Fruits recipes

  1. 1301.

    Rice Pudding

    • Gail is a lover of South Asian sweets, such as this traditional rice pudding...
  2. 1302.

    Rice Pudding Awakening

    • Get your grains deliciously in this creamy alternative to porridge. Store it...
  3. 1303.

    Rich Brandied Fruitcake

    • Preparation for fruitcake is now a lot faster given today's quality diced...
  4. 1304.

    Ricotta and Meat Cannelloni

    • Ricotta and Meat Cannelloni
  5. 1305.

    Ricotta Cheesecake

  6. 1306.

    Ricotta Cheesecake with Citrus Compote

    • A perfect ending to a meal, this cheesecake from Heather Howe is lighter than...
  7. 1307.

    Ricotta Lemon Pancakes

  8. 1308.

    Ricotta Walnut Cheesecake

    • The sweetness of currants disguises that this is a sugar-reduced cheesecake.
  9. 1309.

    Rise-and-Shine Diner Floats

    • Who says floats aren't for breakfast? Think of these as a fresh spin on...
  10. 1310.

    River Caf?oat Cheese in Walnut Crust with Apple Slaw

    • Scott Pohorelic, chef at the River Caf?n Calgary, highlights local food, such...
  11. 1311.

    Roast Chicken with Raisin Stuffing

    • One of the most delicious Mennonite dishes is a roast chicken, stuffed with a...
  12. 1312.

    Roast Leg of Lamb with Apricots, Almonds and Pine Nuts

  13. 1313.

    Roast Pork with Cider and Honey

    • Searing the pork before roasting ensures a golden brown crust. Cipolline...
  14. 1314.

    Roast Pork with Cider Cream Sauce

    • A golden crust and apple-flavoured sauce add to this dish's appeal for...
  15. 1315.

    Roast Turkey with Hazelnut Bread Stuffing

    • The Christmas feast. And what a feast! The best dinner of the year, the kind...
  16. 1316.

    Roast Turkey with Pacific Northwest Stuffing

  17. 1317.

    Roasted Amaretti Plums with Honey Mascarpone

    • Use big red plums or red-fleshed pluots for a dramatic presentation. Serve as...
  18. 1318.

    Roasted Apples with Bourbon Crème Anglaise

    • Nothing showcases the fall season more deliciously than apples and...
  19. 1319.

    Roasted Cauliflower Salad

    • This is not your usual pasta, potato or grain salad but rather one that...
  20. 1320.

    Roasted Chicken on a Bed of Plantains and Onions

    • Use firm plantains, which won't go mushy when browned. Try smoked paprika for...
  21. 1321.

    Roasted Corn, Turkey and Wild Rice Salad

    • This colourful, refreshing salad works well as part of a buffet brunch or...
  22. 1322.

    Roasted Fillets with Orange Caramelized Onions

    • The pink flesh of salmon looks lovely with the orange-and-green-flecked...
  23. 1323.

    Roasted Loin of Alberta Pork with Sage and Dried Berry Stuffing

  24. 1324.

    Roasted Peaches with Caramel Sauce

    • Roasting whole peaches yields tender fruit with concentrated flavour. Serve...
  25. 1325.

    Roasted Pear and Greens with Pear Vinaigrette

    • This salad is lovely with a small wedge of blue cheese or aged Gouda on each...
  26. 1326.

    Roasted Red Pepper Panini

    • The tangy roasted-pepper vinaigrette moistens the bread to make a deliciously...
  27. 1327.

    Roasted Stuffed Pork Tenderloin with Sweet Potato

  28. 1328.

    Roasted Tomato Goat Cheese Tart

    • Team this tart with a fris?salad to complete the meal. Baking an unfilled...
  29. 1329.

    Rose Reisman's Pink Frosted Cocktail

    • For a festive start to the party, serve in martini glasses and float a mint...
  30. 1330.

    Rosemary Garlic Mixed Grill

    • Enjoy this cornucopia of flavour featured in our video:
  31. 1331.

    Rotten Apple Martini

    • A gummi worm garnish adds a whimsical touch to this sour green martini. For...
  32. 1332.

    Ruby Beet and Apple Chutney

    • Beets are a novel but beautiful ingredient in chutney. Their sweetness...
  33. 1333.

    Ruby Red Bellini Punch

    • A traditional bellini has peach juice and sparkling white wine; here, ruby...
  34. 1334.

    Ruby Sorrel Refresher

    • This combination of ruby red sorrel and ginger with port and rum is very...
  35. 1335.

    Rugalahs

    • Rugalahs are one of the most requested Hanukkah cookies, now popular...
  36. 1336.

    Rum Butter Bananas and Ice Cream

    • Truly a taste treat, this warm finale makes a sweet and easy special-occasion...
  37. 1337.

    Rum Pot Jam

    • All the traditional flavours of a rumtopf – a rum-soaked fruit and...
  38. 1338.

    Rum Raisin Muffins

    • Mix the dry ingredients the night before and bake these holiday muffins fresh...
  39. 1339.

    Rum Runner

    • This is a favourite drink found all over the Florida Keys. Today, most bars...
  40. 1340.

    Rumpot

    • This mix of fruit preserved in rum is a fabulous way to enjoy summer fruits...
  41. 1341.

    Rustic Rhubarb Tart

    • Baked without the confines of a pie plate, this "free-form" tart looks great.
  42. 1342.

    Rutabaga Apple au Gratin

    • Sweet, crunchy apples perfectly balance strong rutabaga for a delicious...
  43. 1343.

    Saffron Couscous Turkey Roll

    • Stuffed turkey breast is the answer for small Easter dinners. Serve with
  44. 1344.

    Sage Apple Pork Burgers with Caramelized Onions

    • Not your average backyard fare, these thick, juicy burgers, dressed up with...
  45. 1345.

    Salad of Greens, Fennel and Tangerines with Honey-Lime Vinaigrette

    • You can serve the salad after the turkey and side dishes to refresh your...
  46. 1346.

    Salad of White and Green Asparagus with Fiddleheads

    • Some people believe that white asparagus, which grows covered with soil and...
  47. 1347.

    Salmon Wraps with Fruit Salsa

  48. 1348.

    Sangria Lemonade

    • In season, add fresh blueberries for a touch of colour and sweetness....
  49. 1349.

    Sassy Sweet Salsa

    • Nicely balanced with fruit and vegetables, this chunky colourful condiment...
  50. 1350.

    Saut? Apple Rings

    • For pork chops, roasts, goose, duck or sausages, these gingered apple rings...

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