Lobster recipes

  1. 1.

    Acadian Seafood Chowder

    • Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
  2. 2.

    Anytime Seafood Bake

    • By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...
  3. 3.

    Black Bean, Pork and Lobster Stir-Fry

    • Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of...
  4. 4.

    Boiled Lobster With Flavoured Butter

    • Lobsters are king in New Brunswick, and the best way to enjoy their sweet decadence is simply to boil them. Dress your lobster up with one or more...
  5. 5.

    Chinese Lobster Salad with Kumquat Dressing

    • In large stockpot, bring 2 cups (500 mL) water with ginger and rice wine to boil. Add lobster and steam 12 minutes. Drain and rinse under cold...
  6. 6.

    Chunky Lobster Chowder

    • In large heavy saucepan, melt butter over medium heat; cook green onions, salt, thyme and pepper, stirring occasionally, for about 4 minutes or...
  7. 7.

    Classic Lobster

    • Fill large deep pot with enough salted water (1 tbsp/15 mL salt per 4 cups/1 L water) to completely cover lobsters; bring to full rolling boil...
  8. 8.

    Cooked Lobster and Stock

    • Live lobsters give full flavour to dishes; the cooking liquid makes flavourful stock. Any extra stock can be used for fish dishes.
  9. 9.

    Cooked Lobsters

    • Either remove the meat and add it back to the finished dish or serve still in the shell with crackers and lobster forks, as Tania does.
  10. 10.

    Crab and Lobster Cakes with Roasted Red Pepper Coulis and Dill Cream

    • Lobster gives these an authentic Nova Scotian touch, and the two sauces — one a colourful roasted pepper and the other, a creamy...
  11. 11.

    Lobster and Apple Pie

    • Denis Bettinger, executive chef of The Fairmont Algonquin Hotel in St. Andrews by-the-Sea, N.B., created this innovative pie to showcase two...
  12. 12.

    Lobster and Potato Ravioli with Tomato Saffron Sauce

    • Making the ravioli is simplified with purchased Asian dumpling wrappers, but you can opt to make your own pasta dough. You can substitute cooked...
  13. 13.

    Lobster Cakes with Dilled Crdme Fraiche on Greens

    • The inspiration for this lovely appetizer salad is a dish created by chef Marc Latulippe of the Kingsbrae Arms. See Cooked Lobster and Stock to...
  14. 14.

    Lobster Cocktail with Ginger Vinaigrette

    • "There has to be lobster," agreed Bob and Barbara when planning the menu. And what a delicious way to savour it: in a fragrant, light dressing with...
  15. 15.

    Lobster Eggs Benedict

    • Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it even stars on the brunch menu.
  16. 16.

    Lobster Fettuccine

    • Lobster is so luxurious that it's perfect for special occasions. You can get freshly cooked lobsters in the seafood department of the supermarket.
  17. 17.

    Lobster Fettuccine for Two

    • You can get freshly cooked lobsters in the seafood department of the supermarket.
  18. 18.

    Lobster Monkfish Bouillabaisse

    • This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make...
  19. 19.

    Lobster Quiche

    • Enjoy this delicious no-fail lobster quiche.
  20. 20.

    Lobster Ravioli with Curried Green Pea Cream

    • There's been a lot of media buzz lately about Canadian lobster being marketed as the "new bologna," due to the recession driving lobster prices...
  21. 21.

    Lobster Risotto

    • The key to a good risotto is the stock, so be sure to follow Cooked Lobster and Stock . For entertaining, prepare the lobster and stock ahead then...
  22. 22.

    Lobster Salad

    • In bowl, stir together celery, light mayonnaise, sour cream, parsley, green onion, hot pepper sauce, prepared wasabi or curry paste, salt and...
  23. 23.

    Lobster Stuffed Ravioli in Fresh Tomato Cream Sauce

    • In large skillet, melt butter over medium-high heat; cook mushrooms, garlic and tarragon, stirring occasionally, for about 4 minutes or until...
  24. 24.

    Lobster Tea Sandwiches

    • At The Calla Lily Victorian Tea Room in Bedford, N.S., proprietor Andrea MacRae uses only the freshest lobster to make these popular dainties.
  25. 25.

    Lobster Thermidor

    • This dish is thought to have been created in 1894 by Chez Marie, a Paris restaurant, for the opening of Victorien Sardou's play Thermidor. Others...
  26. 26.

    Lobster with Greens, Fennel and Creamy Citrus Dressing

    • Bright citrus cuts the richness of lobster in this colourful salad.
  27. 27.

    Maritime Medley Seafood Soup

    • Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens...
  28. 28.

    Mini Lobster Rolls

    • Enjoy these in little pieces as in the recipe, or divide the filling among small buns.
  29. 29.

    Nova Scotia Lobster Tails with Okanagan Peach Salsa

    • There is nothing better than fresh lobster from the Maritimes. Lobster tails are marinated in a very simple marinade and grilled. One of my...
  30. 30.

    Nova Scotia Seafood Chowder

    • Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro,...


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