Halibut recipes

  1. 1.

    Asparagus Halibut Salad

    • Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...
  2. 2.

    Baby food: Halibut with Leeks and Broccoli

    • (8 months +) The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a...
  3. 3.

    Broiled Devilled Halibut

    • Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
  4. 4.

    Cajun Halibut

    • In small bowl, combine salt, oregano, cayenne pepper, paprika, black pepper, fennel seeds and thyme. Sprinkle over 1 side of fillets and rub in...
  5. 5.

    Caldeirada (Fish Stew)

    • In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...
  6. 6.

    Easy Bouillabaisse

    • In large saucepan, heat oil with butter over medium heat; cook shallots and bay leaf, stirring often, until shallots are softened, about 3 minutes....
  7. 7.

    Flaky Seafood Pie

    • One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped...
  8. 8.

    Glazed Fillets

    • Preheat oven to 450°F (230°C). Place fillets on greased or foil lined rimmed baking sheet. Stir mayonnaise with ingredients; spread over fish....
  9. 9.

    Grilled Halibut Cheeks in Garlic Lemon Sauce

    • This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
  10. 10.

    Grilled Halibut Fillet with Confit of Peppers

    • Flaky halibut and colourful sweet peppers make a stunning and delicious salute to British Columbia.
  11. 11.

    Grilled Halibut with Orange Saffron Sauce and Mediterranean Salsa

    • From Scott Librock of St. Catharines, Ont., comes this fresh fish dish with a vibrant sauce with a rich fragrant saffron taste to be served while...
  12. 12.

    Grilled Halibut with Oyster Mushrooms

    • While the fish grills, the mushroom topping cooks alongside in a foil packet — what could be simpler? You can try other varieties of...
  13. 13.

    Halibut and Clam Chowder

    • In large saucepan, heat oil over medium heat; fry onion, garlic, celery, potato, thyme and salt, stirring occasionally, until softened and...
  14. 14.

    Halibut and Spinach Curry

    • Remove skin (if any) from halibut; cut fish into 1-1/2-inch (4 cm) cubes. Set aside. In large skillet, heat oil over medium heat; cook onion,...
  15. 15.

    Halibut Cordon Blue

    • We ocean fish most weekends through the summer months. The thrill of catching a halibut approximately 30 pounds provides the opportunity of making...
  16. 16.

    Halibut in Sweet-and-Sour Tamarind Sauce

    • Heat Rating: Medium The sweet-and-sour flesh of the tamarind tree seedpod is the flavour base for this lively yet mild sauce. Okra, a popular...
  17. 17.

    Halibut Kabobs with Tahini Sauce

    • Serve with: Watercress Romaine Salad — Rice Pilaf
  18. 18.

    Halibut With Chanterelle Cream Sauce

    • Halibut and chanterelle mushrooms were and are an important part of Haida food culture. This flavourful recipe contains dried chanterelles because...
  19. 19.

    Halibut with Shrimp and Champagne Beurre Blanc

    • Beurre blanc, or white butter, is a classic French sauce made by gradually whisking cold butter into a wine reduction.
  20. 20.

    Halibut with Wild Blueberry Chutney and Roasted Vegetables

    • Fish is a staple in our home and I am always trying to create new accompaniments, while at the same time using local foods. I enjoy creating...
  21. 21.

    Hoisin Roast Fish with Orange Spinach Salad

    • Serve With: Couscous
  22. 22.

    Lemon Dill Halibut Kabobs

    • Serve with grilled mini potatoes and baby carrots. Firm-fleshed fish such as halibut, monkfish or salmon is best because it won't fall apart during...
  23. 23.

    Oven-Baked Fish and Chips

    • Indulge in a favourite without loading up on fat. Baking at extra-high heat does the trick. Our crunchy coating adds lots of flavour to the fish....
  24. 24.

    Oven-Poached Lemon-Oil Fish

    • This easy-to-make fish is meltingly tender and not at all oily. Leaving the skin on helps hold the fish together while poaching. Previously frozen...
  25. 25.

    Pan-Seared Halibut with Mango, Fennel and Peppered Strawberry Salsa

    • The inspiration for this recipe came from two of my favorite springtime foods halibut and strawberries. I was looking for a novel way to combine...
  26. 26.

    Parmesan-Crusted Fish

    • This easy fish entree is satisfying and appropriate for any time of year. Before you begin, check the fish for any pin bones by running your...
  27. 27.

    Phyllo Halibut Bundles and Warm Wild Rice Salad

    • For the past 25 years I have been receiving Canadian Living magazine, have purchased the cookbooks and special publications. I have several file...
  28. 28.

    Roasted Fillets with Orange Caramelized Onions

    • The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as...
  29. 29.

    Roasted Halibut with Chile de Arbol Sauce

  30. 30.

    Seafood Stew

    • Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for...


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