Fennel recipes

  1. 1.

    Apple Fennel Celery Salad

    • Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety...
  2. 2.

    Baked Fennel Parmesan

    • While we all look forward to the traditional side dishes of Christmas dinner, tender fennel under a blanket of crispy cheese adds new personality...
  3. 3.

    Baked Trout with Wasabi Tartar Sauce & Beet-Fennel Coleslaw

    • This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to...
  4. 4.

    Balsamic Vegetables

    • Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After: This lightened-up version increases vegetables...
  5. 5.

    Barbecue Loin of Pork with Porchetta Flavours

    • Porchetta, a spit-roasted suckling pig, is usually the centrepiece of joyous outdoor celebrations. This loin of pork won't feed the whole...
  6. 6.

    Barley Risotto with Fennel

    • Pearl barley is a nice alternative to arborio rice in this rich and creamy risotto. Serve with a sprinkling of Parmesan cheese alongside saute...
  7. 7.

    Black Olives with Orange and Fennel

    • Use the medium-coarse side of a box grater or a zester to coarsely shred the orange rind.
  8. 8.

    Bodacious Bow Ties

    • In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of liquid. Rinse under...
  9. 9.

    Braised Fennel with Peas

    • This saucy side dish is a lovely accompaniment to pan-fried chicken breasts or fish fillets or grilled chops or steaks. We drain the bacon fat and...
  10. 10.

    Broiled Quail with Braised Fennel

    • With rich flavour and plump breasts, quails are delicious and best eaten by hand. For a formal table, you might want to provide finger bowls of...
  11. 11.

    Bucatini with Fennel and Anchovies

    • The saltiness of anchovies perfectly balances the sweetness of raisins in this rustic dish that traces its roots to Sicily.
  12. 12.

    Cajun Halibut

    • In small bowl, combine salt, oregano, cayenne pepper, paprika, black pepper, fennel seeds and thyme. Sprinkle over 1 side of fillets and rub in...
  13. 13.

    Chicken Braised with Lemon, Fennel and Garlic

    • Garlic becomes sweet as it cooks gently in this fennel-laced broth. The fennel fronds have a delicate flavour similar to dill. Serve with creamy...
  14. 14.

    Chicken Flambe with Pastis

    • Place fennel and carrots in small roasting pan; drizzle with half of the oil and sprinkle with half each of the salt and pepper. Roast in 400°F...
  15. 15.

    Chicken with Fennel Tomato Sauce

    • The tomatoes add a healthy dose of the antioxidant lycopene along with excellent flavour to this sauce. Bonus: the fennel-scented sauce only needs...
  16. 16.

    Chilled Tarragon Roasted Tomato Soup

    • Delicious served icy cold or piping hot (see tip, below), this soup is best made at the height of summer, when tomatoes and peppers are at the peak...
  17. 17.

    Cider-Glazed Roasted Vegetables

    • This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough...
  18. 18.

    Creamy Leek and Fennel Soup

    • Fennel jazzes up classic creamy leek soup. Garnish with a few cooked salad shrimp and croutons.
  19. 19.

    Dalvay Seafood Chowder

    • This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore....
  20. 20.

    En Papillote Salmon Packages

    • Cut stalks off fennel. Cut fennel in half crosswise; remove core. Cut each half into 8 thin slices. Place 4 slices in centre of each of four...
  21. 21.

    Fennel and Arugula Salad with Oranges and Olives

    • This stunning salad hints at the fabulous yet easy-to-execute dishes to come.
  22. 22.

    Fennel and Parmesan Coleslaw

    • Fennel is perfect in a summer salad because it stays crisp in dressing and doesn't discolour. The lemon vinaigrette mellows its licorice flavour,...
  23. 23.

    Fennel and Roasted Vegetable Salad with Hazelnut Dressing

    • Cut eggplants into 1-inch (2.5 cm) chunks. Remove stems from mushrooms and, using spoon, gently scrape out dark gills; cut into quarters. Quarter...
  24. 24.

    Fennel Couscous-Stuffed Trout

    • Whole stuffed fish makes an elegant presentation as well as a nice, light dish in a multicourse meal.
  25. 25.

    Fennel Gratin

    • Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and...
  26. 26.

    Fennel Pea Risotto

    • In small saucepan, bring broth and 1-1/2 cups (375 mL) water to boil. Add saffron; reduce heat to low and keep warm. In large saucepan, heat...
  27. 27.

    Fennel Spice Fillets

    • Pat dry fish fillets; rub both sides of each with fennel spice rub. Place fish on greased grill over medium heat; close lid and grill, turning...
  28. 28.

    Fennel Watercress Salad with Apple Dressing

    • With a refreshing dressing that features apple and thyme, this salad takes on a novel, winning look. Of course, you can substitute your favourite...
  29. 29.

    Fennel with Oil and Lemon

    • Slices of crisp fennel act as a palate-cleanser for holiday feasts in Italian households.
  30. 30.

    Fennel, Mushroom and Walnut Salad

    • Mushrooms inspired this delicious fall salad in my kitchen. The salad is substantial enough to feed six if you increase the number of lettuce leaves.


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