Ginger recipes

  1. 1.

    All-Butter Gingerbread Cookie Dough

    • In large bowl, beat butter with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses. Whisk together flour, ginger, baking...
  2. 2.

    Apple Cran-Curry Salsa

    • Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.
  3. 3.

    Apple Ginger Streusel Pie

    • A crumbly golden brown topping and moist apple-rich filling make this homey pie irresistible.
  4. 4.

    Apple Snow with Preserved Ginger

    • Apple Snow is a classic of old-fashioned Canadian cooking. Its light airiness and creamy smooth custard sauce make it a favourite of all ages....
  5. 5.

    Apple Streusel Cheesecake

    • Preheat oven to 350°F (180°C). In food processor, mix together flour, icing sugar and ginger. Using on/off motion, cut in butter until dough...
  6. 6.

    Apricot Almond Energy Bars

    • With no added sugar and lots of fruit, these soft, chewy bars are a nice alternative to store-bought granola bars. Although they take a little time...
  7. 7.

    Apricot Sugar Plum Cookies

    • No-bake cookies that store for a few weeks are like gold during the entertaining season. Treat these pretty sugar-rolled cookies like truffles and...
  8. 8.

    Artichokes with Two Dipping Sauces

    • Artichokes: Trim off each artichoke stem so artichoke stands level. As you work, rub cut surface with lemon to prevent discolouration. With...
  9. 9.

    Asian Fish en Papillote

    • Sprinkle fish with salt and pepper. In large bowl, stir together ginger, oil, black bean sauce, vinegar, garlic, hot pepper (if using) and...
  10. 10.

    Asian Fish Steaks

    • Halibut, swordfish and salmon steaks are available frozen in packs of two, sealed airtight for freshness. Or ask for whatever is in season at the...
  11. 11.

    Asian Grill

    • 2002 Canada Day Chicken Challenge Runner Up
  12. 12.

    Asian Roasted Salmon

    • Preheat oven to 450°F (230°C). Make several shallow diagonal slashes in skinless side of salmon. Place, skin side up, in shallow glass dish....
  13. 13.

    Asparagus and Orange Salad with Ginger Dressing

    • Snap off tough ends of asparagus; peel lower two-thirds of stems. In saucepan of boiling salted water, cook asparagus for 2 to 3 minutes or until...
  14. 14.

    Baked Squash with Maple Ginger Glaze

    • There are endless ways to enjoy baked squash. Glaze it with maple and ginger or top it with one of the other variations below.
  15. 15.

    Baked Tofu with Braised Baby Bok Choy

    • The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...
  16. 16.

    Beef Stir-Fry Curry

    • While cooking, turn on the exhaust fan or open a window to dissipate the aromas of this intricately spiced dish. Yogurt adds a lovely creamy tang.
  17. 17.

    Bengal-Style Fish Curry

    • This curry is based on the techniques and flavours of Bengali cuisine, which is noted for its many fish dishes. A firm-fleshed freshwater or...
  18. 18.

    Black Bean Drumsticks

    • Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a...
  19. 19.

    Black Bean, Ground Pork and Green Bean Stir-Fry

    • In small bowl, whisk together black bean sauce, cornstarch, vinegar, sugar and 1/2 cup water; set aside. In wok, heat 1 tbsp of the oil over...
  20. 20.

    Blueberry and Honey Ricotta Trifle

    • Pairing spiced blueberries with ricotta rather than rich custard or cream, this lovely layered dessert is definitely not Grandmother's classic...
  21. 21.

    Braised Ginger Hoisin Pot Roast

    • Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
  22. 22.

    Brie or Camembert Canapés With Cranberry Pear Chutney

    •  This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or...
  23. 23.

    Broiled Tofu With No-Cook Peanut Sauce

    • Broiling tofu gives it a crispy texture without the hassle of deep-frying. The peanut sauce is so versatile that it can double as a veggie dip or...
  24. 24.

    Burnished Hoisin Chicken

    • Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you're freezing the chicken in...
  25. 25.

    Butter Chicken

    • Re-create this rich, velvety, Indian restaurant favourite at home. Serve with pappadams. These crisp savoury crackers are available in supermarkets...
  26. 26.

    Butternut Squash Pie

    • Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and...
  27. 27.

    Butterscotch Ginger Pudding

    • There's nothing more comforting than homemade pudding. This version takes classic butterscotch and gives it a twist with the tasty zest of ginger....
  28. 28.

    Cabbage Salad with Ginger Dressing

    • In small bowl, whisk together vinegar, soy sauce, sugar and gingerroot. Set dressing aside. Toss cabbage with carrots. Divide among 4 plates....
  29. 29.

    Chai Tea Mix

    • Chai is an Indian spiced-tea beverage that is enjoyed both hot and iced. Dried orange rind and ginger add even more flavour. Present this mix with...
  30. 30.

    Chan's Favourite Beef Steak

    • Given the physical demands and time constraints of her profession, Chan favours nutritious, protein-rich foods that can be prepared simply. Far...


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