Fish recipes
- 401.
Trout with Tahini Sauce
- While the fish cooks, mix the tahini (a thick paste made from sesame seeds)...
- 402.
Tuna ?a King
- Tuna, tuna, tuna, you told us, confirming that comforting, old-fashioned tuna...
- 403.
Tuna and Bean Salad
- It can get boring sending a sandwich every day for lunch so turn to hearty...
- 404.
Tuna and Canadian Monterey Jack Quesadillas
- Serve these mild quesadillas with our tart Grapefruit Avocado Salad (see...
- 405.
Tuna and Pepper Panini Melt
- Serve with simple green salad tossed with your favourite vinaigrette.
- Serve with simple green salad tossed with your favourite vinaigrette.
- 406.
Tuna and Two-Tomato Panini
- 407.
Tuna Burgers
- Made with on-hand ingredients, tuna burgers are a quick remedy to the supper...
- 408.
Tuna Fish Patties
- Serve these crispy patties with salsa or seafood sauce and a lightly dressed...
- 409.
Tuna Fusilli Salad
- For zip, zest and energy right up to dinner, try this or one of our other...
- 410.
Tuna Muffuletta
- Pump up an everyday tuna sandwich with an antipasto of peppers and olives to...
- 411.
Tuna Ni?se Pasta
- For the best results and tastiest dish, look for good-quality canned tuna...
- 412.
Tuna Pan Bagnat
- Accompany this French-inspired sandwich with your favourite soup, and finish...
- 413.
Tuna Pasta Salad
- Using tuna packed in both oil and broth means you'll need less oil in the...
- 414.
Tuna Pecan Tea Sandwiches
- The ladies of the Lucy Maud Montgomery Chapter of the International Order of...
- 415.
Tuna Pitas
- Per serving
Restaurant cost $6.00
To make...
- Per serving
- 416.
Tuna Salad Ni?se
- 417.
Tuna Salad Potatoes
- 418.
Tuna Wrap
- Tortillas are intriguing wraps instead of the ordinary sandwhich. Look for...
- 419.
Tuna, Olive and Tomato Penne
- Adding canned tuna is a quick and delicious way to increase the flavour and...
- 420.
Tuna, Pasta and Bean Salad
- This colourful salad makes a satisfying meal. Serve with thick slices of...
- 421.
Tuna, Roast Pepper and Arugula Fettuccine
- 422.
Tuna, White Bean and Pasta Salad with Basil
- Pack this in a container with separate compartments — the pasta tossed...
- 423.
Tuna-licious Pasta
- 424.
Vegetable Fish Chowder
- 425.
Waffle Torte with Smoked Salmon and Scrambled Eggs
- The inn's kitchen sources custom-smoked wild sockeye salmon so that this...
- 426.
Warm Fillet Salad
- Nothing could be easier or more tempting than these broiled fillets served on...
- 427.
Warm Grilled Salmon, Mushroom and Leek Salad
- 428.
Warm Roasted Red Pepper Pasta Salad
- The dressing lends a taste of summer any time of year. The red peppers...
- 429.
White Balsamic-Glazed Salmon with Corn and Sugar Snap Pea Salad
- Summer is not summer without corn on or off the cob. Here's a new way to...
- 430.
White Wine Sage Pickerel
- When you cook fish in a foil packet, it stays moist and the flavourings...
- 431.
Whole Baked Fish with Hazelnut Stuffing
- A whole fish is included in many Christmas Eve suppers. Here, toasted...
- 432.
Whole Grilled Trout with Lemon Parsley Butter
- Grilling a whole fish is easy – just remember to grease the grill (not...
- 433.
Whole Trout on Lemon Pepper Greens
- The flesh of lake trout can range from flesh tones to deep pink. The brighter...
- 434.
Wild Pickerel with Essence of Basil and Balsamic
- 435.
Wilted Greens with Raisins, Pine Nuts and Garlic Croûtes
- These attractive hors d'oeuvres from our new cookbook, Canadian Living Cooks...




