Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 121.

   Bourbon Brown Sugar Ice Cream

   • With a hint of bourbon, this rich and creamy ice cream is the perfect partner for peach pie – but it's fabulous on its own, too!
2. 122.

   Breaded Liver with Sauteed Onions and Red Peppers

   • Soaking the liver in milk makes for milder flavour of this iron and folate-rich meat, which is delicious coated with bread crumbs and smothered in...
3. 123.

   Breakfast Burritos

   • Burritos keep it simple for a casual weekend brunch. You can use either mild or hot sausages or try bratwurst, farmer's or breakfast sausages...
4. 124.

   Breakfast Muffins

   • Breakfast Muffins
5. 125.

   Breakfast Rainbow Crepes

   • This delicious grand prize winning recipe was created by grand prize winner Mary, from Ontario, in the Weight Watchers SPLENDA® Sweet Recipes...
6. 126.

   breky to go

   • a cross between scrambled eggs and an omlette can be eaten out of bowl as snack or on toasted bread, muffins,or bagels,or in a wrap
7. 127.

   Brie Mini-Fondues

   • Remove rind from cheese and cut it in small 1/2 in (1 cm) cubes. Roll cubes in flour, then in egg white, then in bread crumbs. Place in freezer for...
8. 128.

   Brisket Perogies

   • This filling is the perfect way to use up leftover brisket. (Looking for a brisket recipe? Check out canadianliving.com.) Enjoy these as boiled...
9. 129.

   Broccoli and Cheddar Frittata

   • Midweek is the time to call on quick-cooking ingredients, such as eggs and fresh or frozen broccoli. No refrigerator should ever be without them.
10. 130.

    Broccoli and Cheese Souffle

    • Cheese is always an excellent complement to broccoli. Wheel-shaped Gouda has a light yellow body and usually a golden orange wax rind.
11. 131.

    Broccoli Frittata

    • Steaming then lightly caramelizing the broccoli gives added flavour. Serve the frittata hot or at room temperature with an arugula and tomato...
12. 132.

    Broccoli Scramble Quesadillas

    • In nonstick skillet, melt butter over medium heat; cook broccoli until heated through, about 4 minutes. Meanwhile, in bowl, whisk together eggs,...
13. 133.

    Broccoli Souffle

    • Souffle seems scary to make because it is so light and airy and appears so fragile, but it is surprisingly easy to put together. Serve with a...
14. 134.

    Broiled Grapefruit with Spiced Rum

    • Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like,...
15. 135.

    Broiled Portobellos with Truffled Scrambled Eggs

    • Truffle oil is a hot gift for foodie friends this holiday. It adds flair to egg dishes, starting with these eggs scrambled until creamy over...
16. 136.

    Brown Butter Babies

    • In small saucepan, cook butter over medium heat until brown and nutty, about 5 minutes. Let cool. In large bowl, beat brown sugar with cooled...
17. 137.

    Brown Sugar Citrus Cookies

    • The brown sugar gives these cookies a beautiful golden colour and a caramel flavour, which is delicious with the bright citrus zest.
18. 138.

    Brown Sugar Meringues with Citrus Curd

    • Brown sugar lends a delicate caramel taste to this melt-in-your-mouth dairy-free, gluten-free and nut-free dessert.
19. 139.

    Brownie Baked Alaska

    • Preheat oven to 350°F (180°C). Brownie Grease 9-inch (2.5 L) springform pan; line bottom with parchment paper. In saucepan, melt together...
20. 140.

    Brownie Buttons with Candy Cane Icing

    • In heatproof bowl over saucepan of hot (not boiling) water, melt butter with chocolate until smooth. Remove from heat. In large bowl, whisk eggs...
21. 141.

    Brunch Bread

    • In skillet, cook bacon over medium-high heat, turning once, until crisp, about 6 minutes; drain on paper towel-lined plate. Chop or crumble into...
22. 142.

    Brunch Corn Cake

    • This delightful corn-kernel-and-cornmeal cake is an adaptation of one served for breakfast on the Toucan, an Amazon riverboat. The cook, Francisca...
23. 143.

    Bruti Ma Buoni

    • Preheat oven to 350°F (180°C). Line 2 rimless baking sheets with parchment paper or foil; grease foil. Set aside. In large heatproof bowl...
24. 144.

    Buñuelos

    • These fried pastries are sold as street food in Mexico and also show up as a Hanukkah treat in Mexican Jewish homes. If you prefer, omit the syrup...
25. 145.

    Buckwheat Blinis

    • Dissolve 1 teaspoon (5 mL) of the sugar into 1/2 cup (125 mL) warm water. Sprinkle yeast over water; let stand for 10 minutes or until frothy....
26. 146.

    Butter Tart Squares

    • These uniquely Canadian squares are a must for any Canada Day celebration.
27. 147.

    Butter Tart Squares

    • In bowl, mix flour with sugar; using pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square metal cake pan; bake in 350°F...
28. 148.

    Buttermilk Buckwheat Cranberry Pancakes

    • Fluffy golden pancakes with a wholesome nutty taste are a perfect winter breakfast.
29. 149.

    Buttermilk Loaf

    • Tangy buttermilk makes a great partner for nutty whole wheat flour.
30. 150.

    Buttermilk Pancakes

    • A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes.

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