Green beans recipes

  1. 1.

    All-in-One Chicken with Green Beans and Cherry Tomatoes

    • Cut chicken into 2-inch (5 cm) pieces. In large deep skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken. Transfer to...
  2. 2.

    Balsamic Green Beans

    • A vinegar sauce sounds like it could be too tart for beans, but, because balsamic vinegar is naturally sweeter, it adds a caramel note and a glossy...
  3. 3.

    Barley Mushroom Salad

    • With a nutty, chewy texture, this healthful salad makes a satisfying lunch.
  4. 4.

    Bean and Potato Packet

    • What better way to maximize your grill time (and skip doing extra dishes) than to cook a vegetable side dish while grilling the main course?
  5. 5.

    Bean Salad with Mustard Dill Dressing

    • This simplified version of classic bean salad is from my book The Comfort Food Cookbook (Robert Rose Inc., 1997).
  6. 6.

    Bean, Mushroom and Wilted Spinach Salad

    • In saucepan of boiling water, blanch beans until tender-crisp, about 2 minutes. Drain and set aside. Meanwhile, place spinach in large bowl;...
  7. 7.

    Beef and Green Bean Stew

    • Choose an outside or inside round oven roast or shoulder pot roast. Starting with one piece of meat rather than precut stewing beef means that all...
  8. 8.

    Beef and Green Bean Stir-Fry

    • Made with sweet peppers and flavoured with Asian soy and hoisin sauce, this stir-fry is an ideal topping over noodles and steamed rice.
  9. 9.

    Biscuit-Topped Chicken Pot Pie

    • Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with...
  10. 10.

    Black Bean Tofu Stir-Fry

    • Sauce: In bowl, whisk together chicken stock, black bean sauce, cornstarch and rice vinegar; set aside. Main Ingredients: In large wok or...
  11. 11.

    Black Bean, Ground Pork and Green Bean Stir-Fry

    • In small bowl, whisk together black bean sauce, cornstarch, vinegar, sugar and 1/2 cup water; set aside. In wok, heat 1 tbsp of the oil over...
  12. 12.

    Braised Green Beans

    • This is a simple dish that George Kapelos remembers with fondness from his late mother's kitchen.
  13. 13.

    Braised Lamb with Green Beans and Balsamic Jus

    • Nestled among flavourful green beans that cook right along with it, this roast is simple yet sophisticated enough for entertaining.
  14. 14.

    Caramelized Onion With Tender-Crisp Green Beans

    • You can blanch the beans ahead of time; just wrap in a towel, enclose in a plastic bag, and refrigerate for up to 24 hours.
  15. 15.

    Chicken and Green Bean Stew

    • In large shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken, about 5 minutes. Remove and set aside. Add remaining oil...
  16. 16.

    Chicken Curry with Vegetables

    • Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods,...
  17. 17.

    Chickpea and Black Bean Salad

    • Canned beans are a must to have on hand for satisfying salads. For a vegetarian meal, serve with grilled portobello mushrooms and bread such as...
  18. 18.

    Couscous and Three-Bean Salad

    • Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.
  19. 19.

    Creamy Canadian Gruyere Chicken Bake

    • Stuffed with Canadian Cream cheese then sprinkled with Canadian Gruyere makes this chicken dish doubly delicious.
  20. 20.

    Garden Egg Salad

    • A simple, cold boiled egg makes a good addition to the lunch bag or in a salad such as this. Pack ingredients in divided containers for your child...
  21. 21.

    Ginger Green Beans

    • Oriental flavours pick up the taste of these beans. Because they are cooked quickly in boiling water, the nutrients aren\'t all leached out.
  22. 22.

    Ginger Sesame Green Beans

    • Cooking the beans right in the skillet with their sauce not only saves a pan but also infuses the beans with the wonderful zing of ginger.
  23. 23.

    Green and Yellow Bean Salad

    • To retain the colour and crispness of the beans, make this salad as close to the time of your get-together as possible.
  24. 24.

    Green Bean and Barley Salad

    • This unusual combination of crunchy-fresh beans and hearty barley is a tasty salad that can be made ahead of time – perfect for a picnic.
  25. 25.

    Green Bean and Feta Salad with Tomato Dressing

    • Refreshing, crunchy green beans pair well with a sharp, salty flavour, such as that of feta cheese. Serve with crusty bread to soak up this tasty...
  26. 26.

    Green Bean and Mushroom Risotto

    • In bowl, soak mushrooms in 2 cups (500 mL) boiling water until softened, about 5 minutes. Remove with slotted spoon; chop and set aside. Strain...
  27. 27.

    Green Bean and Sweet Onion Salad with Jalapeño Dressing

    • Here's a bright, crisp salad tossed with a sassy dressing that's perfect to serve with grilled beef or pork.
  28. 28.

    Green Bean Chicken Salad

    • Serve with: Whole Grain Rolls
  29. 29.

    Green Bean Composed Salad

    • A salade composée— arranged rather than tossed — is an attractive way to serve beans. The hard-cooked eggs, tomatoes and black olives...
  30. 30.

    Green Bean Pasta Salad with Sun-Dried Tomato Vinaigrette

    • The delicious combination of green beans with sun-dried and fresh tomatoes is colourful and has lots of crunchy texture to contrast with the pasta....


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