Feta recipes

  1. 61.

    Greens and Feta Pie

    • In large bowl, whisk together flour, salt and baking powder. In separate bowl, whisk together oil, milk and egg; pour over dry ingredients. Using...
  2. 62.

    Grilled Bacon and Feta Mini Pizzas

    • Mini pitas make easy crusts for these grilled pizzas, which are topped with pepper jelly for a sweet-and-spicy kick. Cook the bacon ahead, then...
  3. 63.

    Grilled Corn and Black Bean Salad

    • Grilling the corn gives a nice smoky flavour and a Southwestern touch to this salad. If you are short of time, substitute 2 cups (500 mL) cooked...
  4. 64.

    Grilled Pine Nut and Feta Encrusted Salmon

    • This is the perfect start to the barbecuing season. Salmon is a healthy alternative to hot dogs and steaks that usually take a place on the grill....
  5. 65.

    Grilled Vegetable and Feta Wraps

    • Grilling the vegetables takes little time and yields the great flavour that goes into these veggie-filled wraps. When it's not grilling season,...
  6. 66.

    Grilled Vegetable and Goat Cheese Pan Pizza

    • Feel free to add your own toppings,¬† such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into...
  7. 67.

    Grilled Vegetable Lentil Couscous Salad

    • Satisfy summertime hunger pangs with a hearty salad filled with smoky grilled veggies, lentils and whole wheat couscous.
  8. 68.

    Grilled Vegetable Quinoa Salad

    • Soak quinoa in cold water for 3 minutes; drain in sieve. In saucepan, bring 1-1/2 cups salted water to boil; stir in quinoa and return to boil....
  9. 69.

    Grilled Vegetables and Feta Quesadillas

    • For truly relaxed entertaining, barbecue a few vegetables ahead of time and assemble these delicious nibbles just before company comes.
  10. 70.

    Grilled Zucchini and Feta Salad

    • The hot days of summer call for lighter eating, and this zesty combination makes a delicious starter or side salad.
  11. 71.

    Heirloom Carrot Salad

    • Paper-thin ribbons of orange, yellow and purple heirloom carrots make a stunning salad. If you don't have a multihued bunch on hand, orange carrots...
  12. 72.

    Herbed Lamb Chops with Grilled Vegetables and Canadian Feta

    • In shallow glass dish, stir together vinegar, oil, garlic, rosemary, thyme, sage, parsley, salt and pepper. Transfer 3 tbsp (45 mL) to separate...
  13. 73.

    Lamb Chops with Orzo Salad

    • Orzo Salad: In saucepan of boiling salted water, cook pasta until tender, about 8 minutes. Drain well and transfer to bowl. Add tomatoes,...
  14. 74.

    Layered Greek Bean Dip with Tomato and Feta

    • Serve this Greek-inspired dip with Pita toasts.
  15. 75.

    Lee's Vegetarian Lasagna

    • Fresh sheets of lasagna, available in the deli section of most grocery stores, make quick work of this tasty and ooey, gooey lasagna that is simple...
  16. 76.

    Lemon Oregano Chicken with Tomato Salad

    • Before: The original recipe's marinade (more than needed) has 1/2 cup (125 mL) oil. The dish has 1/2 cup (125 mL) feta cheese for garnish....
  17. 77.

    Lemon, Zucchini and Canadian Feta Tart

    • This savoury tart makes a delicious appetizer, or serve it as an entree with a side salad. Keep the puff pastry cold until ready to use to...
  18. 78.

    Lemon-Scented Green Olives

    • These olives are impressive¬†— and impressively easy. Garnish the gift with a slice of lemon and, if you have them, sprigs of thyme.
  19. 79.

    Lentil and Feta Salad

    • Plain, boring green salads can cost from $2.25 to $3.50 at the local eatery. This one packs more freshness and is a very high source of fibre and...
  20. 80.

    Lentil Feta Salad

    • This is a quick and substantial side dish.
  21. 81.

    Lentil Salad

    • In bowl, whisk juice, oil, salt and pepper. Add lentils, cheese, pepper, onions and garlic; stir. ¬†
  22. 82.

    Linguine with Ruby Red Beets, Rosemary and Lemon

    • This dish is an interesting appetizer for a dinner party. The beets nestled on top of the lemon-infused pasta creates a stunning presentation.
  23. 83.

    Marinated Roasted Peppers and Feta

    • Serve summery Mediterranean-inspired feta cubes with sliced baguette to soak up the flavourful oil. Crushing the fresh herbs releases their aromas.
  24. 84.

    Marinated Vegetables

    • Marinated vegetables work deliciously with various meats or as a salad.
  25. 85.

    Marinated White Bean and Vegetable Salad

    • Leftover beans and jarred red peppers allow this salad to come together in a matter of minutes. To customize this recipe throughout the week, add...
  26. 86.

    Mediterranean Barley Rice Salad

    • In saucepan of boiling salted water, cook barley until tender, about 20 minutes. Drain and rinse under cold water; drain well. Let stand for 10...
  27. 87.

    Mediterranean Chicken and Spinach Pasta

    • Reserving some of the pasta cooking liquid to toss with the whole dish helps distribute the ingredients and loosen up the pasta without adding...
  28. 88.

    Mediterranean Fusilli Salad

    • Cook fusilli in large saucepan of salted boiling water until al dente . Drain and transfer in large salad bowl. Stir in remaining ingredients and...
  29. 89.

    Mediterranean Orzo Salad

    • This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at...
  30. 90.

    Mediterranean Pasta

    • Easy on the budget and appetizing on the plate, this dish from food writer Julie Aldis needs only warm Italian bread and a green salad for a casual...