Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 61.

   Bacon and Gouda Quiche

   • Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the supermarket's deli section.
2. 62.

   Bacon and Onion Perogies

   • Food culture in Manitoba has been influenced largely by the influx of eastern European settlers to the province. Foods such as borscht, cabbage...
3. 63.

   Bacon Cheddar Cornmeal Waffles

   • Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in...
4. 64.

   Bacon Cornmeal Waffles with Poached Eggs

   • The bacon in these waffles is the perfect flavour match for the perfectly cooked poached eggs sitting on top.
5. 65.

   Baked Breakfast Frittata

   • Sprinkle broccoli, croutons and red pepper evenly over bottom of greased 8-inch (2 L) square metal cake pan. In bowl, whisk together eggs, milk,...
6. 66.

   Baked Egg Cups

   • Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together. If you want to treat...
7. 67.

   Baked Egg Toasty Cups

   • Kids will love helping to make these toast cups and will certainly relish the results after baking the eggs right in their creations. Serve with...
8. 68.

   Baked Eggs in Ham Cups

   • If small eggs are unavailable, substitute 1 extra-large egg for each muffin cup and reduce baking time by 2 minutes.
9. 69.

   Baked French Toast with Berry Compote

   • Soaking the bread before baking gives the French toast a light, souffle-like texture.
10. 70.

    Baked Macaroni, Tomatoes and Cheese

    • Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open his lunch box and find fruit and leftover...
11. 71.

    Baked Mango Chutney Brie

    • Cut Brie in half horizontally into 2 rounds; set aside. On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch...
12. 72.

    Baked Rum Raisin Rice Pudding

    • Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.
13. 73.

    Baked Single-Crust Pie Shell

    • In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until in fine crumbs with a few larger pieces. In...
14. 74.

    Baked Stuffed Eggs with Cheesy Mushroom Sauce

    • A nice change from the more common stratas, these ham-stuffed eggs are welcome any time of the year.
15. 75.

    Baked Stuffed French Toast With Blueberry Sauce

    • You can use homestyle sliced white bread as an alternative to challah or egg bread. If the bread is fresh, leave the slices out for an hour or bake...
16. 76.

    Baked Zucchini Fries

    • Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative...
17. 77.

    Banana Cake With White Chocolate Glaze

    • Banana bread aficionados often cling to the classic banana-walnut combination, but this version will be sure to change their tune. It uses milk...
18. 78.

    Banana Chocolate Chip Bread Pudding

    • Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve...
19. 79.

    Banana Chocolate Chunk Bread Pudding

    • Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
20. 80.

    Banana Pecan Muffins

    • Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Or, better still, set out the ingredients the night...
21. 81.

    Banana, Date and Oat Bran Muffins

    • The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist...
22. 82.

    Banquet Burgers with Canadian Cheddar

    • In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape...
23. 83.

    Basic Crepes

    • This quintessential crepe recipe is the basis for the dishes that follow. To ensure tender, light, thin crepes, make the batter at least one hour...
24. 84.

    Bean, Mushroom and Wilted Spinach Salad

    • In saucepan of boiling water, blanch beans until tender-crisp, about 2 minutes. Drain and set aside. Meanwhile, place spinach in large bowl;...
25. 85.

    Berries with Sabayon

    • In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside. Sabayon: In large heatproof bowl over...
26. 86.

    Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

    • Creme Brulee Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well. Pour mixture into ramequins....
27. 87.

    Berry Breakfast Puff

    • For a summer weekend brunch treat or a dessert, fill the centre of this skillet-baked pancake with the best of the season's strawberries,...
28. 88.

    Berry Custard Parfaits

    • Layer the custard with any berries in season: sliced strawberries, halved black cherries, or whole raspberries, blackberries or blueberries.
29. 89.

    Best Basic Crêpes

    • Classic crêpes are a cinch to make. They offer great versatility in a party setting because they can be used in sweet or savoury recipes and...
30. 90.

    Best Ever Meat Loaf

    • This loaf maybe frozen baked or unbaked if using fresh grd. beef. So it can be made ahead. This is definitely one meat loaf u can serve to...

Facebook activity