Ham recipes

  1. 121.

    Slow Cooker Corn and Smoked Ham Chowder

    • The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never...
  2. 122.

    Slow Cooker Creole Red Beans

    • Creole food reflects the combination of French, Spanish and African cuisines. Serve these tasty beans over steamed rice. For an authentic touch,...
  3. 123.

    Slow Cooker Minestrone Soup

    • Meaning “big soup” in Italian, minestrone is exactly that – a hearty dish that can easily be a starter or an entrée.
  4. 124.

    Slow Cooker Smoked Ham Congee

    • Congee is a savoury rice porridge that can be enjoyed any time of day. Smoked ham hock adds a unique depth of flavour to this Asian staple. Look...
  5. 125.

    Slow Cooker Smoky Roasted Pepper Chicken

    • Serve this simple saucy chicken stew over rice or pasta for a delicious dinner. Skinless chicken drumsticks could be used in place of the thighs.
  6. 126.

    Smoked Ham, Brie and Cranberry Sandwiches

    • The cranberry sauce or onion marmalade in this sandwich definitely makes it one for the adults. For a more kid-friendly lunch, use a fruit spread...
  7. 127.

    Smoked Turkey Rice Salad

    • Serve with fresh, crusty whole grain rolls.
  8. 128.

    Spinach Ricotta Rotini

    • This is truly a one-pot meal because the pasta cooks in the creamy sauce under a crumbly golden topping. For a vegetarian option, omit ham and use...
  9. 129.

    Spinach Stuffing

    • Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground. In skillet, fry bacon until cooked but not crisp;...
  10. 130.

    Spinach, Ham and Cheese Strata

    • This strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.
  11. 131.

    Spinach, Ham and Cheese Strata

    • In skillet, heat oil over medium-high heat; sauté spinach, garlic, salt and pepper until wilted and no liquid remains. In large bowl, stir...
  12. 132.

    Split Pea and Ham Soup

    • A ham bone lends smoky flavour to the soup. The tangy garnish adds a little zip. Or just sprinkle the soup with croutons.
  13. 133.

    Stuffed Savoy Cabbage

    • Celebrate a staple of winter by elevating the simple savoy cabbage to a work of art. Start by stuffing a veal-and-ham filling between the leaves,...
  14. 134.

    Stuffed Sweet Potatoes

    • Sweet potato has more than two times an adult's daily requirement of beta-carotene, with a bonus of lots of vitamin C and fibre.
  15. 135.

    Sugar Shack Crêpes with Ham and Eggs

    • These savoury crêpes are a delicious background for the delightful sweetness of Quebec's signature maple syrup (light or dark, depending on your...
  16. 136.

    Sunny-Side-Up Ham-and-Egg Crêpes

    •  Assemble these crêpes up to 1 hour ahead and bake just before serving. 
  17. 137.

    Super Special Subs

    • This is Samantha McGinn's recipe, submitted by the Orillia & Area Nutrition Network. Samantha goes to Harriett Todd Public School.
  18. 138.

    Sweet Potato Puff

    • For a vegetarian version, omit the ham.
  19. 139.

    Swiss-Style Ham and Cheese Ramekin

    • Swiss cheese and ham are natural partners, as in this ramekin, the Swiss name for a baked dish of bread, cheese and eggs (similar to a strata),...
  20. 140.

    Tea Sandwich recipe: Ham Pickle Spread

    • In food processor, pulse ham until consistency of coarse bread crumbs. Transfer to bowl. Stir in relish, mayonnaise and mustard. Click to see...
  21. 141.

    Tomatoes Stuffed with Prosciutto and Vegetables

    • Make the tomato cups and filling ahead to serve for a lunch party.
  22. 142.

    Tomatoes Stuffed with Proscuitto and Vegetables

    • Make the tomato cups and filling ahead to serve for a lunch party.
  23. 143.

    Top and Bottom Crust Pizza

    • This tasty double-crust pizza freezes well, so you don't have to go out or wait for the delivery guy when you want a slice. You can wrap and freeze...
  24. 144.

    Tortilla Roll-Ups with Veggie Dip

    • The students from Georgina Island School really enjoy this recipe and would have it every day if they had their choice.
  25. 145.

    Turnip, Potato and Swiss Chard Hash

    • The humble turnip becomes a superstar in this mildly spicy dish. Serve it as a welcome addition to your harvest feast and watch as friends and...
  26. 146.

    Uncle Pete's Crustless Quiche

    • Caroline grates the cheese ahead of time. The quiche is usually served with a salad, and, because it's a lighter dinner, she gives the kids yogurt...
  27. 147.

    Veal and Ham Pie

    • Veal and Ham Pie belongs to that special category of meat pies we associate more with French pat?than with the British antecedents of our Canadian...
  28. 148.

    Warm Ham and Bulgur Salad

    • Whole grains, such as bulgur, are healthful choices. You can use smoked chicken or drained and rinsed chickpeas instead of the ham.
  29. 149.

    Warm Spinach and Ham Pasta Salad

    • In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain. Meanwhile, in large bowl, whisk together oil,...
  30. 150.

    Whole Ham Glazed with Red Wine and Quatre Epices

    • Quatre épices, or four spices, is a mix used in French dishes. It consists of pepper, nutmeg, cloves and ginger and pairs nicely with honey, red...