Hazelnuts recipes

  1. 1.

    Alsatian-Style Fruit and Nut Bread

    • In heatproof bowl, combine pears, apples and boiling water; cover and let stand until at room temperature, about 1 hour. Drain, pressing out liquid...
  2. 2.

    Apricot Grunt

    • Dumplings: On baking sheet, toast hazelnuts in 350°F (180°C) oven until lightly browned, about 10 minutes. Remove to towel and rub off as much...
  3. 3.

    Austrian Hazelnut Butter Cookies

    • On baking sheet, toast hazelnuts in 350°F (180°C) oven until skins crack, about 8 minutes. Transfer to tea towel; rub off most of the skins....
  4. 4.

    Blackberry Hazelnut Meringue

    • Like hazelnut nougat, this meringue is chewier and softer than one in a traditional pavlova. The meringue spreads by about 2.5 cm (1 inch) when...
  5. 5.

    Brie in Puff Pastry with Raspberry Vinaigrette

    • Keltic Lodge guests receive individual versions of this pastry. At home, it is quicker to assemble as a whole round.
  6. 6.

    Canadian Gouda and Roast Tomato-Stuffed Butternut Squash

    • Halve squashes lengthwise; scoop out seeds. Cut each tomato into 6 wedges. Combine butter, garlic, salt and pepper; lightly brush 2 tbsp (30 mL)...
  7. 7.

    Chocolate Hazelnut Brownie Bites

    • A hint of spice adds depth to these moist, rich mouthfuls.
  8. 8.

    Cinnamon Stars

    • These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more...
  9. 9.

    Crunchy Gluten-Free Granola

    • This sweet granola is so addictive that you'll want it for snacking on anytime, not just for breakfast. The recipe is good for people who want to...
  10. 10.

    Hazelnut Chocolate Mousse

    •  Just four ingredients! No one will believe how easy it is to make this delectable dessert.
  11. 11.

    Hazelnut Coffee Cake

    • With a hint of coffee and lots of hazelnuts, this European-style cake is drier than North American–style coffee cakes, but it's sure to...
  12. 12.

    Hazelnut Coffee Truffle Tart

    • This tart is more candy than dessert and is best served in small 1 inch (2.5 cm) wide slices along with a cup of coffee. Garnishes such as...
  13. 13.

    Hazelnut Shortbread Wedges

    • On baking sheet, toast hazelnuts in 350°F (180°C) oven until browned and fragrant, 8 to 10 minutes. Rub in towel to remove most of the skins; let...
  14. 14.

    Honig Lebkuchen

    • These German honey gingerbread  cookies are like Christmas cake: They need time to develop flavour. Store in a cookie tin or wrapped in foil in a...
  15. 15.

    Linzer Cookies

    • These jam-filled sandwich cookies are based on one of Austria's most famous desserts, the Linzertorte. For soft, chewy cookies, assemble a day in...
  16. 16.

    Plum Berry Grunt

    • Grunts (or slumps) are stewed fruit puddings topped with biscuit dough. Some say the odd name comes from the sound the fruit makes as it cooks....
  17. 17.

    Spiced Nut Slices

    • Spiced dough wrapped around a hazelnut-and-almond filling creates impressive cookies. Slicing the logs after baking makes them easy large-batch...
  18. 18.

    White Chocolate Hazelnut Pie

    • In bowl, whisk together flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until in fine crumbs with a few larger pieces....
  19. 19.

    Zimtsterne

    • German for “cinnamon stars”, these chewy treats are baked with a meringue topping.


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