Lemons recipes

  1. 1.

    Aiolis

    • Any of these garlicky mayonnaise mixtures dresses up hamburgers, steak, fish, chicken or a favourite sandwich. Or use them as dips for crunchy...
  2. 2.

    Angel Food Cake With Lemon Curd and Mascarpone Cream

    • This classic cake is a sweet ending to a lovely dinner any time of year. If you like, garnish it with curls of lemon rind. A citrus zester with a...
  3. 3.

    Apple Blackberry Pie

    • Using an assortment of baking apples makes for a perfect balance of sweet and tart. Select plump, firm blackberries and don't wash them until ready...
  4. 4.

    Apple Cider Cocktail

    • Fill cocktail shaker with ice. Add schnapps and lemon juice; shake to blend and chill. Strain into martini glass; top with ginger ale. Garnish with...
  5. 5.

    Apple Cran-Curry Salsa

    • Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.
  6. 6.

    Apple Plum Raisin Strudel

    • This adaptation of an old family recipe comes from food writer Adell Shneer. The strudel combines the seasonal flavours of apples and plums and...
  7. 7.

    Apricot Honey Compote

    • This floral, fruity compote is great served on any mild-flavoured hot cereal. 
  8. 8.

    Apricot Squares

    • Although not fancy, these are really delicious. For a restaurant presentation, arrange squares on plates, dust with icing sugar and add a scoop of...
  9. 9.

    April Fool's Day recipe: Apple Coleslaw

    • No fish-and-chips platter is complete without a tasty bowl of slaw. Use red-skinned apples for the best appearance.
  10. 10.

    April Fool's recipe: Grilled Pound Cake Sandwiches

    • Golden and crisp on the outside with an ooey-gooey filling on the inside, this pound cake sandwich is cleverly disguised to look like bread.
  11. 11.

    Artichokes with Roasted Garlic Mayonnaise

    • For a succulent intro to a leisurely meal, pluck each tender leaf with your fingertips, dip it into the mayonnaise, then draw it through your teeth.
  12. 12.

    Asparagus and Mixed Greens Salad

    • A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
  13. 13.

    Asparagus Cream Soup

    • Tender young asparagus yields the best results. If you don't have the homemade Chicken or Vegetable Stock, you can substitute the commercial...
  14. 14.

    Asparagus Salad

    • In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar. Arrange asparagus on plates and...
  15. 15.

    Asparagus Spears with Lemon Dipping Sauce

    • The arrival of tasty locally grown asparagus at your grocery store is a sure sign of spring, and this dish showcases it beautifully.
  16. 16.

    Asparagus with Creamy Lemon Sauce

    • In small bowl, whisk together mayonnaise, 2 tsp (10 mL) water, lemon juice, chives and pinch each granulated sugar, salt and pepper; set aside....
  17. 17.

    Asparagus with Dill and Cream

    • An absolutely foolproof cream sauce adds a special touch to tender-crisp asparagus spears. It's also excellent with other vegetables, such as...
  18. 18.

    Avocado Mayonnaise

    • Avocado oil creates a surprisingly green, vibrant vegetable-flavoured sauce. Serve over greens with avocado and tomatoes.
  19. 19.

    Baked Trout with Wasabi Tartar Sauce & Beet-Fennel Coleslaw

    • This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to...
  20. 20.

    Balsamic Chicken Kabobs

    • Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, you can replace the green pepper with 12 small cremini or white...
  21. 21.

    Barbecue Side-Burner Rice

    • Cook this on the barbecue side-burner or in the microwave oven.
  22. 22.

    Barbecue-Roast Lemon Herb Turkey with Gravy

    • Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole...
  23. 23.

    Bay Leaf and Salt-Baked Trout

    • Fresh bay leaves are readily available in the fresh herb section of most grocery stores. If you can't find them, stuff the trout cavities with...
  24. 24.

    Beer-Battered Pickerel

    • While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There...
  25. 25.

    Beer-Steamed Mussels

    • In Prince Edward Island, where the world's best mussels are plentiful, this dish is served with melted butter for dipping the mussels and crusty...
  26. 26.

    Berry Lemon Curd Trifle

    • What better way to showcase raspberries and blueberries when they're in season than in a chilled lemony trifle? You can make this dessert well in...
  27. 27.

    Best Bloody Mary

    • This classic brunch drink also works as an aperitif with nibbles, especially cheese straws or crackers.
  28. 28.

    Blackened Cajun Fish

    • In shallow dish or bowl, combine thyme, oregano, paprika, chilli powder, salt, hot pepper flakes and pepper. Heat large cast-iron skillet over...
  29. 29.

    Blueberry Citrus Sponge Cake

    • Serve this light dessert with berries and, if desired, whipped cream.
  30. 30.

    Blueberry Lemon Blintzes

    • Keep a batch of these blintzes in the freezer to pop into the toaster oven for 15 minutes while you check the newspaper headlines and the kids pack...


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