Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 901.

   Pineapple Lemon Meringue Tartlets

   • A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a boon because the tarts can be made ahead.
2. 902.

   Piparkakut

   • The spices in these thin, crispy cookies reflect the Scandinavians' Viking history. At Christmas, the Finns cut these into animal shapes and accent...
3. 903.

   Pistachio Crescents

   • Coating each cookie with sugar twice, once when warm and again when cool, ensures an even, sugary finish.
4. 904.

   Pistachio Sour Cherry Rectangles

   • In small bowl, rub granulated sugar with lemon rind. In bowl, beat butter with lemon sugar until light and fluffy; beat in egg yolk and lemon...
5. 905.

   Pizza Omelette

   • To-do list: Adults: Chop onion. Dice green pepper. Slice mushrooms and pepperoni. Cut carrots into sticks. Children: Wipe all sides of...
6. 906.

   Pizza Puff

   • A favourite pasta sauce and bread team up any time to make a popular meal. Use up any stale bread (or hasten the process yourself, see Tip below)...
7. 907.

   Pizza Tuiles

   • Drain olives and sun-dried tomatoes, then pat dry before chopping. Store tuiles uncovered on rack to keep them crisp.
8. 908.

   Plum and Almond Tart

   • The luscious tang of fresh plums tastily complements the sweetness of almonds in this summer showcase pie.
9. 909.

   Plum Platz

   • The filling in this pie-cum-cake varies. Rhubarb is the spring favourite, and plums are a juicy fall alternative.
10. 910.

    Plum Sour Cream Kuchen

    • This light, plum-topped cake is a superb fall dessert.
11. 911.

    Poached Egg Muffin Sandwiches

    • Let the kids help make this meal. After you've placed the cooked eggs on the muffins, they can do everything else.
12. 912.

    Poached Eggs on Spinach-Feta Toast

    • Eggs can satisfy any appetite any time of day. Try Omega-3 eggs, which are fortified with omega-3 fatty acids. If you don't have a large loaf of...
13. 913.

    Poached Eggs on Sticky Rice

    • Serve with Stir-Fried Cabbage.
14. 914.

    Poached Salmon with Salsa Verde

    • In wide low pan large enough to hold fish in single layer, bring 3 cups (750 mL) water, onion, celery, lemon, parsley, salt and peppercorns to...
15. 915.

    Polenta and Provolone Spinach Bake

    • This hearty vegetarian meal is equally at home for brunch or dinner balanced with a crisp green salad.
16. 916.

    Polenta with Back Bacon and Eggs

    • Poached eggs sit pretty atop a stack of pan-crisped polenta and back bacon.
17. 917.

    Popeye Frittata

    • With spinach and cheese always on hand, you have the basis for easy omelettes any night of the week.
18. 918.

    Poppy Seed Butter Cookies

    • These buttery rounds sprinkled with poppy seeds are a beautiful contrast in taste and appearance to the usual Christmas nut-and-fruit confections....
19. 919.

    Poppy Seed Crackers

    • Delicious on their own, these tuilelike crisps also make perfect platforms for Roasted Curry Cauliflower Dip .
20. 920.

    Poppy Seed Squares

    • In food processor, mix together flour, sugar, baking powder and salt. Add butter; pulse about 6 times or until in coarse crumbs. Stir sour...
21. 921.

    Pork and Shiitake Mushroom Burgers

    • Hot Korean pickled cabbage (kimchee) is our favourite topping for this fabulous burger. You can make the Quick Kimchee , buy it at a Korean...
22. 922.

    Pork And Watercress Dumplings

    • Remove 2 inches (5 cm) from stems of watercress. In saucepan of boiling salted water, blanch watercress for about 30 seconds or until just wilted....
23. 923.

    Pork Katsu

    • Place pork between plastic wrap; pound with meat mallet to about 1/2-inch (1 cm) thickness. Sprinkle with salt and pepper. Whisk egg with 1 tbsp...
24. 924.

    Pork Kofta Pitas with Tomato Salsa

    • Tomato Salsa: In bowl, combine tomatoes, green onion, dill, lemon juice, oil, salt and sugar; let stand for 10 minutes. In large bowl, mix...
25. 925.

    Portobello Mushroom Caps with Eggs, Cheese & Spinach

    • Melt 1 tbsp (15 mL) of the butter ; brush over mushroom caps and place in 2 (8-inch/23-cm) square baking dishes; sprinkle with salt and pepper....
26. 926.

    Portuguese Sweet Bread

    • From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the...
27. 927.

    Portuguese Sweet Loaf

    •  Known as Massa Sovada, this bread is delicious served plain and wonderful with any spread.
28. 928.

    Pot de Crème with Banana Caramel Sauce

    • In heavy saucepan, stir cream with sugar over medium heat until bubbles form around edge. In large bowl, whisk egg yolks with vanilla until...
29. 929.

    Potato Casserole

    • Great for breakfast, lunch or dinner, this easy and inexpensive dish is a family favorite.
30. 930.

    Potato Croquettes

    • Make small or large croquettes depending on how you want to use them. Large ones pair well with roasted chicken instead of the usual mashed...

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