Goat Cheese recipes

  1. 1.

    Almond-Crusted Chicken Breasts with Goat Cheese Filling

    • A goat cheese and almond filling in tender chicken delivers succulence in every delicious bite.
  2. 2.

    Arugula and Prosciutto Panini

    • Cut 2 oval panini buns horizontally in half. Spread cut sides with goat cheese. Layer prosciutto on bottom halves; layer with arugula. Sandwich...
  3. 3.

    Asparagus Goat Cheese Toss

    • In large pot of boiling salted water, cook pasta for 10 to 12 minutes or until tender but firm. Drain and return to pot, reserving 1/2 cup (125...
  4. 4.

    Asparagus Lasagna

    • Preheat oven to 375°F (190°C). Trim asparagus. Cut stalks into 1-inch (2.5 cm) pieces. In large pot of boiling water, cook asparagus for 3...
  5. 5.

    Baby Spinach and Goat Cheese Salad

    • Dressing: In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 2...
  6. 6.

    Bacon, Onion and Goat Cheese Pizza Bites

    •  You can also use two 14-inch (35 cm) round pizza pans instead of the rectangular ones, but the yield will be smaller and shapes inconsistent. 
  7. 7.

    Baked Goat Cheese in Grape Leaves

    • This warm tangy appetizer is inspired by one offered at Mildred Pierce restaurant in Toronto. It's a help-yourself appetizer to enjoy warm,...
  8. 8.

    Baked Salmon with Spinach and Goat Cheese Stuffing

    • With a creamy rich stuffing, this salmon makes an elegant dish for entertaining. You can prepare it ahead to simply pop into the oven when guests...
  9. 9.

    Blackberry, Boston Bibb Salad and Walnut Dressing

    • This salad has been a winner in my household! It is a favourite of anyone who comes to dinner or lunch, either with salmon, shrimp or chicken, or...
  10. 10.

    Blue Cheese and Fruit Terrine

    • Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses...
  11. 11.

    Buckwheat Chive Crêpes with Smoked Salmon

    • Sliced diagonally to reveal a colourful filling, these elegant wraps make a lovely luncheon entr?or appetizer.
  12. 12.

    Canadian Cordon Bleu with Potatoes

    • I find this dish simple and lets the different flavours stand independently. A dish made by my favourite chef Michael Smith inspired me. I serve...
  13. 13.

    Cheese and Melon Balls

    • Serve these cheese balls rolled in chopped nuts or, for a contrast in colour, chopped fresh mint. As accompaniments, alternate honeydew and...
  14. 14.

    Chicken and Sun-Dried Tomato Spaghettini

    • To butterfly a chicken breast, hold knife horizontally and cut chicken in half almost but not all the way through; open like book.
  15. 15.

    Chicken Focaccia Sandwich

    • 2002 Canada Day Chicken Challenge Runner Up
  16. 16.

    Chile Rellenos

    • A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and...
  17. 17.

    Curly Endive with Goat Cheese Croûtes

    • Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose the inner lighter green leaves of curly endive or use frisée or spinach.
  18. 18.

    Eggplant Rolls with Goat Cheese and Sun-Dried Tomatoes

    • These impressive and colourful vegetarian bites can be made well ahead of time. Use either oil-packed or reconstituted dry sun-dried tomatoes.
  19. 19.

    Eggplant Tomato Towers with Balsamic Vinaigrette

    • The sophisticated presentation of this salad leads people to believe that it's difficult to make. In fact, it's simple - and make-ahead, too. Stack...
  20. 20.

    Endive Salad with Herbed Goat Cheese

    • Herb-roasted goat cheese spread over croutes is tastier by far than just plain croutons. You can prepare the cheese, wash the greens and bake the...
  21. 21.

    Fettuccine with Golden Onions and Goat Cheese

    • This pasta sauce combines sweet and mellow caramelized onions with creamy goat cheese for a distinctively delicious dish.
  22. 22.

    Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts

    • My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for...
  23. 23.

    Fiddlehead, Pea and Asparagus Salad with Mint Vinaigrette

    • This vibrant green salad celebrates spring with every bite.
  24. 24.

    Garlic and Herb Dip

    • Crudite— such as broccoli florets, carrot coins and zucchini slices — are tasty foils for this dip. The flavours will marry together...
  25. 25.

    Goat cheese and Bacon Stuffed Bison Roast

    • This is a one-dish meal that is elegant but simple. Bison is a low fat choice for meats and does not have a game-y taste.
  26. 26.

    Goat Cheese and Pear Tart

    • In bowl, combine flour with salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. In measure, beat egg...
  27. 27.

    Goat Cheese Salad Dressing

    • The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you...
  28. 28.

    Goat Cheese Spelt Biscuits

    • Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main...
  29. 29.

    Goat Cheese-Stuffed Chicken Breasts

    • This elegant chicken dish is a crowd favourite and cooks in under 30 minutes.
  30. 30.

    Great Canadian Cheese Platter

    • Canada produces excellent cheeses from coast to coast. Though most are from large, high-quality factories, there are many small-scale cheese makers...


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