Fish recipes

Other ingredients:

• Fettuccini
• Fiddleheads
• Figs
• Flour
• Fresh fruit
• Garlic

1. 31.

   Crunchy Fish Strips

   • Cut fish into 1-inch (2.5 cm) wide strips. In plastic bag crush cornflakes to make 1 cup (250 mL) crumbs. Add parsley, salt and pepper. In...
2. 32.

   Crunchy Oven-Fried Fish Fillets

   • Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus...
3. 33.

   Crusted Sablefish and Chips

   • By Eva Fong, Burnaby, B.C. Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner The inspiration for this dish comes from...
4. 34.

   Dalvay Seafood Chowder

   • This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore....
5. 35.

   Dill Grilled Trout

   • Serve with grilled zucchini and pepper and Barley Salad with Tomatoes and Corn (see recipe link below).
6. 36.

   Double-Stuffed Salmon

   • Spinach Mushroom Filling: Slice mushrooms. In large skillet, heat oil over medium heat; cook mushrooms, stirring occasionally, until golden and...
7. 37.

   Down East Haddock Chowder

   • Chowders are simple soups — usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This...
8. 38.

   Escovitched Fish

   • Pat fillets dry. In pie plate, whisk flour with salt and pepper; dredge fish in flour mixture to coat all over, shaking off excess. Place on waxed...
9. 39.

   Fennel Spice Fillets

   • Pat dry fish fillets; rub both sides of each with fennel spice rub. Place fish on greased grill over medium heat; close lid and grill, turning...
10. 40.

    Fish and Fennel Soup

    • Light and fresh yet satisfying enough to be a meal, this soup is ready in just minutes. Chunky with white flaky fish in a pale pink broth, it is...
11. 41.

    Fish Baked in Black Bean Sauce

    • Preheat oven to 425°F (220°C). Spread chopped spinach in 8-inch (2 L) square baking dish; sprinkle with carrot. Arrange fish over top. Stir...
12. 42.

    Fish Burgers with Light Tartar Sauce

    • Serve with: Creamy cabbage salad. Cod is a lean fish that is low in fat but high in protein and other important nutrients.
13. 43.

    Fish Cakes

    • Crunchy cakes are a tasty way to use up leftover fish. Form into little fish shapes with carrot and celery eyes and mouths to bring smiles to young...
14. 44.

    Fish Fillet Packet with Sun-Dried Tomatoes

    • Light and lemony fish is quick enough for weeknights and special enough for company. Add this packet to the grill about five minutes after starting...
15. 45.

    Fish Fillets with Lime and Cumin Sauce

    • Serve these remarkably low-fat fillets with spinach and brown rice.
16. 46.

    Fish in Ginger Tomato Sauce

    • Serve with: Rice and cucumber slices tossed with a dressing of rice vinegar, sugar, garlic, fish sauce and pepper The Philippines was a Spanish...
17. 47.

    Fish Molee

    • Without shaking cans, spoon off 1 cup (250 mL) thick coconut milk from top of each into bowl; set aside for sauce. Pour remaining thin coconut...
18. 48.

    Fried Bass with Brown Butter

    • This simple French cooking method, called meunière, has stood the test of time for good reason. It yields perfectly crisp-crusted fish, and its...
19. 49.

    Fritto Misto

    • In keeping with Italian tradition, Giustina Fernandes, mother of Canadian Living Test Kitchen staffer Emily Richards, serves this batter-coated...
20. 50.

    Frozen Spiced Breaded Chicken or Fish

    • After breading chicken or fish with this flavourful mix, you can either cook it right away or freeze it for future use. Be sure to use fresh (not...
21. 51.

    Garlic Sesame Fish on Bok Choy

    • Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the...
22. 52.

    Ginger Salmon Kabobs

    • Salmon is high in protein and rich in vitamin A. Tasty and quick to make, it also contains omega-3 fatty acids, which are beneficial to coronary...
23. 53.

    Glazed Fillets

    • Preheat oven to 450°F (230°C). Place fillets on greased or foil lined rimmed baking sheet. Stir mayonnaise with ingredients; spread over fish....
24. 54.

    Glazed Fish Fillets

    • Flavour these fillets with any number of glazes. Serve with green beans and rice pilaf.
25. 55.

    Golden Fish Cakes

    • In food processor, pulse bread to make 2 cups (500 mL) crumbs. Transfer to bowl. Add fish to food processor and finely chop; add to bowl. Ad...
26. 56.

    Golden Fish Cakes

    • In food processor, pulse fish just until in small pieces but not paste; transfer to large bowl. Stir in bread crumbs, green onions, parsley,...
27. 57.

    Grilled Arctic Char with Tahini Sauce

    • You can use 1/4 tsp (1 mL) zahtar instead of cumin. Zahtar is a spice mixture available in Middle Eastern stores. Or make your own: mix 1 tbsp (15...
28. 58.

    Grilled Fish and Vegetable Soup (Diningding)

    • Diningding (pronounced with short "i"s as in "thing") is an Ilocano specialty from northern Philippines, where vegetables and fish play the largest...
29. 59.

    Grilled Fish Sandwich

    • Serve with crunchy coleslaw and potato chips.
30. 60.

    Grilled Fish with Olive Oil

    • For the real Greek experience, you first pick out the fish from the iced ones on display in any taverna worth its lemons. Then it's whisked away...

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