Mayonnaise recipes

  1. 1.

    Aiolis

    • Any of these garlicky mayonnaise mixtures dresses up hamburgers, steak, fish, chicken or a favourite sandwich. Or use them as dips for crunchy...
  2. 2.

    Apple Mustard Dressing

    • Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful...
  3. 3.

    Artichokes with Roasted Garlic Mayonnaise

    • For a succulent intro to a leisurely meal, pluck each tender leaf with your fingertips, dip it into the mayonnaise, then draw it through your teeth.
  4. 4.

    Artichokes with Two Dipping Sauces

    • Artichokes: Trim off each artichoke stem so artichoke stands level. As you work, rub cut surface with lemon to prevent discolouration. With...
  5. 5.

    Asparagus Halibut Salad

    • Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...
  6. 6.

    Asparagus Salad

    • In bowl, whisk together light mayonnaise, milk, grated lemon rind, lemon juice, salt and granulated sugar. Arrange asparagus on plates and...
  7. 7.

    Asparagus Smoked Salmon Pinwheels

    • Stir cheese with mayonnaise. Trim crusts from bread. With rolling pin, roll bread to flatten slightly. Spread with cheese mixture; top with...
  8. 8.

    Asparagus with Creamy Lemon Sauce

    • In small bowl, whisk together mayonnaise, 2 tsp (10 mL) water, lemon juice, chives and pinch each granulated sugar, salt and pepper; set aside....
  9. 9.

    Atlantic Shrimp Salad on Rye

    • Atlantic (or cold-water) shrimp are prized for their tenderness and sweet taste. And they're a sustainable seafood option, too. These tiny shrimp...
  10. 10.

    Baby Shrimp Heart Tea Sandwiches

    • Toronto caterer Dinah Koo of Koo and Co. receives daily orders for trays of her updated classic tea sandwiches. The fun shapes, from hearts and...
  11. 11.

    Baby Shrimp Salad on Crusty Buns

    • In bowl, toss together shrimp, mayonnaise, radishes, celery, green onions, dill, salt and pepper. Cut buns in half horizontally; sandwich...
  12. 12.

    Baked Bunwiches

    • Whether eaten rewarmed in the microwave at school or enjoyed cold, these sandwiches make a great lunch. They're easy for preteens and teens to make...
  13. 13.

    Baked Trout with Wasabi Tartar Sauce & Beet-Fennel Coleslaw

    • This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to...
  14. 14.

    Baked Tuna Buns

    • This popular retro sandwich stuffed into a bun is one of today's favourites.
  15. 15.

    Basil Aioli

    • Garden-fresh basil makes this dip flavourful and pretty. Choose an assortment of vegetables (such as carrots, fennel, green beans, peppers, turnips...
  16. 16.

    Basil Aioli Dipping Sauce

    • In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
  17. 17.

    Blue Cheese and Horseradish Sauce

    • In bowl, mix together cheese, sour cream, chives, horseradish, mayonnaise, pepper and salt.
  18. 18.

    Blue Cheese Coleslaw

    • In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds. Add cabbage, carrot, celery, green onion; and blue...
  19. 19.

    Blue Cheese Spread

    • With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
  20. 20.

    Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

    • For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
  21. 21.

    Boston Lettuce and Spinach Salad

    • You can make this creamy peppercorn dressing ahead of time.
  22. 22.

    Boston Lettuce Salad with Green Goddess Dressing

    • This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
  23. 23.

    Broiled Lemon Pepper Fish

    • Arrange fish in single layer on foil-lined rimmed baking sheet; set aside. In bowl, stir together mayonnaise, lemon rind, pepper and salt ;...
  24. 24.

    Broiled Tilapia with Roasted Red Pepper Sauce

    • Broiling is a low-fat, ultra-quick method of preparing fish. You can replace the tilapia with catfish if you like. Serve with lemon wedges.
  25. 25.

    Bug Bites

    • Partygoers of all ages will be busy "goblin" up these bite-size critters of tuna-filled toast cups. If you like, you can use chives instead of...
  26. 26.

    Burger Topping Recipes: Minty Mayonnaise

    • In bowl, whisk together mayonnaise, mint, coriander, jalape?epper, lemon juice, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2...
  27. 27.

    Burger Topping Recipes: Tahini Sauce

    • In small bowl, whisk together plain yogurt, tahini, mayonnaise, 2 tbsp (25 mL) water, lemon juice, minced garlic, paprika and salt until smooth....
  28. 28.

    Burgers with Basil Mayonnaise

    • Serve with your favourite salad.
  29. 29.

    Buttermilk Peppercorn Dressing

    • Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
  30. 30.

    Cajun Crab Cakes

    • Crispy on the outside, soft on the inside, these appetizers have just a hint of heat. If you make and freeze a batch ahead, they'll require just a...


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