Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 871.

   Pasteurized Egg White Royal Icing

   • Pasteurized egg whites are found in the egg section of the grocery store.
2. 872.

   Pastitsio (Baked Macaroni & Meat Pie)

   • As a Greek, I get asked to bring a "Greek dish" to any gathering. Inevitably, each time I make this dish (whether a large or small group) I always...
3. 873.

   Pate Brisee

   • Ideal for pies and tarts, this French short pastry is a baking staple.
4. 874.

   Pâté en Croûte

   • Rich duck and pork sealed in golden flaky pastry makes an over-the-moon creation. Serve small slices with Dijon mustard and pickles as an appetizer...
5. 875.

   Peach Ice Cream

   • Fruit ice creams can be made simply with ripe, juicy fruit, cream and sugar ? or, in the French tradition, with a custard base, as here.
6. 876.

   Peach of an Ice Cream

   • No matter how tasty commercial ice cream is, it will never replace real homemade summer-fruit ice cream melting in your mouth. Peach, plum,...
7. 877.

   Peaches and Cream Pie

   • Golden pastry holding a creamy sliced-peach filling and a crumbly topping deliciously shows off the best of the season in the dessert course from...
8. 878.

   Peachy Pancakes

   • Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.
9. 879.

   Peameal Bacon Brunch Bunwiches

   • If you have a side burner on the barbecue, you can cook your eggs at the same time as grilling the bacon and toasting the buns. Honey mustard or a...
10. 880.

    Peanut Butter and Jelly Cookies

    •  If you want to use regular peanut butter, reduce butter by 2 tbsp (30 mL) and brown sugar by 1/4 cup (60 mL).
11. 881.

    Peanut Butter and Jelly Sandwich Cookies

    • Peanut butter cookies are always a hit, especially in this miniature form. The grape jelly can be replaced with any flavour of jam you like and the...
12. 882.

    Peanut Butter Cheesecake Squares

    • In bowl, stir together crumbs, peanuts, butter and sugar until moistened; press into parchment paper–lined 8-inch (2 L) square metal cake...
13. 883.

    Peanut Butter Cupcakes

    •  If you want to use regular peanut butter, reduce butter by 1 tbsp (15 mL) and sugar by 2 tbsp (30 mL). 
14. 884.

    Peanut Butter Swirly Brownies

    • In large bowl, beat 1/4 cup (60 mL) of the peanut butter, the butter and sugar; beat in eggs, 1 at a time. Beat in vanilla. Beat in chocolate....
15. 885.

    Peanut Crunch Cookies

    • In large bowl, beat butter with peanut butter until smooth; beat in brown sugar and granulated sugar until fluffy. Beat in egg and vanilla. In...
16. 886.

    Pear Upside-Down Muffins

    • These cakelike muffins with sticky tops turn out of the pan perfectly if you let them cool a little first.
17. 887.

    Pecan Pumpkin Pie

    • Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.
18. 888.

    Pecan Waffles with Cranberry Syrup

    • Topped with a tangy cranberry sauce, these waffles are sure to become a family favourite. You can even tuck them away in the freezer for more...
19. 889.

    Pecan-Crusted Chicken Fingers

    • Serve these chicken fingers with honey or plum sauce for dipping. Panko (Japanese bread crumbs) gives them a deliciously crunchy crust. 
20. 890.

    Peking Hamburger Dumplings

    • Dough: In a bowl, divide flour into 2 mounds. Stirring with fork, pour 1/2 cup (125 mL) boiling water over 1 of the mounds, mixing well. Add oil...
21. 891.

    Peppermint Patty Sandwich Cookies

    • In large bowl, beat butter with brown sugar and granulated sugar until fluffy; beat in egg, vanilla and salt. In separate bowl, sift flour with...
22. 892.

    Perfect Pastry

    • In large bowl, whisk together flour and salt ; using pastry blender or 2 knives, cut in cubed butter and shortening until mixture resembles fine...
23. 893.

    Perfect Plum Cake

    • A sponge cake with a creamy filling and crumbly topping makes for a winner of a coffee cake. "This recipe belonged to my great-grandmother and has...
24. 894.

    Perfect Poached Eggs

    • Pour enough water into large shallow saucepan or Dutch oven to come 3 inches (8 cm) up side; return to boil. Add vinegar; reduce heat to simmer....
25. 895.

    Perfect Popovers

    • These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then...
26. 896.

    Perfect Processor Pie Pastry

    • 1. In food processor fitted with metal blade, blend flour with salt. Using on/off motion, cut in butter and lard until mixture resembles fine...
27. 897.

    Phyllo-Wrapped Chicken with Sabayon Sauce

    • Tender chicken stuffed with prosciutto, wrapped in pastry and served with a silky sauce is enough to dazzle anyone. It's particularly pleasing for...
28. 898.

    Pie Pastry

    • Watch our video of the Test Kitchen preparing a perfect pie crust .
29. 899.

    Pignoli Cookies

    • Gluten-Free    Dairy-Free These traditional Italian pine nut–studded cookies are both crunchy and chewy. Roll the dough into balls with...
30. 900.

    Pina Colada Cheesecake

    • Take your taste buds to the tropics, The rich coconut flavour of a pina colada livens up a cheesecake that's topped with sunny caramelized...

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