Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 841.

   Orange Lime Crème Caramel

   • This traditional custard dessert baked in a caramel-coated mould has a surprising burst of citrus. Reducing the milk with the sugar makes it...
2. 842.

   Orange Pecan Dacquoise

   • Smothered in orange-flavoured whipped cream, layered with meringues and garnished with nuts, this meringue cake, from our Holiday Baking: Sweet &...
3. 843.

   Orange Pecan Meringue Cake

   • Pecan Meringue: Line 2 baking sheets with parchment paper or greased and floured foil. Using 8-inch (20 cm) cake pan as guide, draw 2 circles on...
4. 844.

   Orange Sesame Biscotti

   • Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
5. 845.

   Orange Slice Cookies

   • In large bowl, beat butter, icing sugar and granulated sugar until fluffy; beat in egg, orange rind and vanilla. In separate bowl, whisk flour,...
6. 846.

   Orange Spice Sauce

   • This thick curd sauce is a natural accompaniment to bread pudding or angel food cake.
7. 847.

   Orange-Scented Semolina Squares

   • Orange blossom water is available at Middle Eastern and some specialty food stores. Though the flavour will be a bit different, Cointreau, triple...
8. 848.

   Our Favourite Chocolate Layer Cake

   • A favourite in the Test Kitchen, this cake is a classic that never goes out of style.
9. 849.

   Oven-Baked Fish and Chips

   • Indulge in a favourite without loading up on fat. Baking at extra-high heat does the trick. Our crunchy coating adds lots of flavour to the fish....
10. 850.

    Oven-Crisp Egg Foo Yong

    • In saucepan, bring 2 cups (500 mL) water to boil; stir in rice and salt. Cover and reduce heat to low; simmer for 20 minutes or until tender and...
11. 851.

    Oven-Poached Salmon Salad with Mustard Vinaigrette

    • Mustard Vinaigrette: In large bowl, whisk together oil, vinegar, lemon juice, mustard, shallot, thyme, salt, pepper and sugar; set aside....
12. 852.

    Overnight Strata Cups

    • An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right? Not necessarily. This strata can be prepared the night before and...
13. 853.

    Oyster Omelette

    • Oyster omelettes beat out all other dishes when foreigners living in Taipei were polled about their favourite night-market food. Chinese fine chili...
14. 854.

    Paddy's Pan-Fried Haddock

    • There would be a local uproar if this simple but delicious fresh fish were not available at Paddy's & Rosie's.
15. 855.

    Painted Sugar Cookies

    • Stand some of these sweet treats on the Easter basket Cake
16. 856.

    Pallor Icing

    • The ghosts with the best taste have traded in their bed sheets for this fluffy icing.
17. 857.

    Pan-Fried Almond-Crusted Brie

    • Nuts are the perfect complement to the creamy, buttery flavour of Brie.
18. 858.

    Pancetta and Egg on Hearty Greens

    • Versions of this satisfying dinner salad are typically found in small bistros all over France. Grind black pepper over top if desired.
19. 859.

    Panettone

    • High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden...
20. 860.

    Panzanella Salad with Poached Eggs

    • Don't throw away your old loaf of bread. Do as the Tuscans and celebrate with a bread salad!
21. 861.

    Parmesan Black Pepper Biscotti

    • In bowl, whisk together flour, all but 1 tbsp (15 mL) of the cheese, baking powder, black pepper, salt and cayenne. Using pastry blender or 2...
22. 862.

    Parmesan Chicken Fingers

    • Baking chicken fingers is not only healthier than frying but also a safer alternative to using hot oil, which may spatter. A chicken tender is the...
23. 863.

    Parmesan Pastry Straws

    • Buy real Parmesan cheese (Parmigiano-Reggiano) or another hard grating cheese, such as Grana Padano, for the best flavour.
24. 864.

    Parmesan-Baked Fillets

    • Twelve minutes from package to plate — just enough time to simmer up some small new potatoes until fork-tender, add some frozen peas and...
25. 865.

    Parmesan-Crusted Veal Sandwiches

    • In large bowl, whisk eggs with 2 tbsp (30 mL) water; whisk in cheese and parsley. Set aside. Between plastic wrap, pound veal to scant 1/4-inch...
26. 866.

    Parmesan-Crusted Veal Sandwiches

    • In large bowl, whisk eggs with 2 tbsp (30 mL) water; whisk in cheese and parsley. Set aside. Between plastic wrap, pound veal to scant 1/4-inch...
27. 867.

    Partridgeberry Pie

    • A gorgeous lattice crust tops ruby partridgeberry filling in this traditional Newfoundland dessert from The Village Inn in Trinity. It's delicious...
28. 868.

    Party-Size Burger with Grilled Pepper

    • Long, oval and soft flatbread, available at many supermarkets and Greek and Middle Eastern stores, is the mega bun.
29. 869.

    Passover Chocolate Mousse Cake

    • The Four Seasons Hotel Toronto has a renowned kosher kitchen that caters everything from weddings and bar and bat mitzvahs to conventions and...
30. 870.

    Passover Sunshine Cake

    • Sunshine cake, really angel food cake made with whole eggs, is relatively obscure despite being around for more than a century. However, with its...

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