Leeks recipes

  1. 1.

    2003 International Chowder Winner

    • John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
  2. 2.

    Alphabet Soup

    • Kids love soup and reciting the alphabet – and we love this lower-sodium version of the canned stuff that we enjoyed in our youth. This is a...
  3. 3.

    Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables

    • Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish. 
  4. 4.

    Asparagus and Leek Soup

    • Be sure to wash leeks thoroughly under cold running water, spraying the water in between all layers to rinse away any grit.
  5. 5.

    Asparagus Soup with Parmesan Asparagus Strudel

    • This fabulous spring soup is scrumptious on its own, garnished simply with asparagus tips. But you can also dress it up as we have with Lemon Cream...
  6. 6.

    Autumn Leek and Carrot Creamed Soup with Chive Oil

    • Alternatives to garnish this autumn soup could be crispy bacon sprinkles, chopped herbs or even just a dollop of sour cream.
  7. 7.

    Baby food: Halibut with Leeks and Broccoli

    • (8 months +) The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a...
  8. 8.

    Balsamic Grilled Leeks and Sun-Dried Tomatoes

    • The sweetness of balsamic vinegar accents the earthy grilled flavor of leeks. Substitute a good red wine vinegar if unavailable.
  9. 9.

    Beer-Braised Corned Beef and Cabbage

    • Rinse brisket and pat dry; place in slow cooker. Spread mustard over brisket; sprinkle with pickling spice. Cut leeks, carrots and parsnips in...
  10. 10.

    Black Forest Ham and Gruyère Frittata

    • On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.
  11. 11.

    Braised Leeks with Parmesan

    • If you are not accustomed to eating leeks, this is a tasty introduction. Serve with cherry tomatoes lightly sautéed with minced garlic and olive oil.
  12. 12.

    Braised Oxtail and Winter Vegetables

    • Oxtail makes a most succulent stew. Try to prepare this classic British dish over two days. On the first, braise the meat and chill; on the second...
  13. 13.

    Broiled Trout with Warm Lentil Salad

    • Warm Lentil Salad: In large saucepan, heat 1 tbsp (15 mL) of the oil over medium heat; cook leek, celery, carrot, garlic, coriander, cumin and...
  14. 14.

    Carrot, Leek and Rice Soup

    • This soup is so simple, so easy to simmer up and so good.
  15. 15.

    Cauliflower Soup with Parmesan Croutons

    • This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They...
  16. 16.

    Celery Root Soup with Parsnip Chips

    • In double thickness square of cheesecloth, tie together parsley, thyme and bay leaves; set aside. In large saucepan, melt butter over medium...
  17. 17.

    Cheddar and Leek Soup

    • This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At...
  18. 18.

    Cheddar and Leek Soup

    •  This rich and intensely flavoured English-style soup comes from our latest cookbook, The Vegetarian Collection. Use a three- to five-year-old...
  19. 19.

    Cheddar and Leek Spoonbread

    • Spoonbread is a soft, spoonable version of cornbread. It's easy to make and is a delicious alternative to stuffing. If you have a large crowd to...
  20. 20.

    Cheez Whiz Potato, Spinach and Leek Frittata

    • In large ovenproof skillet, heat oil over medium heat; cook potatoes, salt and pepper until tender but firm, 10 to 12 minutes. Add leeks,...
  21. 21.

    Chicken with Leeks and Shiitake Mushrooms

    • The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or...
  22. 22.

    Chilly Cauliflower Vichyssoise

    • Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
  23. 23.

    Chipotle Chickpea Dip

    • Moe Mathieu, founder of the Great Canadian Mustard Festival, shared the recipe for this fabulous dip. Roasted jalapeño peppers and chipotle powder...
  24. 24.

    Cock-a-Leekie Soup

    • You can let winter winds blow if you have a steaming bowl of this chunky chicken soup to ward off the shivers.
  25. 25.

    Corn and Leek Tart

    • Perfect as a light lunch or brunch, this stylish tart pairs fresh corn and leeks with nutty Gruy? cheese.
  26. 26.

    Cosy Chicken and Rice Soup

    • In large Dutch oven, heat oil over medium-high heat; brown chicken. Remove and cut into chunks; set aside. Add leek and celery to pan; cook over...
  27. 27.

    Cream of Asparagus Soup

    • Learn how to make a classic cream of asparagus soup with this Tested till Perfect recipe. With just a zest of lemon, this velvety soup is soon to...
  28. 28.

    Cream of Mushroom Soup with Croutons

    • Per serving Restaurant cost $4.50 To make $1.88 Savings $2.62 Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of...
  29. 29.

    Creamed Spinach Leek Casserole

    • This flavourful creamed spinach casserole, with its golden crust, is deliciously traditional and has an easy make-ahead option — perfect for...
  30. 30.

    Creamy Leek and Fennel Soup

    • Fennel jazzes up classic creamy leek soup. Garnish with a few cooked salad shrimp and croutons.


Most popular

Most popular videos