Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 181.

   Cardamom Chocolate Pots de Crème

   • Baking these puddings in a bain-marie, or water bath, gives them an incredible silky texture.  
2. 182.

   Cardamom Pear Parfait

   • Use small, ripe yet firm pears and serve in wide-mouthed martini glasses to show off the layers. Cardamom adds aromatic flair to the custard. We...
3. 183.

   Cardamom Spiced Mango Ice Cream

   • Custard: In saucepan, heat half-and-half with cardamom pods over medium-high heat just until bubbles form around edge. Remove from heat; let...
4. 184.

   Carrot Cake for a Crowd

   • We bulked up our favourite recipe to fill a 20-cup (5 L) metal cake pan, such as a 14- x 14- x 2-inch (35 x 35 x 5 cm) square or 15- x 11- x 2-inch...
5. 185.

   Carrot Date Breakfast Bars

   • Breakfast replenishes the body's energy supply after the nightlong fast and plays an important role in children's performance at school. Thus these...
6. 186.

   Carrot Gingerbread Muffins

   • In small bowl, sprinkle 2 tsp (10 mL) water over raisins. Cover and microwave on high for 20 seconds; stir and set aside to let cool. In bowl,...
7. 187.

   Carrot Pineapple Muffins

   • Very easy recipe. You can change the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very...
8. 188.

   Carrot Wedding Cake with Cream Cheese Frosting

   • Please everyone with this classic moist carrot cake with cream cheese frosting. It makes a most elegant wedding cake. A garnish of beautiful fresh...
9. 189.

   Century Christmas Pudding

   • This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her...
10. 190.

    Challah

    • Into pan of bread machine, place in order: water, honey, sugar, oil, eggs, salt, flour and yeast. Set on Sweet Bread setting.
11. 191.

    Charlotte Russe

    • Although this pretty show-off spring dessert looks elaborate, it's easy to make. We have suggested serving raspberry sauce, but you can substitute...
12. 192.

    Checkerboard Cake

    • Grease sides of three 9-inch (1.5 L) round cake pans; set 2 aside. Using remaining cake pan as template, trace three 9-inch (23 cm) circles on...
13. 193.

    Checkerboard Cookies

    • This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
14. 194.

    Cheddar and Bacon Cornmeal Waffles Benedict

    • Savoury waffles, bacon, cheese and eggs — what a combination of breakfast foods. It's a Benedict-inspired breakfast without the hassle of...
15. 195.

    Cheddar and Leek Spoonbread

    • Spoonbread is a soft, spoonable version of cornbread. It's easy to make and is a delicious alternative to stuffing. If you have a large crowd to...
16. 196.

    Cheddar Bacon Muffins

    • For those guests who prefer savoury to sweet, these hearty snacks are an ideal -- and quick! -- solution.
17. 197.

    Cheddar, Bacon and Potato Frittata

    • Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved...
18. 198.

    Cheese and Chive Quiches

    • Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruy? or Gouda, or semisoft cheese, such as Oka or Havarti.
19. 199.

    Cheese Cappelletti with Asparagus Sauce

    • Put spring on your table with cappelletti (stuffed hat-shaped pasta) and asparagus. Saffron in the dough adds colour and fragrance. In a pinch,...
20. 200.

    Cheese Eggs

    • this is a great dish for Sunday mornings. The kids love it.
21. 201.

    Cheese Log

    • Garnish the log with sliced olives and parsley sprigs and serve with crackers.
22. 202.

    Cheese Onion Bread

    • In skillet, heat oil over medium heat; cook onion, stirring occasionally, until translucent and softened, about 7 minutes. Let cool. Stir in poppy...
23. 203.

    Cheese Scones

    • It takes no time at all to bake a batch of protein-enriched scones when the biscuit mix is all ready. You can also make plain tea biscuits by...
24. 204.

    Cheese Strudel

    • To make 1 cup (250 mL) pressed cottage cheese, drain 1-1/4 cups (300 mL) cottage cheese in fine sieve to remove excess liquid. In large bowl,...
25. 205.

    Cheesecake Pie with Rhubarb Sauce

    • With the topping and pie waiting in the fridge, dessert is ready at a moment's notice. We used Dad's Original Oatmeal cookies for the crust; other...
26. 206.

    Cheesy Flatbread

    • This very crisp bread bakes to a rich golden colour with attractive brown streaks.
27. 207.

    Cheesy Popovers

    • Serve these cheesy delights alongside roast beef or a big bowl of soup, or for breakfast with scrambled eggs.
28. 208.

    Cheesy Spinach Squares

    • In large bowl, stir together flour, baking powder, salt, pepper and nutmeg. In separate bowl, whisk eggs; whisk in milk and butter. Stir in...
29. 209.

    Cheez Whiz Potato, Spinach and Leek Frittata

    • In large ovenproof skillet, heat oil over medium heat; cook potatoes, salt and pepper until tender but firm, 10 to 12 minutes. Add leeks,...
30. 210.

    Chef's Salad

    • Chive Dressing: In large bowl, whisk together olive oil, red wine vinegar, minced fresh chives, Dijon mustard, salt and pepper. Roll up ham...

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