Goose recipes

  1. 1.

    Apple and Chestnut-Stuffed Roast Goose

    • Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern,...
  2. 2.

    Goose Stock

    • Chop neck into 5 or 6 pieces. Remove any fat or membranes from gizzard; cut in half. Cut heart in half; rinse out any blood. Place in saucepan with...
  3. 3.

    Roast Stuffed Goose

    • This traditional roast goose with its richly flavoured dark meat is enhanced by the Chinese technique of searing the skin with boiling water and...


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