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Goose recipes
Other ingredients:
- 1.
Apple and Chestnut-Stuffed Roast Goose
- Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern,...
- 2.
Goose Stock
- Chop neck into 5 or 6 pieces. Remove any fat or membranes from gizzard; cut in half. Cut heart in half; rinse out any blood. Place in saucepan with...
- 3.
Roast Stuffed Goose
- This traditional roast goose with its richly flavoured dark meat is enhanced by the Chinese technique of searing the skin with boiling water and...






