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- 151.
Steamed Ginger Salmon
- Serve with : Long-Grain Rice, Sesame Snow Pea Stir-Fry
- 152.
Steamed Whole Pickerel
- Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't...
- 153.
Steamed Whole Rockfish
- A whole fish is a must at a Chinese New Year banquet. It signifies abundance. Instead of rockfish, a West Coast specialty, try any fish small...
- 154.
Surimi Salad
- Surimi, which is seafood-flavoured pollock or other fish, is light and sweet with the texture of flaked crabmeat. It is fat-free and quite...
- 155.
Sweet-and-Sour Fish
- The combination of this delicious fish with the tangy sauce makes a light and simple dish that's ideal for relaxed entertaining.
- 156.
Sweet-and-Sour Halibut with Vegetable Noodle Stir-Fry
- In bowl of boiling water, soak noodles until tender, about 6 minutes. Drain and chill in cold water; drain and set aside. Meanwhile, in separate...
- 157.
Swordfish with Country Vegetable Salad
- Arrange fish in single layer in shallow glass dish. Core, seed and cut green and yellow peppers into 3/4-inch (2 cm) squares; place in bowl. Whisk...
- 158.
Swordfish with Mango Salsa
- This slightly sweet-and-sour salsa complements the rich taste of swordfish. Use a tart unripened mango that's firm when pressed and has some green...
- 159.
Tagine Of Fish, Tomatoes, Peppers and Potatoes
- This flavorful tagine can be prepared ahead and popped in the oven just before guests arrive.
- 160.
Tarragon Monkfish Kabobs
- In large bowl, whisk together wine, oil, olives, tarragon, garlic, salt and pepper. Cut fillets into 1-1/2-inch (4 cm) chunks; add to bowl and...
- 161.
Tempura Isobe Age
- Isobe is a Japanese cooking technique using roasted seaweed (nori) for flavour.
- 162.
Tilapia and Pepper Stir-Fry
- Serve with: Chinese Noodles
- 163.
Tilapia and Tomato Sauce
- Browning the fillets first keeps them golden and crisp before adding them to the sauce. You can also fry them completely in the skillet for 8...
- 164.
Tilapia Packages
- Also try: catfish, pickerel, perch, trout, cod, halibut, flounder, turbot or sole
- 165.
Trout Gremolada
- Colourful Yellow Tomato Toasts and easy-to-make Barbecued Mini-Potatoes (see recipe links below) round out this summerfresh meal.
- 166.
Trout with Crunchy Cucumber Salad
- Place fillets on greased or foil-lined rimmed baking sheet. Brush with teriyaki sauce; sprinkle with sesame seeds. Broil until fish flakes easily...
- 167.
Vegetable and Tilapia Fajitas
- Cut tilapia crosswise into 3/4-inch (2 cm) wide strips. In resealable plastic bag, shake flour, chili powder and half each of the salt and pepper;...
- 168.
Vegetable Fish Chowder
- In large sauce pan, melt butter over medium heat; fry onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until onion is...
- 169.
Warm Fillet Salad
- Nothing could be easier or more tempting than these broiled fillets served on lettuce and topped with a tangy vinaigrette. Complete the meal with...
- 170.
Warm Trout Salad
- This colourful salad is healthy, easy to prepare and has the "wow" factor when served at a dinner party. We love fish, living in the Maritimes, and...
- 171.
Whole Baked Fish with Hazelnut Stuffing
- A whole fish is included in many Christmas Eve suppers. Here, toasted hazelnuts add their special buttery taste and crunch to a savoury stuffing.
- 172.
Whole Grilled Trout with Lemon Parsley Butter
- Grilling a whole fish is easy – just remember to grease the grill (not the fish) so the skin doesn't stick to it. Any leftover flavoured...
- 173.
Wild Pickerel with Essence of Basil and Balsamic
- In small saucepan, bring balsamic vinegar and sugar to boil, stirring. Reduce heat and simmer until syrupy, about 10 minutes. Scrape into small...
