Fish recipes

Other ingredients:

• Fettuccini
• Fiddleheads
• Figs
• Flour
• Fresh fruit
• Garlic

1. 61.

   Grilled Halibut with Oyster Mushrooms

   • While the fish grills, the mushroom topping cooks alongside in a foil packet — what could be simpler? You can try other varieties of...
2. 62.

   Grilled Miso-Marinated Sablefish on Baby Greens

   • This recipe is from Sooke Harbour House near Victoria, rated the world's second-best country inn in 2000 by Gourmet magazine. Sinclair Philip, the...
3. 63.

   Grilled Oyster Appetizer

   • This is a new way to serve oysters, and it's easily multiplied to suit the crowd.
4. 64.

   Grilled Pine Nut and Feta Encrusted Salmon

   • This is the perfect start to the barbecuing season. Salmon is a healthy alternative to hot dogs and steaks that usually take a place on the grill....
5. 65.

   Grilled Red Snapper with Mint and Mango Salsa

   • Try this fancy fish dish from Canadian Living's June issue "Patio Party" menu. Slightly greasing the grill (rather than oiling the fish) helps...
6. 66.

   Grilled Sardines

   • Portuguese-style grilled sardines or smelts, or other small fish, are downright irresistible.
7. 67.

   Grilled Sardines with Potatoes and Peppers

   • Grilled sardines is perhaps the most iconic dish of Portuguese cuisine. Here it is served in a simple yet elegant way.
8. 68.

   Grilled Whitefish and Ratatouille Salad

   • Here, ratatouille, a stew of late summer vegetables, turns into a summer-perfect grilled salad. The same vinaigrette flavours the tender grilled...
9. 69.

   Haddock Stuffed with Broccoli and Canadian Cheese Pilaf

   • Haddock fillets are pale white with a delicate fishy taste. Catfish, thin fillets of tilapia or even sole fillets make reasonable substitutes.
10. 70.

    Haddock with Peach and Pepper Salsa

    • Lean, mild haddock tops the list when Maritimers choose fish. This dish, with its colourful mosaic of seasonal produce, is featured at the Lodge...
11. 71.

    Harrises' Oyster Stew

    • Clayton and Helen Harris belonged for years to Bethel United Church in Monro, Ont. Just a speck on the map, Monro and its red brick-church...
12. 72.

    Havarti Fish Salad

    • In a large bowl, combine olive oil, lime juice and zest and Espelette pepper. Set aside 2 tbsp (30 mL) of this mixture to brush on fish while...
13. 73.

    Herb Fillets

    • Pat dry fish fillets; rub both sides of each with herb rub. Place fish on greased grill over medium heat; close lid and grill, turning once,...
14. 74.

    Herb-Roasted Trout with Sweet Potato Frites

    • Serve with Sweet Potato Frites and lemon wedges.
15. 75.

    Hot Smoked Arctic Char

    • This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue,...
16. 76.

    Italian Cornmeal Crusted Fish

    • This easy cornmeal-and-herb mixture is handy to have on hand to spruce up the catch of the day — or for boneless skinless chicken breasts if...
17. 77.

    Latkes with Herring Apple Salad

    • Sweet-sour pickled herring salad pairs beautifully with potato latkes. We like latkes best served hot and crispy, but if you want to make them...
18. 78.

    Lemon Dill Broiled Fish

    • In small bowl, whisk together oil, garlic, salt and pepper; spoon over fish fillets. Broil on greased baking sheet 6 inches (15 cm) from heat...
19. 79.

    Lemon Parsley Roasted Fish

    • Don't be afraid to add some red pepper flakes to your fish -- a sprinkle will add depth of flavour, not fire-alarm heat.
20. 80.

    Lobster Monkfish Bouillabaisse

    • This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make...
21. 81.

    Mango White Fish with Mango Salsa

    • I really like fish of any kind. Since white fish is plentiful in Alberta, I decided to dress it up using colorful ingredients. Our farmer markets...
22. 82.

    Maple Soy-Glazed Salmon

    • A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.
23. 83.

    Mediterranean Fish and Mussel Stew

    • Since fish and shellfish cook so quickly, this tomato, wine and herb rague is one of the quickest stews to make. It's a good dish to make for...
24. 84.

    Mediterranean Seafood Soup

    • This hearty broth-and-seafood combination has vibrant colour as well as terrific flavour. Choose thick (1 inch/2.5 cm) fish fillets.
25. 85.

    Mexican Black Bean and Tuna Salad in Pita Pockets

    • When packing this sandwich, put the tuna mixture in an airtight container. Cut the pita in half and pack it in a resealable plastic bag and put...
26. 86.

    Minister's Baked Fish

    • This easy, delicious recipe comes from the Kid Approved Cookbook and was submitted by the Honourable Gerry Reid, Minister of Education, formerly...
27. 87.

    Monkfish Stew

    • Peel potatoes if desired; cut potatoes and carrots into finger-size sticks. Set aside. Remove any membrane from fish; cut into 1-inch (2.5 cm)...
28. 88.

    Mustard Chili Salmon & Asparagus Leek Braise

    • Serve with Couscous — Asparagus Leek Braise.
29. 89.

    Nunavut Arctic Char with Blueberry Balsamic Sauce & Rosemary Vegetables

    • This entree combines local food Arctic Char & blueberries with hearty vegetables that can withstand a plane trip to the north. This is best made...
30. 90.

    Orange Spice Fillets

    • Pat dry fish fillets; rub both sides of each with orange spice rub. Place fish on greased grill over medium heat; close lid and grill, turning...

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