Garlic recipes

Other ingredients:

• Fish
• Flour
• Fresh fruit
• Ginger
• Goat Cheese
• Goose

1. 1.

   A Fine Tomato Sauce

   • Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce .
2. 2.

   Aiolis

   • Any of these garlicky mayonnaise mixtures dresses up hamburgers, steak, fish, chicken or a favourite sandwich. Or use them as dips for crunchy...
3. 3.

   Ancho Turkey Waves

   • Summer just got hotter and spicier with the arrival of McCormick's ancho chili pepper and chipotle chili pepper on supermarket shelves.
4. 4.

   Anchovy Pinwheels

   • In food processor, pulse together flour, butter and cream cheese until dough begins to come together. Press into 2 discs; wrap each and...
5. 5.

   Argentine Red Sauce and Marinade

   • Sherry vinegar adds full-bodied flavour to this herbaceous South American sauce and marinade. Known as chimichurri rojo, it is the assertive cousin...
6. 6.

   Artichoke and Sun-Dried Tomato Linguine

   • From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.
7. 7.

   Artichoke Green Olive Dip

   • Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.
8. 8.

   Artichokes with Roasted Garlic Mayonnaise

   • For a succulent intro to a leisurely meal, pluck each tender leaf with your fingertips, dip it into the mayonnaise, then draw it through your teeth.
9. 9.

   Asian Fish en Papillote

   • Sprinkle fish with salt and pepper. In large bowl, stir together ginger, oil, black bean sauce, vinegar, garlic, hot pepper (if using) and...
10. 10.

    Asian Roast

    • I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not...
11. 11.

    Asian Roasted Salmon

    • Preheat oven to 450°F (230°C). Make several shallow diagonal slashes in skinless side of salmon. Place, skin side up, in shallow glass dish....
12. 12.

    Asparagus Pizza

    • Shape dough into ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes. In large bowl,...
13. 13.

    Asparagus Prosciutto Bundles

    • Dressing: In bowl, combine tomato, oil, vinegar, garlic, salt, pepper and thyme; set aside. In saucepan, cover and blanch asparagus in boiling...
14. 14.

    Asparagus with Poached Eggs and Garlic Aioli

    • Breakfast Lunch or Dinner
15. 15.

    Assorted Vegetable Kabobs

    • Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks.
16. 16.

    Baby Spinach Salad

    • Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with...
17. 17.

    Bagna Cauda

    • From the term bagno caldo, Italian for “hot bath,” bagna cauda is a traditional anchovy, garlic and extra-virgin olive oil–based...
18. 18.

    Baked Cod Greek-Style

    • Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).
19. 19.

    Baked Perch Rolls

    • You can use other thin fish fillets for this recipe. Try freshwater fish, such as striped bass, North American tilapia or American channel catfish.
20. 20.

    Baked Zucchini Fries

    • Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative...
21. 21.

    Balsamic Bok Choy

    • Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant,...
22. 22.

    Balsamic Butterflied Leg of Lamb

    • Serve with: Roasted potatoes and squash wedges. Lamb is a delicious way to increase your iron intake. The butterflied leg is quick and easy to...
23. 23.

    Balsamic Grilled Red Onions

    • Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side...
24. 24.

    Balsamic Sirloin Medallions

    • Sirloin steaks and medallions are tender cuts that you can grill right away. However, they are even more tender and flavourful if you marinate them...
25. 25.

    Bangkok Marinade

    • Marinades are acid-oil blends that not only flavour but also tenderize.
26. 26.

    Barbecue Loin of Pork with Porchetta Flavours

    • Porchetta, a spit-roasted suckling pig, is usually the centrepiece of joyous outdoor celebrations. This loin of pork won't feed the whole...
27. 27.

    Barbecue-Roast Lemon Herb Turkey with Gravy

    • Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole...
28. 28.

    Barbecued Butterflied Leg of Lamb

    • This recipe has been adapted from a favourite Armenian recipe from the mother of Andrew Chase, our associate food editor. In fact, it was his...
29. 29.

    Barbecued Flank Steak

    • Inexpensive flank steak, sometimes known as London Broil, makes a delicious change from burgers and chops when a crowd is coming for dinner. Each...
30. 30.

    Barbecued Pork Tenderloin

    • Lean pork tenderloin is so quick to cook that you can grill it for a weeknight main course or set it up as the star of a party.

Facebook activity