Linguine recipes

  1. 1.

    20-Minute Chicken Linguine

    • One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything...
  2. 2.

    Artichoke and Sun-Dried Tomato Linguine

    • From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.
  3. 3.

    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
  4. 4.

    Chicken Linguine with Peanut Sauce

    • Prosaic old peanut butter metamorphoses into a Thai-inspired noodle dish faster than you can drive to the local takeout.
  5. 5.

    Clams and Pasta in Parsley Wine Sauce

    • A quick simmer, a little sauce and a gentle toss put the flavours of both the sea and the land on the table in minutes.
  6. 6.

    Clams and Pasta in White Wine Sauce

    • In Canadian Living Cooks, this recipe serves four as a main course, but here it makes six perfect-size pasta-course servings.
  7. 7.

    Grilled Vegetable and Noodle Salad

    • Arrange the veggies around the edge of the salad so guests can take what they like.
  8. 8.

    Herb and Spinach Pasta

    • Serve with Tossed Salad and round out the meal with Quick Strawberry Shortcake (see recipe links below).
  9. 9.

    Lemon Parmesan Linguine

    • This dish can become the foundation for year-round dinners. Add fresh herbs during summer and dried thyme or oregano when it's cold. Stir in a...
  10. 10.

    Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto

    • In large pot of boiling salted water, cook pasta until tender but firm, about 7 minutes. Drain and transfer to large bowl; toss with pesto....
  11. 11.

    Linguine with Kale and Radicchio

    • In large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) of the...
  12. 12.

    Linguine with Lemon, Garlic and Anchovy Sauce

    • Soak anchovies in cold water for 10 minutes. Drain and coarsely chop. In large pot of boiling salted water, cook linguine for 8 to 10 minutes or...
  13. 13.

    Linguine with Pancetta and Snow Peas

    • Cooking the snow peas with the pasta eliminates the need for a separate pot.
  14. 14.

    Linguine with Ruby Red Beets, Rosemary and Lemon

    • This dish is an interesting appetizer for a dinner party. The beets nestled on top of the lemon-infused pasta creates a stunning presentation.
  15. 15.

    Linguine with Tomato Mussel Sauce

    • Mussels steam in about five minutes and are an excellent choice for a quick supper. You can often buy them (scrubbed clean with the beards mostly...
  16. 16.

    Linguine with Walnuts, Parsley and Garlic Oil Sauce

    • This makes a fabulous appetizer pasta or accompaniment to grilled sausages or chicken. Frying the parsley gives it a mellow herbal taste without...
  17. 17.

    Linguine With Watercress Pesto

    • In large pot of boiling salted water, cook pasta until al dente, 10 to 12 minutes. Drain and return to pot, reserving 1/2 cup of the liquid....
  18. 18.

    Quick Pasta Cacciatore

    • Boneless skinless chicken thighs are just as convenient and less expensive than breasts.
  19. 19.

    Seafood Linguine

    • In Dutch oven, heat oil over medium-high heat; sauté onion, fennel, garlic, bay leaves and salt until softened, about 5 minutes. Add tomatoes,...
  20. 20.

    Shrimp and Feta Linguine with Charred Tomato Vinaigrette

    • Perfect for a summer's eve, this dish is best served just slightly warmed or at room temperature.


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