Fruits recipes

1. 1151.

   Pink Greyhound

   • This refreshing drink, which originated in Florida, makes one think of...
2. 1152.

   Pink Lady Salad
3. 1153.

   Pitcher Cosmopolitans

   • Forget the punch. This trendy cocktail is even better when there is lots to...
4. 1154.

   Plum and Almond Tart

   • The luscious tang of fresh plums tastily complements the sweetness of almonds...
5. 1155.

   Plum and Raisin Cobbler with Toasted Pecans
6. 1156.

   Plum Apple Crumble

   • Nothing says harvesttime more than this comforting classic dessert.
7. 1157.

   Plum Cobbler

   • Harvest an orchardful of flavour with this old-fashioned cobbler.
8. 1158.

   Plum Compote

   • The amount of sugar you like depends on the sourness of the plums. Taste and...
9. 1159.

   Plum Crumb Cake

   • To keep the soft cake and crumble layers distinct, use firm, slightly...
10. 1160.

    Plum Crumble

    • Using granulated instead of brown sugar creates an interesting crunchy...
11. 1161.

    Plum Custard Tart

    • This heavenly Alsatian tart of creamy custard and fresh, tender plums is just...
12. 1162.

    Plum Fragipane Tart
13. 1163.

    Plum Hazelnut Crumble

    • Whether enjoyed warm or cool, this combination of cinnamon, hazelnuts and...
14. 1164.

    Plum Orange Conserve

    • Thick with chunks of fruit, this is a pleasing spread for scones or English...
15. 1165.

    Plum Pie
16. 1166.

    Plum Platz

    • The filling in this pie-cum-cake varies. Rhubarb is the spring favourite, and...
17. 1167.

    Plum Sour Cream Kuchen

    • This light, plum-topped cake is a superb fall dessert.
18. 1168.

    Plum Upside-Down Cake

    • Sliced plums in a butterscotch sauce top this tender cake. Spelt flour, an...
19. 1169.

    Plum-Glazed Roast Turkey with Plum Gravy

    • Pick up the October 2006 issue of Canadian Living magazine and celebrate...
20. 1170.

    Poached Apricot Napoleons with Ginger Pastry Cream

    • This elegant dessert looks as if you have to be a pastry chef to make it....
21. 1171.

    Poached Caramel Apples
22. 1172.

    Poached Pears and Figs with Fennel

    • In addition to fresh fruit, offer guests a choice of poached fruit. Use...
23. 1173.

    Poached Pears in Six Spices
24. 1174.

    Poached Pears with Caramel Crackle and Cream
25. 1175.

    Poached Salmon with Papaya Avocado Salsa
26. 1176.

    Pomegranate Lemonade

    • This grown-up lemonade is refreshing yet tart. If you prefer a sweeter...
27. 1177.

    Pomegranate Martini Pitcher

    • Serve trendy cocktails without having to shake each one. Have soda water...
28. 1178.

    Pomegranate Sorbet

    • Serve this lively sorbet as a palate cleanser between courses or top each...
29. 1179.

    Pomegranate Vinaigrette

    • For a wonderful beginning to any autumn meal, drizzle this dressing over your...
30. 1180.

    Pomegranate Vinaigrette with Toasted Pita Salad
31. 1181.

    Pomegranate-Glazed Cornish Hens

    • Cornish hens are a stylish change of pace from regular barbecue fare. To...
32. 1182.

    Pork and Apple Kabobs
33. 1183.

    Pork Chops and Chutney

    • Serve with: Smashed Potatoes • Butter Herb Cabbage
      
34. 1184.

    Pork Chops with Apricots and Prunes

    • The iron found in dried fruits, such as apricots and prunes, is more readily...
35. 1185.

    Pork Chops with Cranberry Glaze

    • Move over turkey! This delicious and festive cranberry glaze is unlike...
36. 1186.

    Pork Tenderloin with Caramelized Onions and Apple

    • There's a family-style welcome at Inverary Inn and a family-pleasing menu...
37. 1187.

    Pork Tenderloin with Creamy Cider-Herb Sauce

    • Understated and casually elegant, this easy weeknight meal is also suitable...
38. 1188.

    Pork Tenderloin with Grilled Cantaloupe

    • Juicy sweet fruit straight from the grill partners well with pork and makes...
39. 1189.

    Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples
40. 1190.

    Pork Tenderloin with Wild Blueberry Sauce
41. 1191.

    Port Jelly

    • This jewel-colour jelly is a lavish gift from the heart.
42. 1192.

    Portuguese Sweet Bread

    • From multicultural Toronto, colourful loaves decorated with candied fruit are...
43. 1193.

    Pot de Crème with Banana Caramel Sauce
44. 1194.

    Potiron Bisque

    • At the restaurant, an oval of mascarpone cheese, a drizzle of maple syrup and...
45. 1195.

    Poulet Grill?ra?eur Estivale

    • 2003 Canada Day Challenge Runner Up
46. 1196.

    Power Bars

    • Firm and tasty, these high-energy bars make good snacks.
47. 1197.

    Preserved Apricots with Bourbon and Vanilla

    • Bourbon-laced apricots make an elegant dessert to serve on their own or over...
48. 1198.

    Preserved Lemons

    • Traditional preserved lemons take a month to soften into gelatinous, tangy...
49. 1199.

    Pretty-in-Pink Shakes
50. 1200.

    Prizewinning Apple Pie

    • On Thanksgiving weekend The Village at Blue Mountain, Ont., fills with the...

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