Maple syrup recipes

  1. 1.

    Apple Fig Bread Pudding with Maple Walnut Sauce

    • Maria considers her bread pudding — which she makes to use up stale bread — "somewhat of a Portuguese dish given that it's been born...
  2. 2.

    Baked Apples with Dried Fruit and Maple Whipped Cream

    • Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
  3. 3.

    Baked Blueberry French Toast

    • This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
  4. 4.

    Baked Pear Batter Cake

    • The custard puffs up around the pears as this cosy dessert bakes. A hint of maple syrup makes it special.
  5. 5.

    Baked Squash with Maple Ginger Glaze

    • There are endless ways to enjoy baked squash. Glaze it with maple and ginger or top it with one of the other variations below.
  6. 6.

    Balsamic Chicken Kabobs

    • Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, you can replace the green pepper with 12 small cremini or white...
  7. 7.

    Basic Brined Rotisserie Chicken

    • Brining is another way to ensure juicy meat and shiny, golden skin when cooking a whole chicken on the grill. Use these basic proportions for salt,...
  8. 8.

    Blueberry Maple Syrup

    • In small saucepan, bring blueberries and maple syrup to boil; reduce heat and simmer until berries break up, about 5 minutes. Stir in lemon...
  9. 9.

    Braised Red Cabbage

    • This flavourful side dish pairs well with beef and game, and with roast pork or duck.
  10. 10.

    Burnished Squash Wedges

    • Seasonings of cumin and thyme pair with maple syrup to glaze these beautifully bronzed squash wedges.
  11. 11.

    Butter Tart Salmon

    • This recipe was inspired by my love for butter tarts. How wonderful it would be to incorporate this Canadian favourite into an entree. Using...
  12. 12.

    Canadian Maple-Glazed Doughnuts

    • In cooking, a sponge is a batterlike mixture that becomes foamy. Here it makes lightweight but not airy doughnuts.
  13. 13.

    Caramel Apple Chicken

    • When we entertain, I love a serving a caramel apple topped Brie. I adapted the recipe to use in a chicken dish. It is easy, flavourful, and...
  14. 14.

    Cedar-Planked Salmon with Maple-Mustard Glaze

    • Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't...
  15. 15.

    Cheddar Maple Mustard Pork Burgers

    • Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
  16. 16.

    Chunky Maple Pear Sauce

    • Homey: Pair with sour cream. Haute: Pair with Duck Confit. (See below) Pears give this sauce a nice chunky texture.
  17. 17.

    Cider and Maple Grilled Duck

    • This recipe moves duck from the roasting pan to the barbecue.
  18. 18.

    Cornish Game Hen with Maple, Ginger and Cranberries

    • This recipe is an homage to slow cooking, fine Canadian ingredients and a nod towards the 100 km diet. On a fall or winter's afternoon, I love...
  19. 19.

    Creamy Pumpkin Pie with Maple Whipped Cream

    • Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the...
  20. 20.

    Crispy Crunch Cake

    • 1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool...
  21. 21.

    Deluxe French Toast with Orange Butter and Fresh Fruit Medley

    • Here's a snazzy version of French toast, using egg bread, or challah, that's easy enough for children to make themselves. You can make the orange...
  22. 22.

    Escarole Salad with Maple Vinaigrette

    • This simple salad uses escarole or curly endive, both sturdy greens with nice slightly bitter flavour. If unavailable, use Romaine lettuce.
  23. 23.

    Everything Good About Nova Scotia Fall Fruit Chutney

    • This chutney is excellent with the turkey, of course, but also with pork, chicken, grilled meat and cheese.
  24. 24.

    Fig and Pecan Muffins

    • Dried Calimyrna figs are golden, subtly sweet and a good source of fibre, but any dried fig will work. Wheat germ naturally contains fat that can...
  25. 25.

    Fisher's Loft Salmon With Chickpea Mash

    • We've adapted this recipe from the original, created by Roger Pickavance, consulting chef at the Fisher's Loft Inn in Port Rexton, N.L. Serve with...
  26. 26.

    Golden Rutabaga Casserole

    • Remove rind from orange; cut into julienne strips. Cut off white pith; chop orange. In large saucepan, combine water, orange rind, orange,...
  27. 27.

    Gorgonzola and Black Mission Fig Cups

    • Simple to make but with spectacular flavour, this hors d'oeuvres was inspired by Nigel Didcock of the Granite Club in Toronto. If Black Mission...
  28. 28.

    Grilled Balsamic Maple Vegetables

    • Whether you're invited away for the weekend or just for one day, these maple-glazed vegetables are easy to prepare in advance, then pack and take...
  29. 29.

    Grilled Pears with Melted Havarti and Almonds

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  30. 30.

    Grilled Rack of Lamb with Blueberry Shiraz Reduction Sauce

    • I am very excited about entering my recipe in the 2009 Canadian Living Cook of the Year Contest. I am an avid home-cook and love creating new and...


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