Ham recipes
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Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream...
- 122.
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This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local...
- 123.
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Bow tie pasta, or farfalle, works great in this quick dinner because the ridges and holes hold the rich, creamy sauce. Penne, rotini and fusilli...
- 124.
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Here's a shortcut pasta supper that delivers all the great flavors of lasagna in no time at all.
- 125.
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Flavourful butter tucked under the turkey skin makes for incredibly moist breast meat and ultracrisp skin.
- 126.
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This al dente pasta has a lower GI than pasta that is overcooked. Pasta is al dente when it is tender but firm when you bite into it. This...
- 127.
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For this inexpensive but impressive brunch dish, you can prepare all of the components – the individual omelettes, the mushroom and broccoli...
- 128.
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Economical ingredients, such as potatoes, spinach and ham, really stretch to make a satisfying casual meal for weekend entertaining.
- 129.
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Shredding the brussels sprouts completely changes the experience of eating them. Combining them with a mix of crispy pancetta and chewy sweet...
- 130.
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Crispy pancetta stands up beautifully to grilled shrimp and makes for easy finger food when served on a skewer. There's no added salt in this...
- 131.
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Stir together cheese, shrimp, ham, green pepper, salsa and green onion; divide evenly over bottom half of each tortilla. Fold uncovered half over....
- 132.
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This traditional braised French country classic works well in the slow cooker. You'll find smoked ham hocks in the deli section of most grocery...
- 133.
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This traditional braised French country classic works well in the slow cooker. You'll find smoked ham hocks in the deli section of most grocery...
- 134.
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Creole food reflects the combination of French, Spanish and African cuisines. Serve these tasty beans over steamed rice. For an authentic touch,...
- 135.
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Meaning “big soup” in Italian, minestrone is exactly that – a hearty dish that can easily be a starter or an entrée.
- 136.
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Serve this simple saucy chicken stew over rice or pasta for a delicious dinner. Skinless chicken drumsticks could be used in place of the thighs.
- 137.
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The cranberry sauce or onion marmalade in this sandwich definitely makes it one for the adults. For a more kid-friendly lunch, use a fruit spread...
- 138.
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Serve with fresh, crusty whole grain rolls.
- 139.
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This is truly a one-pot meal because the pasta cooks in the creamy sauce under a crumbly golden topping. For a vegetarian option, omit ham and use...
- 140.
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Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground.
In skillet, fry bacon until cooked but not crisp;...
- 141.
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This strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.
- 142.
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In skillet, heat oil over medium-high heat; sauté spinach, garlic, salt and pepper until wilted and no liquid remains.
In large bowl, stir...
- 143.
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A ham bone lends smoky flavour to the soup. The tangy garnish adds a little zip. Or just sprinkle the soup with croutons.
- 144.
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Shortcuts - Potatoes cook quickly in the microwave. - Herbed cream cheese has the bonus of added flavour. - Packaged shredded cheese and frozen...
- 145.
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Celebrate a staple of winter by elevating the simple savoy cabbage to a work of art. Start by stuffing a veal-and-ham filling between the leaves,...
- 146.
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Sweet potato has more than two times an adult's daily requirement of beta-carotene, with a bonus of lots of vitamin C and fibre.
- 147.
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These savoury crêpes are a delicious background for the delightful sweetness of Quebec's signature maple syrup (light or dark, depending on your...
- 148.
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Assemble these crêpes up to 1 hour ahead and bake just before serving.
- 149.
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This is Samantha McGinn's recipe, submitted by the Orillia & Area Nutrition Network. Samantha goes to Harriett Todd Public School.
- 150.
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In a shallow dish, whisk eggs until blended; whisk in Milk , mustard, basil, salt and pepper.
Place four of the bread slices on a work surface....
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