Fish recipes

Other ingredients:

• Fettuccini
• Fiddleheads
• Figs
• Flour
• Fresh fruit
• Garlic

1. 121.

   Red Pepper Fish Packets

   • For a Valentine's presentation, seal the fish in parchment paper packets instead of foil. The paper becomes golden and translucent. Place a packet...
2. 122.

   Red Snapper with Tomato Pepper Sauce

   • Other meaty-fleshed fish, such as grouper or tilapia, can replace the red snapper. Serve with steamed green beans and Fried Plantains (see below).
3. 123.

   Roasted Cajun Swordfish

   • A New Orleans-style spice rub jazzes up swordfish steaks without adding fat. For cooler tastes, cut chili powder in half.
4. 124.

   Roasted Fish with Artichokes and Sun-Dried Tomatoes

   • Tender artichokes and tangy sun-dried tomatoes add texture and flavour to mild tilapia fillets.
5. 125.

   Roasted Mustard Lake Trout

   • When you're hungry after a day's fishing (or a day at work) and you want to eat fast, this 10-minute glazed fish is just the ticket. Serve with...
6. 126.

   Roasted Sole Fillets

   • Lean fish, such as sole and cod, are low in fat and high in protein. They are generally less expensive than fatty fish, such as trout and salmon,...
7. 127.

   Sablefish with Almond Olive Salsa

   • Sablefish, also known as black cod, is a delicate fish that tastes best when cooked simply, such as poaching or broiling. The crunchy texture of...
8. 128.

   Salmon Loaf

   • Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
9. 129.

   Salt Fish Cakes

   • Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip .
10. 130.

    Salt-Crusted Arctic Char with Oven-Roasted Ratatouille

    • Although arctic char ranges throughout the Northern Hemisphere, Canadian arctic char is unequalled. Baked in a disposable salt crust, the fish is...
11. 131.

    Sardine and Cream Cheese Spread

    • People love the combination of fish and cream cheese on crackers, lavash or toasted pita bread.
12. 132.

    Sausage-Stuffed Rainbow Trout

    • This recipe is a must-have for a summer dinner at home or around the campfire.
13. 133.

    Seafood Caesar Salad

    • Toss together shrimp, squid, lemon juice, oil, Italian seasoning and pepper. Place on greased grill over medium heat; close lid and grill, turning...
14. 134.

    Seafood Simmer

    • This homey, old-fashioned fish stew has a light, lemony flavour and, because fish cooks quickly, takes much less time to make than a meat stew.
15. 135.

    Shore Lunch Whitefish

    • In shallow glass baking dish, arrange fillets in single layer; sprinkle with oil and garlic. Sprinkle with basil and lemon juice. Turn fillets...
16. 136.

    Skillet Fish with Tomato Zucchini Sauce

    • In large skillet, melt butter over medium-high heat; saute onion, garlic, zucchini, red pepper, oregano, 1/2 tsp (2 mL) each of the salt and pepper...
17. 137.

    Slow Cooker Sausage and Seafood Ragout

    • In large skillet, heat oil over medium-high heat; brown sausages, in batches. Transfer to slow cooker. Drain fat from skillet. Add onion,...
18. 138.

    Smoked Black Cod with Herb Horseradish Sauce

    • Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some...
19. 139.

    Smoked Mackerel Pate

    • Mackerel was once regarded as a poor man's trout, but these days it's more appreciated for its gutsy robust flavour, plus it's been deemed an...
20. 140.

    Smoked Salmon Spread

    • This is tasty mounded on baguette slices, endive spears or cucumber squares.
21. 141.

    Smoked Seafood Vol-au-Vent

    • In saucepan, melt butter over medium heat; cook leek, stirring occasionally, until softened, about 5 minutes. Add flour; cook until just starting...
22. 142.

    Smoked Whitefish Croquettes

    • The delicate flavours of smoked whitefish permeate this classic crowd-pleaser.
23. 143.

    Smoky Halibut Fillets with White Wine Shallot Sauce

    • The smokiness of sea salt comes alive when paired with a mild white fish, such as halibut. This is delicious served on a bed of saut? spinach.
24. 144.

    Sole & Spinach Mornay

    • This is such a delicious comfort food for those who love fish. I serve this with rice and receive compliments regularly and a request for a copy of...
25. 145.

    Sole Florentine

    • Sometimes Caroline serves stir-fried vegetables and rice with this fish.
26. 146.

    Soy-Glazed Arctic Char

    • Similar in taste and texture to salmon, Arctic char is a common food in Nunavut and across Canada's North. It is typically eaten raw, frozen and...
27. 147.

    Spiced Fish Fillets with Yogurt Sauce

    • Serve with: Couscous, bulgur or rice pilaf and steamed vegetables tossed in a little olive oil and lemon This spicy Middle Eastern-inspired dish...
28. 148.

    Steak and Stilton Cheese Cups

    • Depending on your guests, you can make either the tiny or the biggie variations of these hearty but glorious appetizers. To save time, you can buy...
29. 149.

    Steamed Fish Heaped with Ginger and Green Onions

    • Place fish in shallow dish. In small bowl, stir together soy sauce, cooking wine and sesame oil; pour over fish. Marinate at room temperature for...
30. 150.

    Steamed Fish with Couscous

    • Serve fish with a Test Kitchen favourite – nutritious Broccoli Salad (see recipe link below).

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