Fish recipes

Other ingredients:

• Fettuccini
• Fiddleheads
• Figs
• Flour
• Fresh fruit
• Garlic

1. 91.

   Oriental Grilled Kabobs with Green Onions

   • Aquaculture salmon or Boston bluefish (pollock) are alternatives to the firm-fleshed monkfish. Soak wooden skewers in water for 30 minutes before...
2. 92.

   Oven-Fried Fish Fingers

   • To-do list: Adults: Cut fish into fingers. Organize seasoned egg and handle baking the fish. Children: Pat fish dry with paper towel. Crush...
3. 93.

   Oysters on the Half Shell

   • Raw oysters served on the bottom shell are called "on the half shell." The subtle flavours of the meat and juice are best appreciated raw (just...
4. 94.

   Pacific Fish Lyonnaise

   • Heat butter in skillet, saute onions, separate into rings, for 4 - 5 minutes until limp, set aside. Combine cheese and bread crumbs, set aside....
5. 95.

   Pan-Fried Cajun Catfish with Stove-Top Hash Browns

   • Serve with Stove-Top Hash Browns and lemon wedges.
6. 96.

   Pan-Fried Fillets with Hot Herb Vinaigrette

   • Serve with: Crusty French bread and steamed green vegetables. This tried-and-true, simple yet elegant French home or bistro preparation can be...
7. 97.

   Pan-Fried Fillets with Mushrooms

   • An easy mushroom topping adds pizzazz to any fish fillets. Serve with crunchy broccoli, and potatoes mashed with a carrot for colour.
8. 98.

   Pan-Fried Fillets with Tomato Vinaigrette

   • Here's a charming, easy way to dish up dinner. The tomato dressing accents both the greens and the fish for a light meal. Serve with focaccia or...
9. 99.

   Pan-Fried Fish with Tartar Sauce

   • Pickerel and perch are lean, finely flaked fish that are perfect for frying – especially by the lakeside when freshly caught.
10. 100.

    Pan-Fried Tilapia with Ratatouille Sauce

    • Lean and well-balanced, this simple seafood supper will become a favourite in your weeknight dinner repertoire. Add a side of fluffy Whole Grain...
11. 101.

    Pan-Steamed Fish Dinner for Two

    • This all-in-one meal doubles easily for a larger family — just use a bigger saucepan. Any firm-fleshed fish is good; try grouper, halibut,...
12. 102.

    Papillotes of Herbed Fish with Gouda

    • Preheat barbecue (or oven) to 425°F (220 °C). Cut out 4 large squares each of parchment paper and foil. Place paper on foil (to keep fish from...
13. 103.

    Papillotes of Herbed Fish with Gouda

    • Preheat barbecue (or oven) to 425°F (220 °C). Cut out 4 large squares each of parchment paper and foil. Place paper on foil (to keep fish from...
14. 104.

    Parmesan Haddock with Oven-Fried Chips

    • Peel potatoes; cut each into 8 wedges and place in large bowl. Add oil, parsley, salt and pepper; toss to coat. Spread on foil-lined rimmed baking...
15. 105.

    Parmesan-Baked Fillets

    • Twelve minutes from package to plate — just enough time to simmer up some small new potatoes until fork-tender, add some frozen peas and...
16. 106.

    Pesce Fritto with Saratoga Chips

    • Cut cod into 3-inch (8 cm) chunks. Pat cod dry with paper towel. In deep-fryer or deep heavy-bottomed pot, heat oil to 375°F (190°C) or until...
17. 107.

    Pickerel Burger with Warm Onions

    • Bake pickerel on foil-lined baking sheet in 350°F (180°C) oven until fish flakes easily when tested, about 15 minutes. Pat dry and let cool....
18. 108.

    Pickerel with Cherry Tomato Relish

    • For a delicious treat, grill a whole pickerel and serve it with a colourful, lively summer relish. Salt and pepper are all that are needed to...
19. 109.

    Pickerel with Lemon Mushroom Sauce

    • Succulent pickerel is widely regarded as one of Canada's best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but...
20. 110.

    Pickled Herring Salad

    • Either toss this salad together as in the recipe or arrange the ingredients in individual piles on a platter and drizzle with dressing. Be sure to...
21. 111.

    Pizza-Style Fish Fillets

    • Fish fillets baked in pizza flavours are enough to convert any junior fish hater into a fish lover. Serve with sliced Italian bread, brushed with...
22. 112.

    Poached Pike in Aspic

    • The fish is poached, then set in a savoury vegetable stock. Traditionally carp is used because it is a symbol of strength, but you can also use...
23. 113.

    Poached Salmon with Green Peppercorn Tarragon Sauce

    • Serve this succulent salmon warm or chilled. This sauce is also delicious with steamed asparagus or artichokes. Green peppercorns in brine are...
24. 114.

    Poached Trout with Brown Butter Sauce

    • Our fishing guide prepared this over an open fire. I was in absolute awe of his culinary skill as he poached a trout in one pot and swirled...
25. 115.

    Poached Trout with Parsley Sauce

    • Parsley partners perfectly with poached fish, chicken or vegetables. Jalapeno peppers vary in strength; if yours is mild, you may choose to add the...
26. 116.

    Porcini Dusted Cod with Roasted Garlic Mashed Potatoes

    • Cut fish into 6 equal pieces; set aside. In coffee grinder, grind mushrooms until very fine powder; spread in shallow dish. Sprinkle salt and...
27. 117.

    Potato Fish Chowder

    • In large saucepan, heat butter over medium-high heat; fry leek, onion, celery, bay leaf, garlic, red pepper and salt, stirring often, for about 5...
28. 118.

    Prosciutto-Wrapped Fish

    • Fresh herbs and salt-cured ham add delicious flavour and interest to this Italian-style fish.
29. 119.

    Qualicum Chowder

    • Dee describes Mom Sondra Mawdsley as having a pioneer spirit — pointing to the fact that she was one of the first women in British Columbia...
30. 120.

    Quick Fisherman's Stew

    • An economical bag of frozen mixed seafood is the star of this simple soup.

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