Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 211.

   Chef's Salad with Gouda Cheese

   • A wholesome, healthy and filling chef's salad can be the perfect supper, especially when served with a hearty whole-grain bread.
2. 212.

   Cherry Almond Bundt Cake

   • Cherries and almonds are a natural pairing, but you can also try dried cranberries, blueberries or chopped dried apricots.
3. 213.

   Cherry Cheesecake French Toast

   • Diner-Style Garnish: Strawberries and melon wedges
4. 214.

   Cherry Cheesecake Ice Cream

   • In saucepan, heat together milk, cream, peppercorns and lemon rind until tiny bubbles form around edge. Remove from heat and let steep for 10...
5. 215.

   Cherry Chocolate Carrying Cake

   • If you use frozen cherries for this moist cake, you'll need about 6 cups (1.5 L) to get the necessary amount of drained, thawed cherries.
6. 216.

   Chestnut Cream Cake

   • A holiday winner, this light sponge cake is the perfect base for the nutty-flavoured cream. Look for cans of chestnut spread or cream in gourmet...
7. 217.

   Chewy Double Ginger Squares

   • Preheat oven to 350ºF (180ºC). Grease 13-x 9-inch (3.5 L) metal cake pan; line with parchment paper. Set aside. In bowl, whisk sugar,...
8. 218.

   Chicken - All In!

   • This solves the problem of spending visiting time with your guests in the kitchen. Have a nice crisp salad ready, put the dressing on it, and serve...
9. 219.

   Chicken and Egg Donburi

   • Served over steaming rice, this soft-set egg-and-chicken dish is the ultimate quick and comforting dinner. 
10. 220.

    Chicken and Egg Meat Loaf

    • Like all good cooks, Mary Seldon is very fussy about ingredients. She buys whole chicken breasts that her butcher grinds especially for this loaf....
11. 221.

    Chicken and Egg on Rice

    • In large saucepan, bring 2-1/2 cups (625 mL) water to boil; add rice and return to boil. Cover and reduce heat to low; simmer until no liquid...
12. 222.

    Chicken Consommé with Mini Choux Puffs

    • An elegant, rich and dark consommé is perfect for holiday entertaining. For a dairy-free version, replace the mini puff garnish with sliced chives. 
13. 223.

    Chicken Consomme with Chive Crepes

    • This lovely clear soup makes an elegant appetizer for Easter dinner. Be sure to reserve 2 tbsp (25 mL) of the chicken fat when making the stock....
14. 224.

    Chicken Fingers with Honey Mustard Sauce

    • Finely grated Parmigiano-Reggiano helps form a crisp and golden coating. Round out this finger-friendly meal with crunchy raw vegetables. The panko...
15. 225.

    Chicken Fricot

    • Fricot is a traditional Acadian stew made with meat or fish. Fluffy dumplings, also called doughboys, are cooked atop the stew, making it the...
16. 226.

    Chicken Katsu

    • Similar to a schnitzel or cutlet, this easy dish is delicious served either hot or cold in a sandwich. Or you can serve it with steamed rice and a...
17. 227.

    Chicken Liver Matzo Ball Soup

    • Rinse livers; pat dry. Separate into lobes, cutting off membranes. Sprinkle with coarse salt. In skillet, heat schmaltz over medium heat; fry...
18. 228.

    Chicken Pad Thai

    • Air-chilled chicken has less moisture than chicken conventionally cooled in water during processing. Though more expensive by weight, air-chilled...
19. 229.

    Chicken Phyllo Bundles with Herbed Sabayon

    • Cut chicken in half horizontally almost but not all the way through; open like book. Brush with mustard; sprinkle with pepper and salt. Lay 1...
20. 230.

    Chicken Scaloppine

    • Nice and juicy chicken thighs are more economical than breasts in this quick and easy dish. If you do not have a meat pounder, the bottom of a...
21. 231.

    Chili Poached Eggs

    • In nonstick skillet, heat oil over medium heat. Cook onion, garlic, yellow pepper, chili powder and oregano, stirring occasionally, for 5 minutes...
22. 232.

    Chilled Raspberry Chiffon

    • Pretty in pink, this is a light, melt-in-your mouth dessert. Pasteurized egg whites are available in the dairy or freezer section of the supermark
23. 233.

    Chinese Custard Tarts

    • In large bowl, whisk together flour and salt. With pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few larger...
24. 234.

    Chinese-Style Turkey Meatball Soup

    • This is a great way to use the tasty Homemade Turkey Stock (and it doesn't require any leftover meat). Kids will love the meatballs. Napa cabbage...
25. 235.

    Chive Crepes

    • To ensure light, thin crêpes, make the batter at least one hour before using to allow the flour to expand in the liquid. You can also use a...
26. 236.

    Choco-Mascarpone Pie

    • Preheat the oven to 375°F (190°C). In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly. Press mix...
27. 237.

    Chocolate Almond Tartlets

    • You can use mini (1-1/4- x 3/4-inch/3 x 2 cm) muffin cups instead of fluted tart pans if you prefer.
28. 238.

    Chocolate Almond Thins

    • These crisp triangles are elegant and not at all difficult to make. You can dip the cookies in white chocolate and drizzle them with bittersweet...
29. 239.

    Chocolate Angel Food Cake

    • Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg...
30. 240.

    Chocolate Babka

    •  This yeast coffee cake, named after the Yiddish or Polish baba, or grandmother, is often found in Jewish bakeries or delis.

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