Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 151.

   Buttermilk Pecan Waffles

   • With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.
2. 152.

   Buttermilk Scones

   • Buttermilk gives a slight tangy flavour to these dense, cakelike scones. The simple shaping requires no rolling or cutting out – making them...
3. 153.

   Butterscotch Crunch Squares

   • In large bowl, beat butter with brown sugar until fluffy; beat in egg yolk, vanilla and salt. Stir in flour and toffee bits to make smooth dough....
4. 154.

   Butterscotch Pudding

   • The longer you cook the brown sugar and butter, the deeper the butterscotch flavour. Leave the pudding uncovered if you like a skin on top.
5. 155.

   Cajeta Cream Cake

   • Layers of almond cake, whipped cream and the delicious Mexican sauce called cajeta, served on individual plates, make a sweet, sensational dessert.
6. 156.

   California Roll Burgers with Wasabi Mayonnaise

   • Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from...
7. 157.

   Canada Day Cake

   • Fireworks, friends and food. Throw a party for Canada Day and serve this special strawberry maple-leaf flag cake. Start with a 13- x 9-inch (3.5 L)...
8. 158.

   Canadian Cheddar Mushroom Omelette Roll

   • Serve with Spinach Salad — Finish with Peaches and Ice Cream.
9. 159.

   Canadian Cheddar Rarebit

   • In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
10. 160.

    Canadian Egg-and-Bacon Melt

    • Serve with: Tomato Slices and Stove-Top Hash Browns
11. 161.

    Canadian Maple-Glazed Doughnuts

    • In cooking, a sponge is a batterlike mixture that becomes foamy. Here it makes lightweight but not airy doughnuts.
12. 162.

    Candy Cane Kisses

    • The trick to making these meringue stripes look like candy canes is so easy you won't believe it.
13. 163.

    Candy Cane Kisses

    • For red-and-green-striped kisses, add 2 stripes of green food colouring beside red stripes.
14. 164.

    Cannelloni with Fresh Tomato Sauce

    • Simple and straight forward, these light-tasting cannelloni celebrate the sweet dairy flavour of fresh ricotta cheese and intensely ripe harvest...
15. 165.

    Cannelloni with Lemon Ice Cream and Warm Berry Compote

    • My advice at Bacchus: save room for desserts. They are decadent — and shareable. Here, tangy lemon ice cream fills a crisp tuile playfully...
16. 166.

    Cannoli Tartlets

    • Pastry: In large bowl, beat butter with sugar until light and fluffy; beat in eggs and vanilla. In separate bowl, whisk together flour, cocoa and...
17. 167.

    Cappuccino Cream

    • This creamy dessert combines velvety smoothness with a deeply satisfying coffee flavour.
18. 168.

    Cappuccino Trifles

    • This finale marries festive flavours in personalized portions.
19. 169.

    Caramel Almond Tart

    • With a pat-in pastry and stir-together filling, this tart is easy and quick to prepare. Look for sliced almonds with the skins on for more...
20. 170.

    Caramel Apple Upside-Down Cake

    • The caramel melts while cooking and coats the apples when this cake is turned out.
21. 171.

    Caramel Citrus Flan

    • Flan, a light baked egg custard self-sauced with caramel syrup, is a popular dessert in Mexico, Latin America and Spain. 
22. 172.

    Caramel Coconut Blondies

    •  Keep the blondies in the pan to overwrap and take to your bake sale. 
23. 173.

    Caramel Pumpkin Custard

    • Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
24. 174.

    Caramel-Topped Semolina Cake

    • Centre rack in oven; heat to 350°F (180°C). Have 8-inch (1.2 L) round cake pan (preferably with at least 1-1/2-inch/4 cm side) at hand. In...
25. 175.

    Caramelized Onion and Asiago Cheese Braid

    • The intense flavours of the filling pair perfectly with the rich egg dough. A perfect centrepiece bread for a friendly, relaxed holiday get-together.
26. 176.

    Caramelized Onion and Brie Bread Pudding

    • In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and...
27. 177.

    Caramelized Onion Frittata

    • The natural sweetness of caramelized onion, the subtlety of cheese and the surprise crunch of croutons guarantee that this puffy frittata from...
28. 178.

    Caramelized Onion Pie with Rice Crust

    • This pie is lighter than a more traditional quiche because of the rice crust and light cheese. Other cheese substitutes could be Jarlsberg and...
29. 179.

    Caramelized Panettone and Apple Puddings

    • Panettone is a sweet Italian bread filled with all kinds of dried fruit. While you can broil the sugared top to caramelize the apples, this is the...
30. 180.

    Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

    • In a large non-stick frying pan, melt 1 tbsp (15 mL) of butter over medium heat and sweat the sweet potatoes and onions for 4 to 5 minutes. Add the...

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