. 833.

    Orange Cardamom Angel Food Cake

    • When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries.
24. 834.

    Orange Carrot Bundt Cake

    • Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
25. 835.

    Orange Chiffon Cake

    • Any tangy orange — navel, burgundy-fleshed Moro in the winter or a member of the mandarin family — is ideal in this recipe. Serve...
26. 836.

    Orange Chocolate Chiffon Cake

    • End the seder enjoyably with a light — not to mention attractively high — cake enriched with shards of chocolate and a fillip of orange...
27. 837.

    Orange Crème Brûlée

    • In saucepan, combine cream and orange rind; heat over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very...
28. 838.

    Orange Crème Caramel

    • A citrusy custard makes a light-tasting finale to a satisfying dinner. Garnish with orange segments or strips of orange rind tied into dainty knots.
29. 839.

    Orange Honey Cake

    • This is medivnyk , a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper
30. 840.

    Orange Honey Chiffon Cake

    • Serve with orange segments and honey-sweetened whipped cream.

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