Eggs recipes

  1. 991.

    Roasted Garlic Palmiers

    • Roasting garlic in a suacepan on the stove top takes much less time than oven roasting -- and the results are just as delicious. 
  2. 992.

    Roasted Pepper, Potato and Egg Salad

    • Serve this filling vegetarian salad with a loaf of crusty bread.
  3. 993.

    Roasted Red Pepper and Canadian Havarti Frittata

    • Serve with Mixed Green Salad.
  4. 994.

    Roasted Red Pepper and Herbed Cream Cheese Puff

    • Serve with: Spinach salad. This light and airy dish remains puffed for much longer than a traditional souffle
  5. 995.

    Roasted Squash Pasta

    • My inspiration for this recipe was from my two year old son who just happens to love butternut squash. Too often as Canadians we make it one...
  6. 996.

    Rocket Ship Cake

    • Preheat oven to 350°F (180°C). Grease sides of 13-x 9-inch (3.5 L) cake pan; line bottom with parchment or waxed paper. Set aside. In large...
  7. 997.

    Rolled Souffle

    • Grease 15- x 10-inch jelly roll pan; line bottom with parchment paper and set aside. In saucepan, melt butter over medium heat; stir in flour,...
  8. 998.

    Romaine Salad with Bacon and Hard-Cooked Eggs

    • Here's a slight twist to the ever-favourite Caesar salad.
  9. 999.

    Roman Pizza for Two

    • This is a perfect way to showcase fresh asparagus as well as allow the eggs to be cooked to order. This recipe is from Elizabeth Baird, who first...
  10. 1000.

    Rosemary Beef Burgers with Jalapeno Mayonnaise

    • In bowl, beat egg with beef broth. Stir in onion, bread crumbs, rosemary, salt and pepper; mix in beef. Shape into four 1/2-inch (1 cm) thick...
  11. 1001.

    Rosemary Lamb Burgers with Jalape?ayonnaise

    • Nothing complements lamb like the woodsy flavour of rosemary. Despite the fancy name, these burgers are easy to make. You can use lean ground beef...
  12. 1002.

    Royal Icing for Fruitcake

    • In bowl, beat egg white until frothy. Using wooden spoon, beat in half of the icing sugar until just incorporated. Stir in lemon juice and corn...
  13. 1003.

    Rum & Buttertart Muffins

    • Rum & Buttertart Muffins
  14. 1004.

    Rum Raisin Muffins

    • Mix the dry ingredients the night before and bake these holiday muffins fresh for Christmas morning or a holiday brunch. To replace the rum, use 1...
  15. 1005.

    Russian Salad

    • Cost: $4.45 per serving
  16. 1006.

    Saffron Pistachio Ice Cream

    • Saffron gives this ice cream a rich yellow hue and sophisticated flavour. Serve this as the finale to a Middle Eastern or Indian meal, or any...
  17. 1007.

    Saffron, Almond and Herb Matzo Ball Soup

    • In mortar with pestle or in bowl with back of spoon, grind together salt, saffron and sugar until saffron is in bits; transfer to bowl. In...
  18. 1008.

    Sage Butter Chicken

    • Pound each chicken breast to even thickness. Holding knife horizontally, cut pocket in each breast; divide sage, butter and pepper among pockets....
  19. 1009.

    Sage Cornmeal Sticks

    • Refrigerate ungreased baking sheets until chilled. In large bowl, beat butter with honey until fluffy; beat in eggs and milk. In separate...
  20. 1010.

    Salade Nicoise

    • This composed whole meal salad is a classic from the city of Nice in the south of France. In this version, the tuna is grilled rare for a fresh...
  21. 1011.

    Salmon and Wild Rice Cakes with Avocado-Chili Topping

    • Salmon and Wild Rice Cakes with Avocado-Chili Topping
  22. 1012.

    Salmon Cakes

    • Discover a new favourite with these easy salmon cakes! Spiced with coriander and served with fresh lemon aioli, this salmon cake recipe is a...
  23. 1013.

    Salmon Kedgeree

    • On greased baking sheet, brush salmon with oil; sprinkle with half each of the salt and pepper. Bake in 400°F (200°C) oven until fish flakes...
  24. 1014.

    Salmon Loaf

    • Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
  25. 1015.

    Salmon, Zucchini and Potato Frittata

    • Easy enough for a weeknight supper,a frittata also makes a satisfying weekend brunch. Eggs are an important source of high-quality protein. They...
  26. 1016.

    Salsa Beef With Eggs

    • Now is the time to pull out that extra package of ground beef tucked away in the freezer. Serve with toasted baguette (French stick) slices and...
  27. 1017.

    Salsa Meat Loaf

    • Nothing says comfort food more than a piping hot slice of meat loaf served with mashed potatoes and gravy. Of course, the fat in a slice of meat...
  28. 1018.

    Salsa-Stuffed Muffin Meat Loaves

    • Black beans add fibre and bulk, and perfectly match the seasonings in these little Tex-Mex inspired meatloaves. Mix remaining beans with hot cooked...
  29. 1019.

    Salted Butter Break-Ups

    •  “Called broyé in French, meaning crushed, this cookie is a tradition in the Poitou region of France where butter is prized. Butteriness is...
  30. 1020.

    Sardinian Almond Cookies

    • These almond-laden Italian cookies are like chewy amaretti. You'll need 2 tbsp (30 mL) egg white, from 1 large egg.


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