Eggs recipes

  1. 401.

    Christmas Berry Pie

    • This delicious combination of rhubarb, cranberries and pears makes a festive...
  2. 402.

    Christmas Cherry Spirals

    • Swirls of colour add drama and great taste to a cookie platter. If you prefer...
  3. 403.

    Christmas Cutout Cookies

    • Leave these cookies plain or frost them with white Decorator Icing, adding...
  4. 404.

    Chunky Chili Cornbread Cobbler

    • A tender, cheese-flavoured topping gives plain old chili a lift. Though it's...
  5. 405.

    Chunky Chili with Cheddar Cornbread

  6. 406.

    Chunky Chocolate Spider Cake

    • With googly eyes and a spiky-toothed grin, this spider attracts plenty of...
  7. 407.

    Churros

    • Churros, from Spain and Mexico, are deep-fried lengths of choux-type pastry...
  8. 408.

    Cinnamon Biscotti Bites

    • There are lots of occasions when a not-too-sweet, not-too-over-the-top cookie...
  9. 409.

    Cinnamon Mousse

    • Serve these light and creamy cinnamon desserts, called bavarois in French,...
  10. 410.

    Cinnamon Pear Strudel

    • Inside this rough puff pastry lies an abundance of pears and pine nuts. Rough...
  11. 411.

    Cinnamon Roll Bundt

    • Some of Shauna's best childhood memories are of kitchen time spent with mom...
  12. 412.

    Cinnamon Sandwich Cookies

    • Perfect with a cup of tea, these thin, crisp cookies pack a hit of cinnamon.
  13. 413.

    Cinnamon Star Cookies

    • These crisp star-shaped cookies, or zimtsterne, are a tradition during the...
  14. 414.

    Cinnamon Stars

    • These crisp star-shaped cookies, or zimtsterne, are a tradition during the...
  15. 415.

    Cinnamon Swirl Coffee Cake

  16. 416.

    Cinnamon Vanilla French Toast

    • At the inn this irresistible French toast starts with thick slices of...
  17. 417.

    Circus Spirals

    • Crunchy and colourful, these swirls make a pretty addition to the cookie...
  18. 418.

    Citrus Angel Food Cake

  19. 419.

    Citrus Curd Sauce

    • Create a fine finale to a meal by jazzing up fresh fruit with this citrusy...
  20. 420.

    Citrus Madeleines

    • These buttery little sponge cakes are feather-light and eaten as a cookie....
  21. 421.

    Citrus Poppy Seed Cake

    • Bake this classic combination of lemon and poppy seeds into a cake to serve...
  22. 422.

    Citrus Pudding

    • This recipe will take you back to the 1940s, when it was a favourite in many...
  23. 423.

    Citrus Zabaglione

    • For even more flavour in this Italian classic, add a shot of your favourite...
  24. 424.

    Clafoutis with Field Berries

  25. 425.

    Clam Lasagna Roll-Ups

    • Lasagna is a time-consuming dish to make, but it's so popular and easy to...
  26. 426.

    Classic Brioche

  27. 427.

    Classic Canine Cookies

    • This much-requested Canadian Living recipe that first appeared in 1984 is...
  28. 428.

    Classic Cheesecake

    • It's easy to whip together Canadian Living's favourite cheesecake recipe. But...
  29. 429.

    Classic Country Pâté

    • This rustic flavourful textured pâté needs only crusty French bread and...
  30. 430.

    Classic Crème Anglaise

    • This velvety custard is fantastic drizzled on pudding, apple crisp, bread...
  31. 431.

    Classic Crème Brûlée

  32. 432.

    Classic Eggnog

    • Nothing says holiday like a glass of eggnog. This classic recipe will keep...
  33. 433.

    Classic Eggs Benedict

    • The basis of great eggs Benedict is a perfect hollandaise sauce. When making...
  34. 434.

    Classic Empire Cookies

    • Served with a cup of tea, these tender sugar-cookie sandwiches –...
  35. 435.

    Classic Hamburgers

    • Enjoy this basic burger with any of the suggested toppings (see Burger...
  36. 436.

    Classic Hollandaise Sauce

  37. 437.

    Classic Pastry

    • This is Canadian Living's favourite foolproof pastry.
  38. 438.

    Classic Quiche Lorraine

    • Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
  39. 439.

    Classic Sponge Cake

    • These foolproof steps take your sponge cake to new heights. Having gelatin in...
  40. 440.

    Classic Stuffed Eggs

    • Stuffed eggs are always welcome at a party. Stick with the classic (also...
  41. 441.

    Classic Tart Cherry Pie with Lattice Crust

  42. 442.

    Classic Tourtière

    • This classic is usually made with ground pork, often with the addition of...
  43. 443.

    Clementine Ginger Cheesecake

    • Cream cheese, cottage cheese and sour cream lend a velvety texture to this...
  44. 444.

    Clementine Tarts

    • In Casablanca, the pastry shops do a brisk trade in these glazed tarts.
  45. 445.

    Cobb-Style Salad

  46. 446.

    Cocoa Sugar Cookies

    • The dark brown colour of these cookies is a nice contrast to the bright icing.
  47. 447.

    Coconut Cinnamon Baked Alaska

    • You can prepare the ice-cream portion of this spectacular finish ahead, then...
  48. 448.

    Coconut Cream Cake

    • Serve this stunning white cake for a special birthday, Mother's Day or...
  49. 449.

    Coconut Cupcakes with Cream Cheese Icing

    • These delicious cupcakes serve as the tempting dessert in our "Teen Potluck"...
  50. 450.

    Coconut Curry Meatballs

    • Serve with: Egg noodles; sprinkle with chopped fresh coriander.

Advertisement

Featured Menu







Our Partners




Our Contests