Lettuce recipes

  1. 1.

    Air-Dried Bison with Roasted Beet and Pear Salad

    • Air-dried bison is a specialty product you can replace with air-dried beef, a Swiss item known as bundenfleisch. In a pinch, prosciutto provides a...
  2. 2.

    Almond Chicken Salad

    • Parsley Vinaigrette: In airtight jar, shake together olive oil, parsley, lemon juice, garlic salt and pepper. Set aside or refrigerate up to 2...
  3. 3.

    An Especially Good Green Salad

    • Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is...
  4. 4.

    Antipasto Tomato Salad

    • All the savoury flavours of an antipasto platter are present here. For a hearty main-course salad, add 1 cup (250 mL) cubed salami.
  5. 5.

    Anyday Potato Caesar Salad

    • Scrub potatoes and cut in half or quarters, if larger. In a medium saucepan, cover potatoes with cold water. Bring to a boil over high heat; season...
  6. 6.

    Apple Cucumber Juice

    • Combining green fruits and vegetables that contain a lot of water makes for refreshing and hydrating juice – great for a midmorning boost.
  7. 7.

    Apple, Celery and Lentil Salad

    • Cut apples into quarters; core and thinly slice. In bowl, toss apples with lemon juice. Add lentils, celery and green onions. Set aside....
  8. 8.

    Aromatic Beef Kabobs with Cucumber Yogurt

    • These kabobs make great party food for a backyard gathering. If you like, substitute ground lamb for the beef for an authentic Middle-Eastern...
  9. 9.

    Arugula, Blue Cheese and Pear Salad

    • Candied Pecans: In small bowl, beat egg white until frothy; whisk in brown sugar, salt and cinnamon. Stir in pecans. Spread on parchment...
  10. 10.

    Asian Beef Lettuce Cups

    • Lettuce makes a healthy, crunchy wrap for this slightly hot, flavourful beef mixture to serve with rice. For less heat, reduce the chili sauce to 1...
  11. 11.

    Asian Iceberg Bowl

    • Salad: In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas. Dressing: Whisk together vinegar, mustard, garlic, sugar,...
  12. 12.

    Asparagus and Mixed Greens Salad

    • A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
  13. 13.

    Asparagus and Orange Salad with Ginger Dressing

    • Snap off tough ends of asparagus; peel lower two-thirds of stems. In saucepan of boiling salted water, cook asparagus for 2 to 3 minutes or until...
  14. 14.

    Asparagus Mimosa Salad

    • Tender-crisp asparagus with a colourful egg, olive and artichoke garnish makes a beautiful presentation. Drizzling the vinaigrette just prior to...
  15. 15.

    Atlantic Shrimp Salad on Rye

    • Atlantic (or cold-water) shrimp are prized for their tenderness and sweet taste. And they're a sustainable seafood option, too. These tiny shrimp...
  16. 16.

    Avocado and Bibb Lettuce Toss

    • Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be...
  17. 17.

    Avocado Chicken Salad

    • Serve with crusty rolls to sop up this delectable, homemade salad dressing.
  18. 18.

    Avocado Green Salad

    • In salad bowl, whisk together olive oil, lime juice, salt, pepper and sugar. Add lettuce, onion and avocado. Toss to coat.
  19. 19.

    Baby Shrimp Salad on Crusty Buns

    • In bowl, toss together shrimp, mayonnaise, radishes, celery, green onions, dill, salt and pepper. Cut buns in half horizontally; sandwich...
  20. 20.

    Bacon, Roquefort and Romaine Salad

    • Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
  21. 21.

    Balsamic Dressed Greens

    • In salad bowl, toss together mixed greens, balsamic vinegar, olive oil, salt and pepper.
  22. 22.

    Bean and Grain Salad

    • Look for wheat berries in the health food section of most grocery stores and at bulk or health food stores. Adding the avocado increases the fat...
  23. 23.

    Beef and Bulgur Pitas

    • Increase the amount of grains in your diet by adding them to a pita stuffing. Not only do grains add valuable nutrients but they also let you...
  24. 24.

    Beef and Canadian Parmesan Salad with Lemon Vinaigrette

    • In large bowl, whisk together oil, mustard, lemon juice, garlic and half each of the salt and pepper. Sprinkle steak with remaining salt and...
  25. 25.

    Beet and Blue Cheese Salad

    • On 4 salad plates, divide lettuce, beets, blue cheese and almonds. Drizzle each with olive oil and wine vinegar.
  26. 26.

    Beet, Blue Cheese and Toasted Almond Salad

    • With their full, lush tops, beets are perfect for this menu. They add colour to the salad, and the tops become a surprising side dish when sauteed...
  27. 27.

    Beet, Borgonzola and Walnut Salad

    • In small skillet over medium-high heat, toast walnuts until fragrant and golden, about 5 minutes. Let cool. Coarsely chop; set aside. Cut beets...
  28. 28.

    Bibb Lettuce with Tomato Vinaigrette

    • Spring means a great selection of lettuces and salads with a bit of flair. Bibb or Boston lettuce fills the bill, especially when tossed with a...
  29. 29.

    Bistro Salad with Poached Eggs

    • Trim and separate lettuce into leaves; cut each crosswise into 1/2-inch (1 cm) wide strips. Place in bowl; set aside. Pour enough water into...
  30. 30.

    Bitter Greens Salad

    • A simply dressed salad makes an excellent showcase for locally grown greens. Peruse the market stalls for your favourites. Keep an eye out for...


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