Garlic recipes

  1. 121.

    Chicken with Cranberries

    • Chicken is a good partner for tart fruits, such as cranberries, especially in a well-spiced sauce. Serve with rice or bread and 1/2 cup (125 mL)...
  2. 122.

    Chicken with Fennel Tomato Sauce

    • The tomatoes add a healthy dose of the antioxidant lycopene along with excellent flavour to this sauce. Bonus: the fennel-scented sauce only needs...
  3. 123.

    Chicken with Garlic and Lime

    • In large deep skillet or Dutch oven, heat half of the oil over medium-high heat; brown chicken, about 10 minutes. Transfer to plate. Drain fat...
  4. 124.

    Chicken with Leeks and Shiitake Mushrooms

    • The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or...
  5. 125.

    Chicken with Tabbouleh Salad

    • In heatproof bowl, pour 3 cups (750 mL) boiling water over bulgur; cover and let stand until tender, about 15 minutes. Drain, squeezing out as much...
  6. 126.

    Chicken Zarzuela

    • Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add...
  7. 127.

    Chickpea and Squash Curry

    • In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes. Stir in garlic, ginger and...
  8. 128.

    Chickpea and Swiss Chard Curry

    • In saucepan, heat oil over medium heat; cook cumin seeds until beginning to pop, about 1 minute. Add onion and chilies; cook until translucent,...
  9. 129.

    Chili Beef Quesadillas

    • In large nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat. Add...
  10. 130.

    Chili Corn Butter

    • In small bowl, mash together butter, cumin, chili powder and garlic.  
  11. 131.

    Chili Garlic Shrimp with Snow Peas

    • In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set...
  12. 132.

    Chili Meat Loaf with Ratatouille Sauce

    • Lean ground beef is economical and easy to prepare. And, turned into meat loaf, it's so satisfying when paired with Ratatouille Sauce. Serve with...
  13. 133.

    Chili Orange Grilled Chicken

    • This savoury chicken has a hint of sweetness and is delicious with grilled potatoes and skewers of baby vegetables.
  14. 134.

    Chili Pulled Pork

    • In Dutch oven, heat oil over medium- high heat. Sprinkle pork with 1 tsp (5 mL) of the salt; brown pork all over. Remove to plate. Drain all but 1...
  15. 135.

    Chili Shrimp

    • Heat Rating: Fiery For dinner, serve these fiery crustaceans with rice and vegetable dishes, such as garlicky sautéed eggplant or zucchini and...
  16. 136.

    Chimichurri Chicken

    • Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to...
  17. 137.

    Chimichurri Marinade

    • Marinades are acid-oil blends that not only flavour but also tenderize.
  18. 138.

    Chimichurri Rojo

    •  For a more fiery sauce, increase cayenne to 1/2 tsp (2 mL). 
  19. 139.

    Chimichurri Verde

    • In food processor, finely chop together parsley, oregano, garlic, jalapeño pepper, salt and pepper. Add oil, water and vinegar; pulse until...
  20. 140.

    Chinese Barbecued Duck

    • A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...
  21. 141.

    Chinese Chicken Fried Rice

    • Fried rice is a quick, economical and tasty way to use up leftover rice. Make this delicious meal for dinner and pack leftovers in a plastic...
  22. 142.

    Chinese Lemon Honey Chicken

    • This is a jazzed-up version of a Cantonese restaurant favourite. Serve with: Rice and saut? spinach or Chinese broccoli
  23. 143.

    Chinese Plum Sauce

    • Serve this with egg rolls or brush it over chicken and ribs on the grill.
  24. 144.

    Chinese Sticky Chicken Wings

    •  If you don't have five-spice powder, use 1/2 tsp (2 mL) cinnamon and pinch each ground cloves and pepper.
  25. 145.

    Chipotle Chicken With Rice and Beans

    • If your family likes it spicy, increase the chipotle chili to taste. Concerned about sodium? Replace sodium-reduced chicken broth with water and...
  26. 146.

    Chipotle Chickpea Dip

    • Moe Mathieu, founder of the Great Canadian Mustard Festival, shared the recipe for this fabulous dip. Roasted jalapeño peppers and chipotle powder...
  27. 147.

    Chipotle Mojo Chicken

    • Mojo (pronounced moe-hoe) comes from the Spanish word meaning "to moisten." The marinade in this recipe does just that.
  28. 148.

    Chipotle-Glazed Beef Short Ribs

    •  Look for cans of chipotle peppers in adobo sauce in your grocery store's Mexican food aisle. If you can't find it, replace chipotle peppers with...
  29. 149.

    Chive-Stuffed Cucumbers

    • When choosing cucumbers, Korean cucumbers are ideal for their soft skin and crunch, but pickling cucumbers are a good substitute. This refreshing...
  30. 150.

    Chunky Chili con Carne

    • Chili without beans is as traditional as the popular bean-and-beef combo. But add pinto or red kidney beans (one 19-oz/540 mL can, drained and...


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