Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 931.

   Potato Latke Batter

   • While potatoes are the traditional ingredient in latkes, you can add variety and other flavours. For instance, replace two of the potatoes with...
2. 932.

   Potato Pancakes With Smoked Salmon And Dill Creme Fraiche

   • Dill Crème Fraîche: In bowl, whisk together cream, yogurt and lemon juice. Cover with plastic wrap and refrigerate for 12 hours or until...
3. 933.

   Potato Salad Nicoise Dinner

   • In large pot of boiling salted water, cover and cook potatoes until almost tender, about 10 minutes. Add green beans; boil until tender-crisp,...
4. 934.

   Power Bars

   • Firm and tasty, these high-energy bars make good snacks.
5. 935.

   Pretzel Cookies

   • You can shape this dough into pretzels, Stars of David, Hebrew letters and wreaths.
6. 936.

   Prize Pumpkin Pie

   • Paul Ribey's pie has a lustrous top and sweet, mildly spicy filling. Serve with a dollop of whipped cream, and be sure to refrigerate leftovers.
7. 937.

   Profiteroles

   • Surprisingly easy to make, this classic will definitely impress. You can make just the profiteroles ahead, or make and fill them with ice cream,...
8. 938.

   Profiteroles with Espresso Cream

   • Stock the freezer with these one-bite delights for easy and impressive treats for the holiday season.
9. 939.

   Prune and Frangipane Tarts

   • In food processor, pulse flour, butter and sugar until in pea-size crumbs. Whisk water with egg yolks; add to flour mixture and pulse just until...
10. 940.

    Pucker-Up Lemon Tarts

    • For a romantic touch, instead of garnishing them with lemon slices, sprinkle these two little tarts with candied violets.
11. 941.

    Puff Pastry Sausage Rolls

    • These ever-popular sausage rolls are so easy to make and so delicious that you'll never want the store-bought variety again.
12. 942.

    Pumpkin Caramel Custards

    • In heavy-bottomed saucepan, melt sugar with 1/3 cup (75 mL) cold water over medium heat, swirling pan but not stirring, until most of the sugar is...
13. 943.

    Pumpkin Crème Brûlée

    • From the first crunch of the crackle topping to the last bite of the creamy pumpkin custard, this sinfully pleasing dessert makes a splendid ending...
14. 944.

    Pumpkin date bars

    • 9 inch square baking pan, lined with foil, lightly greased.
15. 945.

    Pumpkin Gingerbread Cake With Caramel Sauce

    • Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance –...
16. 946.

    Pumpkin Pecan Bundt Cake

    • On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. In small bowl, stir pecans with 2 tbsp (30 mL)...
17. 947.

    Pumpkin Pie

    • A creamy mild filling makes this pumpkin pie an annual crowd-pleaser.
18. 948.

    Pumpkin Pie Cheesecake Squares

    • In bowl, stir together graham wafer crumbs, sugar, butter, ginger, cinnamon, cloves and salt until moistened. Press onto bottom and up sides of...
19. 949.

    Pumpkin Toffee Roll

    • This jelly roll-style cake is simple yet delicious — the ultimate showcase for pumpkin.
20. 950.

    Quiche of Christmas Colours

    • Thinly sliced cappocola (spicy cured pork) from the deli counter adds colourful curls to the top of this spinach-and-red-pepper quiche. In a pinch,...
21. 951.

    Quick Apple Rhubarb Turnover

    • Puff pastry is available in the freezer section of the supermarket. We recommend all-butter puff pastry sold boxed in rolls.
22. 952.

    Quick Canadian Cheddar Quiche Cups

    • These crustless quiche cups bake up quickly for a great on-the-go breakfast for fast-paced mornings, but they also make an easy dinner with a quick...
23. 953.

    Quick Chocolate Chip Cookies

    • Chocolate Chip Cookies
24. 954.

    Quick Cinnamon Buns

    • This no yeast cinnamon bun recipe so easy to make, you'll often find the scent of homemade cinnamon buns wafting from your oven!
25. 955.

    Quick Folded Omelette

    • Our best recipe for a quick, protein-packed omelette, plus you can watch us make this easy recipe below!
26. 956.

    Raisin Scones

    • This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream.
27. 957.

    Raisin Squares

    • The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a...
28. 958.

    Rapini Ricotta Calzones

    • Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture...
29. 959.

    Raspberry Custard Squares

    • Serve this dessert with whole fresh raspberries in the summer or, in winter, puree frozen raspberries to serve as a sauce.
30. 960.

    Raspberry Napoleans with Tangerine Sabayon

    • On lightly floured surface, roll out pastry to a 12-x 12-inch (30 x 30 cm) square. Cut into twelve 4-x 3-inch (10 x 8 cm) squares. Transfer to...

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